Download or read book The Financialization of Agri Food Systems written by Hilde Bjorkhaug and published by Routledge. This book was released on 2018-10-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the world. The premise of this book is that the actions of financial actors, and their financial logics, are transforming agri-food systems in profound ways. It is shown that although financialization is a powerful dynamic, some recent developments suggest that the rollout of financialization is contradictory and uneven in different spaces and markets. The book examines cases in which state regulation or re-regulation and social movement resistance are setting roadblocks or speed bumps in the path of financialization, resulting in a ‘cooling off’ of investment, as well as the other side of the argument where there is evidence of a ‘heating up’. The authors address not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food industries. This book provides both a comparative analysis of financialization blending, and empirical findings with conceptual insights. It explores the connection between financialization, food systems, and rural transformation by critically examining: the concept of financialization and how food and farming are being financialized; the impacts of financialization in the food industry; and financialization in farming and forestry – along with the impacts this has on rural people and communities. This is a timely book, bringing together concrete case studies, from around the globe, to reveal the operations and impacts of finance capital in the ‘space’ of agri-food.
Download or read book Speculative Harvests written by Jennifer Clapp and published by Agrarian Change & Peasant Stud. This book was released on 2018-04-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors highlight the importance of confronting the financialization of food and agriculture, identify the challenges of conventional approaches to reform and consider innovative alternatives. Speculative Harvests is essential for those who not only seek a better understanding of the problems but are also in search of effective interventions.
Download or read book Speculative Harvests written by Jennifer Clapp and published by . This book was released on 2018 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Speculative Harvests, Clapp and Isakson investigate the evolving relationship between the agrifood and financial sectors, paying particular attention to how the contemporary process of financialization is reshaping agrarian development and food systems. Understood as the growing prevalence of financial actors, markets, motives and profits in an economy, financialization is a defining feature of modern-day capitalism that is reconfiguring the distribution of wealth and economic power in a variety of contexts across the globe. In a clear and accessible manner, Clapp and Isakson explain the character and ramifications of these changes for the world food economy and systematically detail how different elements of agrifood provisioning -- including commodity trading, farmland tenure, the management of agricultural risk, and food trading, processing, and retailing -- have been reconfigured for financial purposes. Clapp and Isakson highlight the importance of confronting the financialization of food and agriculture, identify the challenges of conventional approaches to food system reform and consider innovative alternatives. Speculative Harvests is essential reading for food scholars and activists who not only seek a better understanding of the problems inherent to the contemporary food system but also are also in search of effective interventions towards its positive transformation.
Download or read book Speculative Harvests written by Clapp Jennifer and published by . This book was released on 2018-03-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors highlight the importance of confronting the financialization of food and agriculture, identify the challenges of conventional approaches to reform and consider innovative alternatives. Speculative Harvests is essential for those who not only seek a better understanding of the problems but are also in search of effective interventions.
Download or read book The Transformation of Agri Food Systems written by Ellen B. McCullough and published by Routledge. This book was released on 2012-05-23 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO
Download or read book Financing Sustainable and Resilient Food Systems in Asia and the Pacific written by Asian Development Bank and published by Asian Development Bank. This book was released on 2021-11-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities have continually affected the food and agriculture sector. There is a clear need to integrate sustainable management of natural resources, nutritional considerations, and the economic dimensions of food supply chains to enhance resilience and mitigate climate change. This publication explores how innovative financing and transformative knowledge solutions can help address the financing gaps and other challenges of food systems in the region.
Download or read book Investing in the agri food system for post COVID 19 recovery An economywide evaluation of public investments in Egypt written by Thurlow, James and published by Intl Food Policy Res Inst. This book was released on 2020-06-22 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note presents the results of an evaluation of public investment options for Egypt’s agri-food system. Nine agriculture-related public investments are considered, including targeting public spending to expand farm production, e.g., irrigation improvements, input subsidies, agricultural research, and extension, and to promote downstream agro-processing and marketing. The outcome indicators considered are economic (GDP) growth, incomes of the poor, job creation, and dietary diversity. IFPRI’s Rural Investment and Policy Analysis (RIAPA) economywide model is used for the evaluation because it captures linkages between sectors, households, and rural-urban economies and measures changes within and beyond the agri-food system. RIAPA is linked to the Agricultural Investment and Data Analysis (AIDA) module that tracks investment impacts and costs over time. The ranked results of the public investment options considered, summarized in the table here, can help prioritize agri-food system investments for post-COVID-19 recovery.
Download or read book The Transformation of Agri food Systems written by Ellen B. McCullough and published by Food & Agriculture Org.. This book was released on 2008 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types
Download or read book Financial services and logistics innovation within agri food value chains A conceptual framework written by Ambler, Kate and published by Intl Food Policy Res Inst. This book was released on 2023-01-03 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finance and logistics services for agricultural value chains based on technological innovations exist in several LMICs, but they are not often extended to small holders or SMEs working in the agricultural midstream. We consider the constraints to adoption of those services faced by smallholders or SMEs. Finance and logistics improvements hold promise for increased employment, but research is needed to understand where employment gains are most likely. All value chain innovations must carefully consider possible equity-efficiency tradeoffs to ensure change does not negatively affect poor and vulnerable populations.
Download or read book Food written by Jennifer Clapp and published by John Wiley & Sons. This book was released on 2016-04-29 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all need food to survive, and forty percent of the worlds population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy over the past decade - including the food price crisis, intensification of land grabs, and clashes over rules governing global food trade - has highlighted both the volatility and vulnerability inherent in the way we currently organize this vital sector. At the same time, contrasting extremes of both undernourishment and overnourishment affect a significant proportion of humanity. There is also growing awareness of the serious ecological consequences that stem from industrial models of agriculture that are increasingly spreading worldwide. The revised and updated second edition of this popular book aims to contribute to a fuller understanding of the forces that influence and shape the current global food system. In it, Jennifer Clapp explores how the rise of industrial agriculture, corporate control, inequitable agricultural trade rules, and the financialization of food have each enabled powerful actors to gain fundamental influence on the practices that dominate the world food economy. A variety of movements have emerged that are making important progress in establishing alternative food systems but, as Clapps penetrating analysis ably shows, significant challenges remain.
Download or read book The Sociology of Food and Agriculture written by Michael Carolan and published by Routledge. This book was released on 2016-02-12 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
Download or read book Fields of Gold written by Madeleine Fairbairn and published by Cornell University Press. This book was released on 2020-07-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fields of Gold critically examines the history, ideas, and political struggles surrounding the financialization of farmland. In particular, Madeleine Fairbairn focuses on developments in two of the most popular investment locations, the US and Brazil, looking at the implications of financiers' acquisition of land and control over resources for rural livelihoods and economic justice. At the heart of Fields of Gold is a tension between efforts to transform farmland into a new financial asset class, and land's physical and social properties, which frequently obstruct that transformation. But what makes the book unique among the growing body of work on the global land grab is Fairbairn's interest in those acquiring land, rather than those affected by land acquisitions. Fairbairn's work sheds ethnographic light on the actors and relationships—from Iowa to Manhattan to São Paulo—that have helped to turn land into an attractive financial asset class. Thanks to generous funding from UC Santa Cruz, the ebook editions of this book are available as Open Access volumes from Cornell Open (cornellpress.cornell.edu/cornell-open) and other repositories.
Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Download or read book AgrInvest Food Systems Project Leveraging private finance for sustainable agrifood value chains in Burkina Faso Ethiopia Kenya and Niger written by Ahairwe, P.E., Bilal, S. and published by Food & Agriculture Org.. This book was released on 2022-06-23 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical note was written by the European Centre for Development Policy Management (ECDPM) as part of the project “AgrInvest-Food Systems: Enabling inclusive and efficient private sector investment in agri-food systems”, implemented by the Food and Agriculture Organization of the United Nations (FAO) in partnership with the ECDPM. The AgrInvest-Food Systems Project (AgrInvest-FS) aims at attracting private investment into agrifood systems aligned with the Sustainable Development Goals (SDGs) by leveraging public funds. The note applies a systematic approach to the five agrivalue chains over the four countries covered in the AgrInvest-FS project, to identify relevant financing instruments and relevant types of financing institutions, which could potentially be interested in financing a segment of the value chain.
Download or read book Feeding future generations How finance can boost innovation in agri food Executive Summary written by European Investment Bank and published by European Investment Bank. This book was released on 2019-05-16 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food sector is a strategic part of the European economy, but it faces many complex challenges: The sector is afraid of risk Spending on innovation is low The sector does not use technology adequately The financing landscape is too fragmented To prepare food production for the future, we need more innovation, we must reap the full potential of technology, and we need creative financing.
Download or read book The Financialization of Land and Agriculture written by Tomaso Ferrando and published by . This book was released on 2019 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, private equity funds, pension funds, special purpose vehicles and hedge funds are increasingly acquiring control over land and agribusinesses. Without underplaying the relevance of finance in shaping other sectors of the food system such as seeds and fertilizers, trade and retailing, this chapter focuses on the link between financial actors, farmland and agribusinesses. The aim is to offer a critical overview of the way in which financialization of land is taking place, what are its drivers and its main legal and socio-economic implications. However, this contribution recognizes that further investigation and debate is needed to fully grasp the link between finance, vertical and horizontal concentration in the food system and the impact on society and the environment. Section I introduces the reader to the topic of financialization and how it plays in the context of agri-food chains. Section II utilizes data and examples to discuss the specific case of the transformation of land into an asset for financial investment. In response, section III discusses possible legal interventions that may be adopted to redefine investment patterns and challenge the financialization of everything that can be found between farm and fork.
Download or read book What s Cooking written by Kateryna Schroeder and published by World Bank Publications. This book was released on 2021-04-15 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along the agrifood value chain. The change is driven by the ability to collect, use, and analyze massive amounts of machine-readable data about practically every aspect of the value chain, and by the emergence of digital platforms disrupting existing business models. All this allows for drastically reduced transaction costs and pervasive information asymmetries that plague the agrifood system. The success of the digital transformation, however, is not guaranteed as the risks it brings are numerous, including those related to data governance and inadequate competition within and between digital platforms. What’s Cooking: Digital Transformation of the Agrifood System investigates how digital technologies can accelerate the transformation of the agrifood system by increasing efficiency on the farm; improving farmers’ access to output, input, and financial markets; strengthening quality control and traceability; and improving the design and delivery of agriculture policies. It also identifies a key role for the public sector in maximizing the benefits of this process while minimizing its risks, through enabling an innovation ecosystem featuring open datasets, digital platforms, digital entrepreneurship, digital payment systems, and digital skills and encouraging equitable technology adoption.
