Download or read book Cured Smoked and Fermented written by Helen Saberi and published by Oxford Symposium. This book was released on 2011 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Download or read book The Chemistry of Beer written by Roger Barth and published by John Wiley & Sons. This book was released on 2013-08-29 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink. The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Roger Barth, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process. Next, he explores some core concepts underlying beer making. You'll learn chemistry basics such as atoms, chemical bonding, and chemical reactions. Then you'll explore organic chemistry as well as the chemistry of water and carbohydrates. Armed with a background in chemistry principles, you'll learn about the chemistry of brewing, flavor, and individual beer styles. The book offers several features to help you grasp all the key concepts, including: Hundreds of original photographs and line drawings Chemical structures of key beer compounds Glossary with nearly 1,000 entries Reference tables Questions at the end of each chapter The final chapter discusses brewing at home, including safety issues and some basic recipes you can use to brew your own beer. There's more to The Chemistry of Beer than beer. It's also a fun way to learn about the science behind our technology and environment. This book brings life to chemistry and chemistry to life.
Download or read book The Phoenix Complex written by Michael Marder and published by MIT Press. This book was released on 2023-07-04 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative, wide-ranging consideration of the global ecological crisis and its deep philosophical and theological roots. Global crises, from melting Arctic ice to ecosystem collapse and the sixth mass extinction, challenge our age-old belief in nature as a phoenix with an infinite ability to regenerate itself from the ashes of destruction. Moving from antiquity to the present and back, Michael Marder provides an integrated examination of philosophies of nature drawn from traditions around the world to illuminate the theological, mythical, and philosophical origins of the contemporary environmental emergency. From there, he probes the contradictions and deadlocks of our current predicament to propose a philosophy of nature for the twenty-first century. As Marder analyzes our reliance on the image and idea of the phoenix to organize our thoughts about the natural world, he outlines the obstacles in the path of formulating a revitalized philosophy of nature. His critical exposition of the phoenix complex draws on Chinese, Indian, Russian, European, and North African traditions. Throughout, Marder lets the figure of the phoenix guide readers through theories of immortality, intergenerational and interspecies relations, infinity compatible with finitude, resurrection, reincarnation, and a possibility of liberation from cycles of rebirth. His concluding remarks on a phoenix-suffused philosophy of nature and political thought extend from the Roman era to the writings of Hannah Arendt.
Download or read book The London Edinburgh and Dublin Philosophical Magazine and Journal of Science written by and published by . This book was released on 1857 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Human Physiology Internal secretion Digestion Excretion The skin written by Luigi Luciani and published by . This book was released on 1913 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Human physiology v 2 1913 written by Luigi Luciani and published by . This book was released on 1913 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Philosophical Magazine written by and published by . This book was released on 1857 with total page 1410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditionally Fermented Foods written by Shannon Stonger and published by Page Street Publishing. This book was released on 2017-05-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs. In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Shannon’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.
Download or read book Egypt s Beer written by Omar D. Foda and published by University of Texas Press. This book was released on 2019-12-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although alcohol is generally forbidden in Muslim countries, beer has been an important part of Egyptian identity for much of the last century. Egypt’s Stella beer (which only coincidentally shares a name with the Belgian beer Stella Artois) became a particularly meaningful symbol of the changes that occurred in Egypt after British Occupation. Weaving cultural studies with business history, Egypt’s Beer traces Egyptian history from 1880 to 2003 through the study of social, economic, and technological changes that surrounded the production and consumption of Stella beer in Egypt, providing an unparalleled case study of economic success during an era of seismic transformation. Delving into archival troves—including the papers of his grandfather, who for twenty years was CEO of the company that produced Stella—Omar D. Foda explains how Stella Beer achieved a powerful presence in all popular forms of art and media, including Arabic novels, songs, films, and journalism. As the company’s success was built on a mix of innovation, efficient use of local resources, executive excellence, and shifting cultural dynamics, this is the story of the rise of a distinctly Egyptian “modernity” seen through the lens of a distinctly Egyptian brand.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
Download or read book Good Microbes in Medicine Food Production Biotechnology Bioremediation and Agriculture written by Frans J. de Bruijn and published by John Wiley & Sons. This book was released on 2022-09-13 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean-up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, and from an ethical point of view to the beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics, and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.
Download or read book Enigma Of Ferment The From The Philosopher s Stone To The First Biochemical Nobel Prize written by Ulf Lagerkvist and published by World Scientific. This book was released on 2005-11-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to “vitalism” and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work.
Download or read book The Periodic Table and a Missed Nobel Prize written by Ulf Lagerkvist and published by World Scientific. This book was released on 2012 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a relatively brief but masterful recounting, Professor Ulf Lagerkvist traces the origins and seminal developments in the field of chemistry, highlighting the discoveries and personalities of the individuals who transformed the ancient myths of the Greeks, the musings of the alchemists, the mystique of phlogiston into the realities and the laws governing the properties and behavior of the elements; in short, how chemistry became a true science. A centerpiece of this historical journey was the triumph by Dmitri Mendeleev who conceived the Periodic Law of the Elements, the relation between the properties of the elements and their atomic weights but more precisely their atomic number. Aside from providing order to the elements known at the time, the law predicted the existence and atomic order of elements not then known but were discovered soon after.An underlying but explicit intent of Lagerkvist's survey is to address what he believes was a gross injustice in denying Mendeleev the Nobel Prize in Chemistry in 1905 and again in 1906. Delving into the Royal Swedish Academy of Sciences' detailed records concerning the nominations, Lagerkvist reveals the judging criteria and the often heated and prejudicial arguments favoring and demeaning the contributions of the competing contenders of those years. Lagerkvist, who was a member of the Swedish Academy of Sciences and has participated in judging nominations for the chemistry prize, concludes "It is in the nature of the Nobel Prize that there will always be a number candidates who obviously deserve to be rewarded but never get the accolade" -- Mendeleev was one of those.
Download or read book London Edinburgh and Dublin Philosophical Magazine and Journal of Science written by and published by . This book was released on 1857 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Charlotte Medical Journal written by and published by . This book was released on 1912 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Doghouse Blues 3 written by Clive Radford and published by Rogue Phoenix Press. This book was released on 2021-06-08 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roger Fraser continues to battle the vexing absurdities of modernism, his aim to stay out of the doghouse by adopting meditation as an antidote to combat his hang-ups. When it comes to neutralising uppity officials and slaying implacable harridans masquerading as mewling princesses, Roger has no equal in the world of high-finance and within his wife Charlotte’s social set. He survives a no-nonsense outward bound course instructor, boldly engages status quo doyens including an intractable hanging judge and a very persistent spook, avoids being mugged by lazoonland trailer trash, and subdues an autocratic drama teacher. On a lighter note, Roger dodges the clutches of jailbait schoolgirls, is bedeviled by an overzealous impresario and battles intransigent shrews amongst a plethora of highly contentious and hilarious incidents, but despite his new found remedy, inevitably he winds up in the doghouse, wondering where it all went wrong.
Download or read book Fermented Craftsmanship in the Bottle written by Andrey Sgorla and published by Ethics International Press. This book was released on 2024-09-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the construction of new forms of work, drawing on the experiences of craft brewers, and pointing to the relationship between learning, career paths, and entrepreneurship in the context of the craft economy. The development and growth of microbreweries represent an opportunity for entrepreneurship in the craft sector, offering a growth space for entrepreneurs who wish to create and promote high-quality products while enhancing local resources and contributing to the vitality of the local economy. Through this dynamic, it is possible to study the process of incorporation of specialised knowledge, skills and competencies that occurs through work practices. The experience of craft brewers is part of a global phenomenon of individuals who decide to invest in new craft professions, and give new directions to their lives; a choice guided by autonomy, flexibility, passion and the pleasure of work. The book explores the re-evaluation of manual work, the authenticity, creativity, innovation and quality of artisan production, the distinction between artisanal and industrial products, and craftsmanship as a critical element reflecting the changes taking place in the economy and the new professions. The book adopts an ethnographic and multidisciplinary approach that embraces anthropology, sociology, economics, geography, and education.
