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EBookClubs

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Book Greenmoxie

    Book Details:
  • Author : Fotheringham Nikki
  • Publisher : Greenmoxie
  • Release : 2014-11-30
  • ISBN : 9780993995408
  • Pages : 146 pages

Download or read book Greenmoxie written by Fotheringham Nikki and published by Greenmoxie. This book was released on 2014-11-30 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: We take you through your home, office and garden and show you how to do just about everything in a more eco-friendly way. From upcycling projects you can do with your kids, to making your own make-up and everything in between, this book is a comprehensive guide for those who want to live a leaner, greener and healthier life. Make awesome stuff, save the planet, have fun & save money!

Book The Flaming Marshmallow s Guide to Campfire Cooking

Download or read book The Flaming Marshmallow s Guide to Campfire Cooking written by Nikki Fotheringham and published by Jib Strategic. This book was released on 2015-10-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the hot dog with simple, delicious campfire cooking. For those rare beauties who like to climb, paddle, or hike the great outdoors, these are the best campfire recipes this dirty gourmet has discovered over ten years of backwoods camping. Impress your friends and make a few new ones with over 50 delicious recipes to fuel your adventures.

Book Cooking with Fire

    Book Details:
  • Author : Paula Marcoux
  • Publisher : Storey Publishing, LLC
  • Release : 2014-05-16
  • ISBN : 1603429123
  • Pages : 321 pages

Download or read book Cooking with Fire written by Paula Marcoux and published by Storey Publishing, LLC. This book was released on 2014-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Book So Much S more to Do

    Book Details:
  • Author : Becky Rasmussen
  • Publisher : Adventure Publications
  • Release : 2010-07-22
  • ISBN : 1591936780
  • Pages : 89 pages

Download or read book So Much S more to Do written by Becky Rasmussen and published by Adventure Publications. This book was released on 2010-07-22 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: The s'more never tasted so good! S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more! Features 55 alternatives to the original s'more Holiday recipes and "spirited" s'mores Marshmallow toasting guide Safety tips, clean-up tips and more Try these delectable desserts: Brownie S'mores • Peanut Butter & Banana S'mores • Tiramisu S'mores • Halloween S'mores • Irish Cream S'mores

Book Scout s Campfire Cookbook for Kids

Download or read book Scout s Campfire Cookbook for Kids written by Christine Conners and published by Rowman & Littlefield. This book was released on 2014-05-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience geared toward kids with The Scout's Campfire Cookbook for Kids. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to show children how to eat well in the wilderness.

Book The Pendleton Field Guide to Campfire Cooking

Download or read book The Pendleton Field Guide to Campfire Cooking written by Pendleton Woolen Millis and published by Chronicle Books. This book was released on 2022-04-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including: • Skillet Hash with Sausage and Eggs • Campfire Grilled Pizza • Charred Corn Salad with Spices • Pendleton Campfire Popcorn • Giant Snickerdoodle S'mores • And so much more. BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors. FAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends. BEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world. Perfect for: • Fans of Pendelton • Fans of nature, campers, and the outdoors • Summertime vacationers • Families who love to travel

Book Camper s Guide to Outdoor Cooking

Download or read book Camper s Guide to Outdoor Cooking written by John G. Ragsdale and published by Taylor Trade Publications. This book was released on 1998-08-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations.

Book The MeatEater Guide to Wilderness Skills and Survival

Download or read book The MeatEater Guide to Wilderness Skills and Survival written by Steven Rinella and published by Random House. This book was released on 2020-12-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

Book Taming the Feast

    Book Details:
  • Author : Ben Ford
  • Publisher : Simon and Schuster
  • Release : 2014-05-06
  • ISBN : 1476706409
  • Pages : 288 pages

Download or read book Taming the Feast written by Ben Ford and published by Simon and Schuster. This book was released on 2014-05-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father, Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.

Book The Everything Guide to Ayurveda

Download or read book The Everything Guide to Ayurveda written by Heidi E Spear and published by Simon and Schuster. This book was released on 2011-12-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the Sanskrit words "ayur" (life) and "veda" (knowledge), Ayurveda is an ancient Indian practice for living that dates back thousands of years. Ayurveda promotes a mind-consciousness-body balance that, when in perfect alignment, results in improved health, outlook, and attitude. This is the optimal guide for families interested in Ayurveda, with information on: The history of Ayurvedic medicine in India Discovering individual "doshas," or personality types Incorporating Ayurvedic foods into your everyday diet Yoga and exercise techniques for each "dosha" Meditation and relaxation tips for the whole family Packed with information and guidance, plus more than twenty-five Ayurvedic recipes for meals and snacks that your whole family will love, this guide is the perfect resource for transitioning into a healthy, balanced way of living!

Book Camp Cookery

    Book Details:
  • Author : Horace Kephart
  • Publisher :
  • Release : 1910
  • ISBN :
  • Pages : 194 pages

Download or read book Camp Cookery written by Horace Kephart and published by . This book was released on 1910 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The MeatEater Guide to Wilderness Skills and Survival

Download or read book The MeatEater Guide to Wilderness Skills and Survival written by Steven Rinella and published by Random House. This book was released on 2020-12-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

Book The Down and Dirty Guide to Camping with Kids

Download or read book The Down and Dirty Guide to Camping with Kids written by Helen Olsson and published by Shambhala Publications. This book was released on 2024-04-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plan your family camping adventure! Whether you’re a first-time camper or a veteran backpacker befuddled by the challenges of carting a brood—and all the requisite gear—into the great outdoors, here you’ll find all the tips and tools you need to plan the perfect nature adventure with your family. Humorous and irreverent, yet always authoritative, this guide to camping with kids, from babies through pre-teens, is filled with checklists, smart tips, recipes, games, activities, and art projects. Helen Olsson, a seasoned camper and mother of three, shares lessons learned over the years of nature outings with her own family. Learn the basics of family camping, from choosing a destination and packing gear to setting up a campsite and keeping little ones safe. Create the perfect camp menu with simple and tasty recipe ideas. Discover foolproof tips and tactics for keeping kids happy and entertained while hiking. Explore nature through clever and creative camp arts and craft projects. This guide is your game plan to unplugging from the digital world and connecting your kids to nature. Whether it’s roasting marshmallows around a crackling campfire or stretching out on a camp mat to gaze at the stars, the memories you’ll be making will last a lifetime.

Book A Practical Guide to Camping

Download or read book A Practical Guide to Camping written by Suzanne Elsworth and published by White Owl. This book was released on 2022-06-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to take the family for a low-cost, stress-free campsite break and are not sure where to start, or you long to disappear into the wilderness to sleep under the stars and get closer to nature, this practical guide contains everything you need to know. From comfort camping to backpacking bliss, it is packed with sensible advice and crafty tips. Find out how to choose the perfect tent or shelter, sleeping bag, rucksack, stove system or pitching spot, and discover ways to entertain the kids, what to cook and how to make certain your drinking water is safe. Create holiday memories the whole family will remember for the right reasons, wild camp without breaking the rules or harming the environment, embark on lightweight backpacking adventures, or go exploring by bike, boat or paddleboard. No matter what form your camping dreams take, this book will equip you with the knowledge and confidence to make them a reality.

Book The Simple Bites Kitchen

    Book Details:
  • Author : Aimee Wimbush-Bourque
  • Publisher : Penguin
  • Release : 2017-10-03
  • ISBN : 0735232970
  • Pages : 288 pages

Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Book Wedding Cakes with Lorelie Step by Step

Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

Book Backcountry Cooking  The Ultimate Guide to Outdoor Cooking

Download or read book Backcountry Cooking The Ultimate Guide to Outdoor Cooking written by Sierra Adare and published by Skyhorse Publishing Inc.. This book was released on 1980 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goodbye to mundane, expensive, freeze?dried camping food and hello to tasty, environmentally conscious, inexpensive dishes. Passionate outdoor cook Sierra Adare spices her creative and easy?to?follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside you'll find lists of grocery items to prep foryour trek, along with instructions to dehydrate your own food so you can avoid the high prices of outdoor markets. Being well fed is one of the most important aspects of a backcountry trek and you won?t be prepared without Backcountry Cooking?your number one source for recipes for all types of camping situations, and the best ideas for making your next outdoor adventure delicious and energized!