Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 1962 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Quality Control in the Food Industry V2 written by S Herschdoerfer and published by Elsevier. This book was released on 2012-12-02 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Control in the Food Industry, Volume 2 focuses on quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing, packaging, storage, and distribution. The book describes the principles of quality control in industries such as soft drinks; dairy products; flour and bread; flour confectionery; meat and fish, and their products; and edible fats and oils. This volume is organized into seven chapters and begins with an overview of the various uses of water in the food industry, along with standards and methods of treatment of wastewaters produced by food manufacturers. The book then systematically discusses the quality tests in the dairy industry; quality control for flour and flour confectionery, including pastry and cakes; and quality control methods for manufactured meat products. The book also explains the quality control in the fish industry, and then concludes with a chapter on quality assessment for edible fats and oils and fat products, such as margarine; salad oils; frying fats and shortenings; mayonnaise and salad dressings; and creams. This book is a valuable source of information for food scientists and technologists; managers in the food industry; and students.

Download or read book United Kingdom Dairy Facts and Figures written by and published by . This book was released on 1967 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Technology in Australia written by and published by . This book was released on 1963 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemical Analysis of Foods written by David Pearson and published by . This book was released on 1970 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pearson s Chemical Analysis of Foods written by Harold Egan and published by . This book was released on 1981 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Halsbury s Statutes of England written by Great Britain and published by . This book was released on 1969 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Printing Ink Manual written by Society of British Printing Ink Manufacturers. Technical Training Board and published by . This book was released on 1969 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Part I introduces the subject via a short account of the early history of ink making. Part II deals with the enormous number of raw materials which go into the manufacture of printing inks." -foreword.

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