Download or read book The Effect of the Composition of the Diet on the Riboflavin Requirement of the Rat written by Gilbert James Mannering and published by . This book was released on 1943 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Download or read book A Study of the Effects of Various Protein and Riboflavin Intakes on the Metabolism of Rats written by Nyla Marie Gorham and published by . This book was released on 1957 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Riboflavin and Fat in the Diet of the Rat on Riboflavin Coenzymes Total Lipids and Growth written by Anne Marie Kylen and published by . This book was released on 1957 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Effects of Various Dietary Intakes of Protein and Riboflavin on Blood Riboflavin Levels in the Rat written by Carolyn Foster Armstrong and published by . This book was released on 1958 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Concentration of Riboflavin and Its Phosphorylated Derivatives in the Tissues of Rats Fed Varying Quantities of Vitamin B2 written by Lucile Ellen Decker and published by . This book was released on 1952 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Dietary Factors on Riboflavin Requirement Nitrogen Utilization and Red Cell Riboflavin in Growing Rats written by Marjorie Jean Caldwell and published by . This book was released on 1972 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Reference Intakes for Vitamin C Vitamin E Selenium and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Download or read book The Effect of Exercise on the Thiamine and Riboflavin Requirements of Albino Rats written by P'eng Ch'eng Hsü and published by . This book was released on 1942 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The effect of dietary riboflavin on the toxic and cancerigenic written by Arthur William Wase and published by . This book was released on 1951 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Laboratory Rat written by Henry J. Baker and published by . This book was released on 1979 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Dietary Variations on the Thiamine and Riboflavin Status of Rats written by A. Parvathi Bai and published by . This book was released on 1965 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Riboflavin Metabolism of College Women on a Weight Reduction Diet written by Irene Hwei-lin Chang and published by . This book was released on 1951 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Assessment of Riboflavin Status in Chronically Deficient Rats and the Effect of Dietary Protein Upon Riboflavin Status written by Marcia Helena P. Monaco and published by . This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book High Energy Nutrient Dense Emergency Relief Food Product written by Institute of Medicine and published by National Academies Press. This book was released on 2002-05-23 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book The Effect of Exercise on Riboflavin Requirements of Women written by Amy Zyra Belko and published by . This book was released on 1984 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
