Download or read book The Enchanted Hill Cookbook written by Marjorie Collord and published by . This book was released on 1985 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enchanted Hill Cookbook written by Ann Miller and published by . This book was released on 1985-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Rich written by Evelyn Beilenson and published by Peter Pauper Press, Inc.. This book was released on 2012-11-06 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Rockefeller! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader!Visit the tables of 19th-century America's wealthiest with this compendium of the recipes served at their grand soirées. Taste the Pears Poached in Wine that Estée Lauder would have proffered her guests, or the Chip Burgers worthy of Cornelius Vanderbilt. Start a meal off with a Waldorf Salad, followed by a plate of Oysters Rockefeller. Delight in a Cassoulet de Castelnaudary from the table of Henry Clay Frick. Dine on fare favored by the likes of Andrew Carnegie, Henry Ford, Milton Hersey, Joseph & John Kennedy, and J.P. Morgan. This collection, a mix of original recipes and modern adaptations, provides a delicious glimpse into the culinary lifestyles of the rich and famous.
Download or read book The Myrtlewood Cookbook written by Andrew Barton and published by Sasquatch Books. This book was released on 2017-10-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Download or read book The Cookbook Collector written by Allegra Goodman and published by Dial Press. This book was released on 2010-07-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.
Download or read book My Magical Movie Cookbook written by and published by K Ward. This book was released on 2024-02-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: If Covid has taught us anything, its that previously we were too busy to spend quality time with our loved ones. During lockdown my daughter and I decided to have movie date nights together and travel the world through food. Not only did it introduce my picky eater to new and exciting foods it also helped me get her to help in the kitchen while playing the Disney soundtrack before sitting down and watching all our favourite movies together and eventually getting other family members to join. “Now we invite you to relax, let us pull up a chair as the dining room proudly presents: your dinner!” – Lumiere Disney’s Beauty and the Beast 🎬 Are you ready to embark on a culinary adventure like no other? Step into the magical world of cinema with "My Magical Movie Cookbook"! 🍿 Unleash your inner chef and journey through the enchanting realms of your favourite films with this delightful cookbook. 🌟 Key Benefits: - Explore over 50 recipes inspired by beloved Disney classic origins and creations. - Impress your friends and family with themed dishes perfect for movie nights, parties, and special occasions. - Easy-to-follow instructions and ingredients readily available in your pantry make cooking these magical meals a breeze. - Create unforgettable memories with loved ones as you bond over the shared experience of crafting cinematic cuisine. 📚 Don't just watch the movies – bring them to life with "My Magical Movie Cookbook"! Order now and elevate your cooking game to blockbuster status. Let the magic begin! 🌟
Download or read book Newman s Own Cookbook written by Paul Newman and published by . This book was released on 1999 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: What first started as an idea for gifts to friends has turned out to be an international business venture. In this book, Paul Newman and A.E. Hotchner share more than 125 of their favourite recipes, from simple to sophisticated dishes.
Download or read book the girl the fig cookbook written by Sondra Bernstein and published by Simon and Schuster. This book was released on 2007-11-01 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. The author's devotion to seasonal ingredients is wonderfully apparent in every recipe—from the savory appetizers, soups, salads, and large plates to the innovative desserts. Starters such as Heirloom Tomato Gazpacho, Cauliflower Gruyère Soup, Shrimp and Salmon Cakes, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as Grilled Salmon with Lavender Beurre Rouge, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, and Grilled Pork Chops with Apple Cider Sauce make wonderful main courses, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious (Chocolate Pots de Crème and Lavender and Wildflower Honey Crème Brûlée) to the unique (Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup). With gorgeous photographs throughout, the girl & the fig Cookbook also offers tips on wine pairings, highlighting California wines inspired by the Rhône Valley; imaginative ideas for aperitifs, charcuterie platters, and cheese plates; detailed sidebars on ingredients (including Bernstein's favorite food—the fig!); and brief glimpses of the author's favorite artisan food purveyors. This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Let the girl & the fig Cookbook bring a taste of California to your kitchen.
Download or read book Books and Pamphlets Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1968 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Clandestine Cake Club Cookbook written by Lynn Hill and published by Quercus. This book was released on 2013-02-14 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.
Download or read book Bounty from the Box written by Mi Ae Lipe and published by Hillcrest Publishing Group. This book was released on 2015-09 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
Download or read book Paperbound Books in Print written by and published by . This book was released on 1991 with total page 1582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1982 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pat Conroy Cookbook written by Pat Conroy and published by Nan A. Talese. This book was released on 2009-08-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author shares a collection of culinary reminiscences -- about his travels and the fascinating people and great meals he encountered along the way -- accompanied by a selection of one hundred favorite recipes.
Download or read book Publishers Weekly written by and published by . This book was released on 1986 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearst San Simeon State Historical Monument Visitor Center Interpretive Plan written by California. Department of Parks and Recreation and published by . This book was released on 1986 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wellness Workbook 3rd ed written by John W. Travis and published by Celestial Arts. This book was released on 2004-04-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than thirty years, John W. Travis, M.D., and Regina Sara Ryan have taught hundreds of thousands of people a practical whole-self approach to wellness and healthy living. Each chapter of the comprehensive WELLNESS WORKBOOK explores one of the twelve interconnected forms of energy that contribute to your overall health and vitality: Self-Responsibility and Love, Breathing, Sensing, Eating, Moving, Feeling, Thinking, Playing and Working, Communicating, Sex,Finding Meaning,Transcending From how you breathe to how you view the world, these twelve areas affect all aspects of your life: your disposition toward injury and illness, your relationships, your general level of happiness, and beyond. In an optimal state of wellness, all of your energies are in balance, and you are less prone to disease, stress, and other life-depleting factors. Using a self-assessment tool known as the Wellness Index, you’ll develop a clear picture of what areas in your life need attention. Now in its third edition, the thoroughly updated and streamlined WELLNESS WORKBOOK provides hundreds of exercises and ideas to help you take control of your health and happiness. · A classic text in the wellness field, thoroughly revised and updated, and streamlined for a more simple and practical presentation. · Chapters cover self-responsibility and love, breathing, sensing, eating, moving, feeling, thinking, playing and working, communicating, sex, finding meaning, and transcending. · Previous editions have sold more than 200,000 copies.
