Download or read book The Endangered Species Cookbook written by Buck Peterson and published by . This book was released on 2024-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Last - a book with the unvarnished truth about endangered and threatened species past, present (possibly later this afternoon), and near future.
Download or read book The Endangered Species Cookbook written by B. R. Peterson and published by . This book was released on 1993 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Endangered Species Gourmet Cookbook written by Richard Philip Abels and published by . This book was released on 1983-12-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Politically Incorrect Cookbook written by Karl W. Drexel and published by . This book was released on 1996-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Endangered Eating America s Vanishing Foods written by Sarah Lohman and published by W. W. Norton & Company. This book was released on 2023-10-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2024 Ohioana Book Award in Nonfiction A New York Times Book Review Editors' Choice • A Food & Wine Best Book of 2023 • An Eater Best Food Book, Fall 2023 American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.
Download or read book This Crazy Vegan Life written by Christina Pirello and published by Penguin. This book was released on 2008-12-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Christina Pirello's posts on the Penguin Blog. A manifesto on being vegan and living healthfully from the award-winning host of public television’s Christina Cooks, Naturally! Being vegan is not only about a plant- based diet. It means taking a whole new look at health, fitness, lifestyle choices, and the world. Christina Pirello not only advocates the development of animal-free alternatives for the benefit of humans, animals, and the environment, but also promotes their impact on wellness. Beyond the value of eating whole, and organic foods, Pirello explores a host of subjects from nutrition and fitness to education and emotional well-being as she helps readers take control of their lives and achieve their personal goals, whether they want to lose weight, regain health and vitality, or simply look and feel better. Featuring a 28-day nutrition and fitness plan, This Crazy Vegan Life also includes sample menus and more than 100 delicious and easy-to-prepare low-glycemic, phyto-nutrient-rich, high-fiber, wellbalanced vegan recipes that emphasize good carbs and good fat.
Download or read book Invasivore s Cookbook written by Mirta Farro and published by . This book was released on 2019-06-20 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank cookbook to document all your favorite recipes created with wild edibles, invasive or not.
Download or read book Renewing America s Food Traditions written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2008 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Download or read book Eating to Extinction written by Dan Saladino and published by Random House. This book was released on 2021-09-23 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A book of wonders' Bee Wilson, Sunday Times Books of the Year Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital. 'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change. Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future. * With a new preface by the author * Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award. 'I love this book... I wish the whole world could read it' Raymond Blanc 'A brilliant read' Tim Spector
Download or read book Barbarians at the Plate written by Marialisa Calta and published by Perigee Trade. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook, part survival manual, part humor book, part voyeuristic peek into others' kitchens, this is a field guide to the family meal. Includes 75 simple, family-friendly recipes.
Download or read book Habitat Conservation Planning written by Timothy Beatley and published by . This book was released on 1994 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Download or read book Don t Let Them Disappear written by Chelsea Clinton and published by Penguin. This book was released on 2024-03-05 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the #1 New York Times bestseller She Persisted comes a beautiful book about the animals who share our planet--and what we can do to help them survive. Now abridged for tiny animal activists! Did you know that blue whales are the largest animals in the world? Or that sea otters wash their paws after every meal? The world is filled with millions of animal species, and all of them are unique and special. Many are on the path to extinction. In this book, Chelsea Clinton introduces young readers to a selection of endangered animals, sharing what makes them special, and also what threatens them. Taking readers through the course of a day, Don't Let Them Disappear talks about rhinos, tigers, whales, pandas and more, and provides helpful tips on what we all can do to help prevent these animals from disappearing from our world entirely. With warm and engaging art by Gianna Marino, this book is the perfect read for animal-lovers and anyone who cares about our planet. Praise for Don't Let Them Disappear: "A winning heads up for younger readers just becoming aware of the wider natural world." --Kirkus Reviews "An inviting . . . appeal to care for the planet and its most vulnerable creatures." --Publishers Weekly
Download or read book Whole Foods Diet Cookbook written by Ivy Larson and published by Gibbs Smith. This book was released on 2009-06-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOR PEOPLE WHO ARE TIRED of counting calories, carbs, fats, and points, this book makes nutrition count instead. Whole foods are nutrient-rich foods. These foods offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They are high in antioxidants, phytochemicals, and essential fats and oils, and low in saturated fats and sugar. Whole Foods Diet Cookbook includes chapters to educate the reader, and offers plenty of delicious menus for every occasion. It provides a three-prong culinary approach to healthy living, weight loss, disease and illness prevention.
Download or read book New York Magazine written by and published by . This book was released on 1980-09-29 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book The Endangered Species Act written by J. Peyton Doub and published by CRC Press. This book was released on 2016-04-19 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complex regulations of the Endangered Species Act can be challenging for environmental professionals who must comply with them or assist clients in compliance. This volume discusses the Act using clear scientific prose that all professionals can readily comprehend. It explores the history and the basic scientific theory underlying the Act. It provides an overview of its key provisions and examines the Act in the context of other key environmental planning statutes. The book also details the regulatory processes faced by other government agencies and private developers who must routinely ensure that their actions are in compliance.
Download or read book Endangered Species a Controversial Issue Needing Resolution written by United States. General Accounting Office and published by . This book was released on 1979 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
