Download or read book The Everything Root Cellaring Book written by Catherine Abbott and published by Simon and Schuster. This book was released on 2010-12-18 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!
Download or read book Root Cellaring written by Mike Bubel and published by Storey Publishing. This book was released on 2015-06-10 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar
Download or read book The Complete Guide to Your New Root Cellar written by Julie Fryer and published by Atlantic Publishing Company. This book was released on 2011 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of 2008 of almost 2 percent, and continually shrinking supplies, the cost of maintaining a healthy supply of these necessary staples is becoming harder and harder for many families. However, with the right resources and planning, you can take advantage of an age old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. You will learn how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods. You will learn what to expect each winter for multiple month storage and which vegetables and fruits to start expecting in your cellar. You will also benefit from interviews with the top experts in the field of storage and root cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. You will learn how to start planning your root cellar, how to utilise your basement if you so desire and how to start excavating and preparing it for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root cellaring and long term fruit and vegetable storage.
Download or read book Build Your Own Underground Root Cellar written by Phyllis Hobson and published by Storey Publishing, LLC. This book was released on 1983-01-08 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Download or read book Recipes from the Root Cellar written by Andrea Chesman and published by Storey Publishing. This book was released on 2010-01-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or turnips, and coconut curried winter squash soup.
Download or read book Root Cellars in America Their History Design and Construction 1609 1920 written by James E. Gage and published by Powwow River Books. This book was released on 2012-04 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs.
Download or read book The Root Cellar written by Janet Lunn and published by . This book was released on 1996-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It looked like an ordinary root cellar--And if twelve-year-old Rose hadn't been so unhappy in her new home, where she'd been sent to live with unknown relatives, she probably would never have fled down the stairs to the root cellar in the first place. And if she hadn't, she never would have climbed up into another century, the world of the 1860s, and the chaos of Civil War-- Scott Cameron's remarkable illustrations bring the past and a whole cast of delightful characters to life in this magnificent book.
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Download or read book The Elliott Homestead written by and published by . This book was released on 2016-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Match in the Root Cellar written by Chris McGoff and published by Forbesbooks. This book was released on 2018-02-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book Match in the Root Cellar, Chris McGoff allows you to journey along with Carolyn, a composite character based on real-life people, to learn and see how it’s up to everyone to work through the struggles and find a way to redefine company culture and achieve peak performance.
Download or read book Root Cellaring A Prepper s Guide to Storing Food for Survival The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage written by Samuel Gelman and published by Samuel Gelman. This book was released on 101-01-01 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: The root cellar is a centuries-old custom. They were formerly prevalent before modern freezers took over. People quickly abandoned their ancient storage cellars in favor of a more practical option. Lately, root cellars are making a remarkable resurgence, allowing individuals to preserve more food for longer periods without relying on power. This book, root cellaring for preppers, was intended to serve as your guide to successfully constructing a root cellar. Its contents will help you avoid common pitfalls that most people face. You will learn: • What a root cellar is • How root cellars work • What you can store in your root cellar • Diy alternatives to building your own root cellar • Step-by-step guide on building a simple root cellar • Diy shelving for your root cellar • How to organize your produce for the best results • How to fix common issues with root cellars Root cellaring for preppers is a comprehensive guide that teaches you all the knowledge and skills you need to store and preserve food in a root cellar. Even during long-term emergencies, this ancient technique is a sustainable and cost-effective way to ensure a steady supply of food, including fresh fruits and vegetables. The book covers everything from root cellaring basics to advanced techniques and strategies.
Download or read book Root Cellaring written by Dion Rosser and published by . This book was released on 2021-08-29 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Before modern refrigerators took over, they were once common, but people soon abandoned their traditional storage cellars for a more convenient method. Large supermarkets mushroomed all over, providing fruit and vegetables all year round. Instead of reveling in what they could grow in their backyards, kids started to think that vegetables came in polythene bags. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity. Current events and food shortages have led to a resurgence of growing food in gardens for self-sufficiency and more organic produce. The benefits of a root cellar are enormous-health, financial, physical, and psychological. This book on root cellaring will introduce you to the fascinating concept of root cellars and walk you through how to build one. You will learn: What a root cellar is How root cellars work What you can store in your root cellar DIY alternatives to building your own root cellar Step-by-step guide on building a simple root cellar DIY shelving for your root cellar How to organize your produce for the best results How to fix common issues with root cellars How to clean and sanitize your root cellar And much more! If you want to get back to basics, save money, and eat what you grow all year round, hit the "add to cart" button and learn how to build your root cellar and store your own home-grown organic food!
Download or read book Root Cellars in America written by James E. Gage and published by Powwow River Books. This book was released on 2018-03-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs. There has been a long standing debate whether the stone slab roof and corbelled beehive shaped subterranean structures in northeastern United States are root cellars or Native American ceremonial stone chambers. New research indicates some are root cellars and some are ceremonial chambers. The third edition has a new chapter exploring this topic. Detailed guidance is provided on how to distinguish the two from each other based on differences in their architectural traits.
Download or read book Root Cellar Construction Handbook written by Fiona Begum and published by Fiona Begum. This book was released on 2022-09-13 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Root Cellar Construction Handbook This book is for you if; 1. You want to preserve your home-grown fresh produce to last all year. 2. You want to sustain the security of your food in a grid-down situation. 3. You want to live off the grid and need to freshly preserve your foods. 4. You want a non-modern method of preserving foods should a natural disaster occur. Suppose you own a sizable garden or orchard or purchase additional farm fresh produce in season to consume throughout the year. In that case, you are aware of how time- and space-consuming it can be to store all those tasty vegetables and fruits. Although some foods, like broccoli and cherries, must be preserved by canning, freezing, or dehydrating, several vegetables and fruits can be preserved naturally by storing them in a cool, dark environment clear of rodents and other predators. To achieve this, the best solution is to have a root cellar considering the majority of us do not own an industrial-sized walk-in refrigerator to store things in (and don't wish to pay the electricity bill on one either). The root cellar was an essential element of the home in the era before supermarkets because it allowed the family to feed until the coming year's produce. Once again, root cellars are becoming important for the contemporary gardener and anybody striving for self-sufficiency as an energy-free, inexpensive alternative for storing produce to savor the tastes of the garden in the dead of winter and to preserve rootstock and bulbs for the next growing season. Of course, building a root cellar requires you to have sufficient knowledge on the subject to avoid making mistakes even before you begin, and that's why this book, Root Cellar Construction Handbook, was written; to serve as your compass and map to setting up a thriving root cellar. Below are some of the learning points covered in this book; 1. The pros and cons of having a root cellar. 2. The types of root cellar options available. 3. Tips for running a successful root cellar 4. Foods you can store in a root cellar, how to prepare and store them, and their storage conditions. 5. Root cellar construction requirements vis-à-vis the temperature, humidity, darkness, ventilation, size, etc. 6· Constructing an underground root cellar. 7· Constructing root cellar alternatives, e.g., sunken fridge or freezer and bucket root cellar. 8· Root cellar construction mistakes to avoid …and so much more! So, what more are you waiting for? Get a copy of this book RIGHT NOW to begin your root cellaring journey.
Download or read book Little House Living written by Merissa A. Alink and published by Gallery Books. This book was released on 2021-02-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Download or read book The Joy of Keeping a Root Cellar written by Jennifer Megyesi and published by Simon and Schuster. This book was released on 2016-08-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book The Year Round Harvest written by Catherine Abbott and published by Simon and Schuster. This book was released on 2011-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
