Download or read book The Effects of Source of Supplemental Protein on Intake and Digestibility in Calves Grazing Bermudagrass Pasture written by Steven David Martin and published by . This book was released on 1989 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Source of Supplemental Nutrients on Forage Intake Digestive Kinetics and Protein Supply to the Small Intestine of Grazing Calves written by Thelton Mark Hill and published by . This book was released on 1991 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 34 (thesis year 1989) a total of 13,377 theses titles from 26 Canadian and 184 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 34 reports theses submitted in 1989, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.

Download or read book Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle written by Jamie Kunkel and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In many pasture and rangeland scenarios, low-quality forages (6-8% CP) are the primary energy source for some portion of the year. At these times, energy is typically the first limiting nutrient to the ruminant. Low-quality forages are generally not limited in availability; however, the high cell wall content and reduced levels of CP prevent ruminants from being able to extract the harvested energy. Without provision of supplemental nutrients, the available energy may be inadequate to meet performance expectations. Protein supplementation during periods of inadequate forage quality has been observed to alleviate ruminal nitrogen deficiencies and increase forage utilization. Increased forage utilization translates into greater energy extraction allowing for increased animal performance. The first trial was conducted to evaluate the effects of utilizing non-protein nitrogen (a slow-release urea compared to urea) on intake and digestion of beef steers consuming low-quality bermudagrass hay. Steers were provided ad libitum access to a low-quality bermudagrass hay (7.3 % CP and were ruminally dosed once daily with either urea or slow-release urea (SRU) at levels to provide 0, 64, 128, or 192 mg of N/kg of initial BW per day. Additionally, steers were supplemented with glycerol at levels of 0 or 0.1% of initial BW per day. Total OMI and forage OMI (FOMI) increased quadratically (P

Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2006 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abstracts American Society of Animal Science written by and published by . This book was released on 1991 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of abstracts of papers presented at the national and sectional meetings of the American Society of Animal Science.

Download or read book Effect of Protein Supplement Sources on Intake and Digestion of Steers Fed Low quality Forage written by Courtney Chanel Stefan and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Potential protein supplements to grazing cattle were evaluated in two projects. In the first project, Karanja seedcake samples were prepared and ruminally incubated using the in situ method to measure nutrient disappearance in cattle consuming low-quality forage. Organic matter and CP were fractionated by degradability into A, B, and C fractions. Organic matter fraction A degradability ranged from 59.6 to 89% (P

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Southern Pasture and Forage Crop Improvement Conference written by and published by . This book was released on 1984 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiological Aspects of Digestion and Metabolism in Ruminants written by T. Tsuda and published by Academic Press. This book was released on 2012-12-02 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.

Download or read book Master s Theses in the Natural and Technical Sciences written by and published by . This book was released on 1990 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Supplemental Protein on Daily Grazing Time Forage Intake Digests and Ruminal Kinetics Ruminal Fermentation and Digestion in Beef Cattle Grazing Dormant Intermediate Wheatgrass Pasture written by Bret Hess and published by . This book was released on 1993 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consolidated Progress Report written by and published by . This book was released on 1976 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Increasing Protein Supplementation on Intake and Digestion of Bermudagrass Hays of Divergent Quality by Beef Cattle written by Catherine Pomeroy Payne and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bermudagrass (Cynodon dactylon (L) Pers.), one of the predominant forages in the southeastern US, varies in nutritive value in response to management and environmental factors. Beef cattle supplementation decisions are complicated by this variability. Therefore, our objective was to determine the effect of four protein supplementation levels (0, 82, 119 and 155 mg N/kg BW) on the utilization of three bermudagrass hays (5.6, 6.3, and 8.1 percent CP). Thirteen ruminally fistulated Angus x Hereford steers (BW = 330 plus/minus 19 kg) were used in a 13 x 4 incomplete Latin square design with 13 treatments. Treatments were arranged as a 3 x 4 factorial plus a control bermudagrass hay (10.8 percent CP). Hay was provided ad libitum and protein supplements were offered as range cubes once daily. Periods were 15 d with intake determinations made on d 10 through d 13 to correspond with fecal grab samples collected from d 11 through d 14. Acid detergent insoluble ash was used as an internal marker for determination of fecal output. Hay OM intake of unsupplemented steers increased linearly (P