Download or read book First the Egg written by Laura Vaccaro Seeger and published by Macmillan. This book was released on 2007-09-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A picture book about transformations: from egg to chicken, from seed to flower, from word to story, and more.
Download or read book Chicken Or Egg written by Brenda Miles and published by Magination Press. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken or Egg is a story about friendship and losing gracefully. Chicken and Egg compete with each other and get upset when they lose. Written by clinical psychologists with expertise in social-emotional learning in children, this story shows that it's more fun to play together, whether you win or lose. Kids will learn to accept disappointments and build resilience. Includes a "Note to Parents, Caregivers, Teachers, and Coaches" with helpful tips on handling loss well and learning from it. Age range: 4-8.
Download or read book It Starts with the Egg written by Rebecca Fett and published by . This book was released on 2019-02-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and evidence-backed approach for improving egg quality and fertility-- fully revised and updated in 2019. The latest scientific research reveals that egg quality has a powerful impact on how long it takes to get pregnant and the risk of miscarriage. Poor egg quality is in fact the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. Based on a vast array of scientific research, It Starts with the Egg provides a comprehensive program for improving egg quality in three months, with specific advice tailored to a variety of fertility challenges-- including endometriosis, unexplained infertility, diminished ovarian reserve, PCOS, and recurrent miscarriage. With concrete strategies such as minimizing exposure to common environmental toxins, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.
Download or read book Symposiacs written by Plutarch and published by Createspace Independent Publishing Platform. This book was released on 2018-08-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Symposiacs By Plutarch Plutarch (Lucius Mestrius Plutarchus), was a Greek historian, biographer, and essayist, known primarily for his Parallel Lives and Moralia. He is considered today to be a Middle Platonist. He was born to a prominent family in Chaeronea, Boeotia, a town about twenty miles east of Delphi. Symposiacs is one of Plutarch's less known essays. Has it happens to many works of antiquity like this one, small pieces of the book are missing. Unfortunately because of that, some "questions" made in the Symposiacs are forever missing an answer. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book Chicken and Egg written by Janice Cole and published by Chronicle Books. This book was released on 2011-04-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine
Download or read book Martha Stewart s Cooking School Enhanced Edition written by Martha Stewart and published by Potter/TenSpeed/Harmony. This book was released on 2011-12-20 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Download or read book Ask a Science Teacher written by Larry Scheckel and published by The Experiment. This book was released on 2013-12-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun and fascinating science is everywhere, and it’s a cinch to learn—just ask a science teacher! We’ve all grown so used to living in a world filled with wonders that we sometimes forget to wonder about them: What creates the wind? Do fish sleep? Why do we blink? These are common phenomena, but it’s a rare person who really knows the answers—do you? All too often, the explanations remain shrouded in mystery—or behind a haze of technical language. For those of us who should have raised our hands in science class but didn’t, Larry Scheckel comes to the rescue. An award-winning science teacher and longtime columnist for his local newspaper, Scheckel is a master explainer with a trove of knowledge. Just ask the students and devoted readers who have spent years trying to stump him! In Ask a Science Teacher, Scheckel collects 250 of his favorite Q&As. Like the best teachers, he writes so that kids can understand, but he doesn’t water things down— he’ll satisfy even the most inquisitive minds. Topics include: •The Human Body •Earth Science •Astronomy •Chemistry Physics •Technology •Zoology •Music and conundrums that don’t fit into any category With refreshingly uncomplicated explanations, Ask a Science Teacher is sure to resolve the everyday mysteries you’ve always wondered about. You’ll learn how planes really fly, why the Earth is round, how microwaves heat food, and much more—before you know it, all your friends will be asking you!
Download or read book The Egg Came First written by William Mckinney and published by Page Publishing Inc. This book was released on 2023-04-11 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: There have been many great scientists and philosophers, as well as moms and dads, who have all been baffled at the world's most curious secret: Which came first, the chicken or the egg? Well, I came up with the answer in my own creative way. It all started with a turkey named Tommy, who fell in love with a duck named Daisy, and despite what the other animals thought, they created a bond that brought about a magic egg.
Download or read book Egg written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-04-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
Download or read book Egg Nest written by Rosamond Wolff Purcell and published by Harvard University Press. This book was released on 2008 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purcell captures the diverse beauty, quirkiness and allure of eggs and the remarkable resourcefulness of birds, focusing on the intricacy of nests and the aesthetic perfection of bird eggs.--Kurt Shaw, "Pittsburgh Tribune Review."
Download or read book The Egg written by René Mettler and published by My First Discoveries. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which came first - the chicken or the egg? This book looks inside the egg, showing how chicks develop before they hatch.
Download or read book Horton Hatches the Egg written by Dr. Seuss and published by RH Childrens Books. This book was released on 2013-10-22 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dr. Seuss classic that first introduced Horton the Elephant! Beloved by generations for his kindness and loyalty, Horton the Elephant is one of the most iconic and honorable characters in children's literature—as well as the star of two books and a short story by Dr. Seuss (Horton Hatches the Egg, Horton Hears a Who!, and "Horton and the Kwuggerbug.") In this book—the comic classic in which Horton utters the line "I meant what I said, and I said what I meant. . . . An elephant's faithful, one hundred per cent!"—we see his integrity rewarded with a surprise ending that will delight readers of all ages. Told with Dr. Seuss's signature rhymes and trademark illustrations, this is a tale that will be enjoyed over and over, by reader and listener alike. It makes a perfect gift for birthdays and holidays, and is ideal for sparking discussions about kindness, values, and loyalty.
Download or read book The Chicken and the Egg written by Beatrice Ann and published by . This book was released on 2012-06-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of course you've heard of The Chicken and The Egg, but never before have you heard the story told like this! The Chicken and The Egg were standing in line... Much to everyone's surprise, Chicken and Egg plead not their own, but each other's case in this humorous spin on a classical dilemma. Who can decide? You are invited along on this journey not with a map, but with a lighthearted challenge to think critically and find your own way. It all comes down to one epic face off in...The Chicken and The Egg.
Download or read book A Brief History of the Paradox written by Roy Sorensen and published by Oxford University Press. This book was released on 2003-12-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can God create a stone too heavy for him to lift? Can time have a beginning? Which came first, the chicken or the egg? Riddles, paradoxes, conundrums--for millennia the human mind has found such knotty logical problems both perplexing and irresistible. Now Roy Sorensen offers the first narrative history of paradoxes, a fascinating and eye-opening account that extends from the ancient Greeks, through the Middle Ages, the Enlightenment, and into the twentieth century. When Augustine asked what God was doing before He made the world, he was told: "Preparing hell for people who ask questions like that." A Brief History of the Paradox takes a close look at "questions like that" and the philosophers who have asked them, beginning with the folk riddles that inspired Anaximander to erect the first metaphysical system and ending with such thinkers as Lewis Carroll, Ludwig Wittgenstein, and W.V. Quine. Organized chronologically, the book is divided into twenty-four chapters, each of which pairs a philosopher with a major paradox, allowing for extended consideration and putting a human face on the strategies that have been taken toward these puzzles. Readers get to follow the minds of Zeno, Socrates, Aquinas, Ockham, Pascal, Kant, Hegel, and many other major philosophers deep inside the tangles of paradox, looking for, and sometimes finding, a way out. Filled with illuminating anecdotes and vividly written, A Brief History of the Paradox will appeal to anyone who finds trying to answer unanswerable questions a paradoxically pleasant endeavor.
Download or read book What The Hell Are They Thinking written by Daniel Ravner and published by Perspective. This book was released on 2021-09-13 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: What the Hell are They Thinking features 100 hotly debated topics that govern your life and covers politics, popular culture, sports, and more! It is the first book from multi-award-winning The Perspective
Download or read book The Egg and the Chicken written by Iela Mari and published by A & C Black. This book was released on 1970 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depicts the life cycle of the chicken.
Download or read book Fresh Eggs Daily written by Lisa Steele and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
