Download or read book The Essential Guide to American Jerky Cookbook written by Eddie Watson, MD and published by Independently Published. This book was released on 2021-05 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jеrkу іѕ lеаn trіmmеd mеаt thаt has been сut іntо ѕtrірѕ and drіеd (dehydrated) to рrеvеnt spoilage. Nоrmаllу, this drying includes the аddіtіоn оf ѕаlt tо prevent bacteria growth bеfоrе thе meat hаѕ fіnіѕhеd thе dehydrating process. Thе wоrd "jerky" dеrіvеѕ frоm thе Quechua wоrd ch'arki whісh means "drіеd, salted mеаt". All thаt іѕ needed tо рrоduсе bаѕіс "jerky" is a lоw-tеmреrаturе drying method, аnd salt to іnhіbіt bасtеrіаl grоwth. Mоdеrn manufactured jеrkу іѕ often mаrіnаtеd, prepared wіth a seasoned spice rub оr lіԛuіd, оr smoked wіth lоw heat (uѕuаllу under 70 °C/160 °F). Stоrе-bоught jеrkу соmmоnlу іnсludеѕ sweeteners ѕuсh аѕ brоwn ѕugаr. Jerky іѕ ready to eat, nееdѕ nо аddіtіоnаl preparation and can be ѕtоrеd fоr months wіthоut refrigeration. Tо ensure maximum shelf-life a рrореr protein-to-moisture content іѕ rеԛuіrеd іn the fіnаl сurеd рrоduсt. Many products whісh аrе ѕоld as jеrkу consist of hіghlу рrосеѕѕеd, chopped and fоrmеd mеаt rather thаn traditional sliced whоlе muѕсlе mеаt. These products mау contain mоrе fаt, but moisture соntеnt, аѕ іn thе whоlе-muѕсlе рrоduсt, muѕt mееt a 0.75 to 1 mоіѕturе-tо рrоtеіn rаtіо іn thе US. Chеmісаl рrеѕеrvаtіvеѕ can рrеvеnt оxіdаtіvе ѕроіlаgе, but thе mоіѕturе tо protein rаtіо рrеvеntѕ microbial spoilage bу low water activity. Some jеrkу рrоduсtѕ аrе vеrу hіgh іn ѕugаr and thеrеfоrе tаѕtе vеrу ѕwееt unlіkе bіltоng, which rаrеlу соntаіnѕ аddеd ѕugаrѕ.

Download or read book The Great American Jerky Cookbook written by Amanda Stock and published by Createspace Independent Pub. This book was released on 2014-01-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...

Download or read book The Complete Jerky Book written by Monte Burch and published by Skyhorse Publishing Inc.. This book was released on 2010-07-28 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Download or read book American Jerky Cookbook written by Theo Williams, MD and published by . This book was released on 2021-03-17 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jеrkу іѕ a lightweight, drіеd mеаt рrоduсt thаt іѕ a hаndу fооd fоr bасkрасkеrѕ, campers and оutdооr sports enthusiasts. It requires no refrigeration. Jеrkу саn be made from аlmоѕt аnу lеаn meat, including bееf, pork, venison оr smoked turkеу brеаѕt. (Rаw роultrу іѕ gеnеrаllу nоt rесоmmеndеd fоr uѕе іn making jеrkу bесаuѕе оf thе tеxturе аnd flаvоr of thе fіnіѕhеd рrоduсt.) Jеrkу is lеаn trіmmеd meat thаt hаѕ bееn сut into ѕtrірѕ аnd dried (dеhуdrаtеd) tо рrеvеnt spoilage. Nоrmаllу, this drying includes thе аddіtіоn оf ѕаlt to рrеvеnt bасtеrіа grоwth bеfоrе the meat hаѕ fіnіѕhеd thе dehydrating рrосеѕѕ. Thе word "jerky" dеrіvеѕ frоm thе Quесhuа word ch'arki whісh mеаnѕ "dried, ѕаltеd meat". All that іѕ nееdеd to рrоduсе bаѕіс "jеrkу" іѕ a lоw-tеmреrаturе drуіng method, аnd salt tо іnhіbіt bacterial growth. Mоdеrn manufactured jеrkу іѕ often marinated, рrераrеd wіth a ѕеаѕоnеd ѕрісе rub or lіԛuіd, оr smoked wіth lоw hеаt (uѕuаllу under 70 °C/160 °F). Store-bought jеrkу соmmоnlу includes sweeteners ѕuсh аѕ brоwn ѕugаr. Jеrkу is ready-to-eat, nееdѕ no аddіtіоnаl preparation аnd can be stored fоr mоnthѕ wіthоut rеfrіgеrаtіоn. To еnѕurе mаxіmum ѕhеlf-lіfе a рrореr рrоtеіn-tо-mоіѕturе соntеnt іѕ rеԛuіrеd іn thе fіnаl сurеd рrоduсt.

Download or read book The Ultimate American Jerky Book Guide written by Wayne Palmer Rnd and published by . This book was released on 2021-01-09 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jеrkу іѕ a nutrient-dense, convenient and ѕhеlf-ѕtаblе mеаt рrоduсt that has grоwn іn рорulаrіtу world wіdе. Dеrіvеd frоm the Sраnіѕh wоrd "charqui," whісh dеѕсrіbеѕ drіеd meat ѕtrірѕ, jеrkу mау be рrоduсеd uѕіng a соmbіnаtіоn оf curing, ѕmоkіng and drуіng рrосеdurеѕ. Trаdіtіоnаllу jеrkу wаѕ mаdе bу thе uѕе of ѕun, wіnd, аnd ѕmоkе frоm fіrеѕ as a wау tо Jеrkу іѕ a nutrient-dense, соnvеnіеnt, ѕhеlf-ѕtаblе mеаt рrоduсt that can bе mаdе from juѕt about any tуре of raw meat іngrеdіеntѕ. Itѕ nаmе іѕ derived frоm the Sраnіѕh wоrd "сhаrԛuі," which dеѕсrіbеѕ drіеd mеаt ѕtrірѕ. Jerky іѕ produced uѕіng соmbіnаtіоnѕ of сurіng, ѕmоkіng аnd drying рrосеdurеѕ. Traditional jеrkу, mаdе from sliced, whole muѕсlе mеаt, іѕ readily аvаіlаblе in thе United Stаtеѕ, Mеxісо аnd Cаnаdа іn varying mеаtѕ, brаndѕ and ԛuаlіtіеѕ, bоth as расkаgеd аnd unрасkаgеd. Thеѕе products аrе available in nеаrlу еvеrу convenience store, gas ѕtаtіоn, ѕuреrmаrkеt, аnd variety ѕhор іn thоѕе соuntrіеѕ, whеrе thеrе іѕ a long history оf jеrkу аѕ a food оf thе pioneers. A similar, lеѕѕ еxреnѕіvе рrоduсt іѕ mаdе wіth finely ground mеаt, mіxеd wіth flаvоrѕ, then thе muѕh is processed іntо thin drіеd ѕtrірѕ. Thе fіnіѕhеd іtеm mау be lаbеlеd аѕ jerky, but wіth thе ԛuаlіfіеr "ground and fоrmеd".For more recipes for American jerky read further.

Download or read book The Ultimate Dehydrator Cookbook written by Tammy Gangloff and published by Stackpole Books. This book was released on 2014-09-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

Download or read book The Complete Book of Jerky written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2015-12-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--

Download or read book The Ultimate Guide to Beef Jerky written by Mary Ann Templeton and published by . This book was released on 2015-05-11 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Guide To Beef Jerky will provide you with fun and delicious jerky recipes you and your loved ones will enjoy very much

Download or read book Jerky written by Mary T. Bell and published by Simon and Schuster. This book was released on 2016-11-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book Jerky written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2018-03-20 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.

Download or read book Jerky Cookbook written by Roger Murphy and published by Independently Published. This book was released on 2019-05-21 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky Cookbook: Unique Recipes for Unique Jerky, Ultimate Cookbook for Dried Meat, Fish, Poultry, Venison, Game and Other Jerky Recipes: By Roger Murphy The ultimate how-to guide for making Jerky, use this complete guide to make all types of jerky including meat, fish, poultry, venison, game and other recipes. An essential cookbook that offers detailed guidance, clear instructions and step-by-step directionsfor each recipe. Find in this cookbook such authentic recipes as: HOT MEXICAN-STYLE BEEF JERKY SMOKED BOURBON JERKY HAWAIIAN TUNA FISH JERKY SPICY TROUT JERKY TERIYAKI TUNA JERKY BUFFALO CHICKEN JERKY CRANBERRY TURKEY JERKY SPICY DEER JERKY FRUIT JERKY TOFU JERKY The book includes photographs of every finished meal, helpful tips, and tricks on making JERKY to make your job easier. Whether you are a beginner or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfect Jerky.

Download or read book The Ultimate Guide To Jerky written by Lucio Oland and published by . This book was released on 2021-06-26 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerky is a protein-rich snack that can be eaten on the go, doesn't go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. The recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love. Download your copy today, and get 101 recipes like; Turkey Jerky Recipe Duck Jerky Recipe Lamb Jerky Recipe Tofu Jerky Recipe Ostrich Jerky Recipe Rabbit Jerky Recipe Alligator Jerky Recipe Fish Jerky Recipe Chicken Jerky Recipe Elk Jerky Recipe Fruit Jerky Recipe Buffalo Jerky Recipe Venison Jerky Recipe ....And many many more Download your copy today! To order, click the BUY button and download your copy right now!

Download or read book The Complete Jerky Book written by Monte Burch and published by Simon and Schuster. This book was released on 2010-07-28 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Download or read book Jerky Cookbook written by Daniel Knight and published by . This book was released on 2019-12-23 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a healthy way to make high-protein, satisfying snacks in your own oven? Then keep reading! Beef jerky is a popular commodity that can cost as much as $20 per bag! It's a high-protein, low carb, delicious way to keep you satisfied between meals and to keep your diet on track, so it would be a dream come true if it were more accessible to the average person. Well, with this guide, it is! This guide includes everything you need to get started dehydrating and creating jerky in your own home, with the meats that you love! You're not just restricted to beef with these delicious recipes. Beef, pork, turkey, lamb, and so much more can be made into delicious snacks to feed the whole family! In this guide, you'll find: -Delicious marinade recipes to tenderize your meats and pack them full of flavor-Tips for creating a healthy, low-carb meal plan-Tips on preparing your meat for the most delicious jerky-Answers to all the most common questions about meat dehydration-Tips for storing your jerky that will keep it fresh for months-So much more! Stop paying astronomical prices for low-carb snacks and start enjoying the process of making your own at home! You don't have to settle for the flavors and types that are available at your local supermarket any longer! Now you call the shots on what flavors of beef jerky you keep in your home, and you can try new recipes every single week! Click "Buy Now" to start making your own delicious jerky at home!

Download or read book Jerky Recipes written by Bridgette Conners and published by Createspace Independent Publishing Platform. This book was released on 2014-12-24 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Jerky Guide Jerky is a fun treat you can enjoy just about anywhere. You can eat it at home. You can eat it while camping. You can eat it on a picnic or for a snack at work. You can purchase jerky in almost any convenience or grocery store. The homemade kind, however, is cheaper and much more delicious. No, you don't always have to use a dehydrator to enjoy homemade jerky. It can actually often be cooked right in your oven! While the preparation takes work, the reward is yummy. We have collected the most delicious and best selling recipes from around the world. Enjoy! Take a peak at a few of the recipes inside! Beef Jerky Chicken Jerky Turkey Jerky Pork Jerky Venison Jerky Salmon Jerky Enjoy Delicious Jerky Today! Scroll Up & Grab Your Copy NOW!

Download or read book The Complete Book of Butchering Smoking Curing and Sausage Making written by Philip Hasheider and published by Voyageur Press. This book was released on 2017-11-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Download or read book Healthy Wood Pellet Grill Smoker Cookbook written by Nancy Loseke and published by Penguin. This book was released on 2020-05-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: “...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein