Download or read book The Fats and Oils Situation written by and published by . This book was released on 1961 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fats and Oils written by and published by . This book was released on 1947 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crops and Markets written by United States. Department of Agriculture and published by . This book was released on 1924 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crops and Markets written by and published by . This book was released on 1924 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crops and Markets written by South Africa. Division of Agricultural Economic Research and published by . This book was released on 1924 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standards for Fats Oils written by Harry W. Lawson and published by Springer. This book was released on 2012-12-06 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a reference and further study guide for cooks, chefs, dietitians, and foodservice management personnel who are already employed in this important industry. There are many texts available that thoroughly cover, in great depth, the chemistry and technical aspects of fats and oils. However, the author is not aware of any text devoted exclusively to fats and oils for foodservice. Therefore, this book is designed to provide just enough technical background to allow an under standing of how and why certain types of fats and oils work for specific uses in foodservice. This leads to practical applications and standards for the various types of products available for such uses as deep frying, griddling, pan frying, salad dressing, and baking. Tested quantity recipes are included as a further guide to product usage and menu expansion. This book is divided into three parts. The first part deals with the chemistry and general technical background for fats and oils. Part II covers the major practical applications in foodservice, along with recipes. In Part III, nutrition, dietary considerations, product and recipe Qevelopment techniques, and sanitary and quality control procedures are considered. Fats and oils playa very important role in all foodservice operations. This book will provide the information necessary for a good understanding of these products and how they should be used.
Download or read book Information Circular written by and published by . This book was released on 1957 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1949 with total page 1430 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1898 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
Download or read book Demand and Price Situation written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1946 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering Abstracts written by and published by . This book was released on 1912 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1923 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearings Before the Committee on Agriculture House of Representatives Eighty first Congress First second Session written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1949 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book The Chemical Trade Journal and Chemical Engineer written by and published by . This book was released on 1912 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book written by and published by . This book was released on 1973 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Paper Bureau of Mines written by United States. Bureau of Mines and published by . This book was released on 1947 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
