Download or read book The Dynamic Equilibrium of Body Proteins written by George Hoyt Whipple and published by . This book was released on 1956 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dynamic Equilibrium of Body Proteins written by George Hoyt Whipple and published by . This book was released on 1956 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dynamic Equilibrium of Body Proteins written by George Hoyt Whipple and published by . This book was released on 1956 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Nutrition and Metabolism Fifth Edition written by David A. Bender and published by CRC Press. This book was released on 2014-04-23 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition. This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions. This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.
Download or read book An Introduction To Nutrition And Metabolism written by David Bender and published by CRC Press. This book was released on 2002-09-11 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this established textbook provides an accomplished introduction to the principles of nutrition and metabolism with increasing emphasis on the integration and control of metabolism. This book explores the interactions between diet and health and explains the basis for current dietary goals and recommendations. Essential biochem
Download or read book Introduction to Nutrition and Metabolism Fourth Edition written by David A. Bender and published by CRC Press. This book was released on 2007-07-17 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensively revised and updated to reflect our current understanding of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fourth Edition includes new information examining the role of nutrition in common chronic diseases. Also new to this edition are revised end-of-chapter exercises, key point summaries, and a CD-ROM with PowerPoint presentations for each chapter, self-assessment tests, clinical problems, a virtual laboratory, and a program for nutrient analysis and meal evaluation. Retaining the wealth of detailed information delivered in the accessible manner of its predecessors, this fourth edition continues to provide a clear introduction to the principles of nutrition and metabolism, the interactions between diet and health, and the scientific basis for dietary goals and recommendations. The author uses concise, authoritative language to emphasize and describe the underlying biochemistry that is essential to an understanding of nutrient function and the ability to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for food and describes the metabolic pathways, their integration and control, and the biochemical basis of their nutritional and physiological importance. It covers digestion and absorption and the metabolic roles of ATP, enzymes, and coenzymes. Describing the functional utilization of protein, fats, and carbohydrates, the book discusses macronutrients in terms of energy yield, energy balance, and reserves. It also covers the endocrinology of metabolic control and the biochemistry of vitamins and minerals. Examining nutritional biochemistry and the role of diet in heath and disease, Introduction to Nutrition and Metabolism, Fourth Edition provides the scientific basis from which to make prudent and healthy dietary recommendations.
Download or read book Introduction to Nutrition and Metabolism written by David A Bender and published by CRC Press. This book was released on 2021-02-04 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge. Features: Lists key objectives at the beginning, and summary points at the end of each chapter. Accompanying online resources include interactive tutorial exercises based on interpretation of clinical and research data. Covers topics including: Chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats and proteins; issues associated with being overweight; problems of malnutrition; diet and health; and vitamin and mineral requirements and functions. Updated sections focus on the interaction of the gut microbiome and epigenetics with our metabolic responses to diet. Provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1999-09-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Download or read book Human Nutrition E Book written by Catherine Geissler and published by Elsevier Health Sciences. This book was released on 2010-10-04 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.
Download or read book Amount of Plasma Proteins and Red Blood Cells and the Vascular extravascular Exchange of Plasma Proteins in the Rat as Measured with I131 and CR51 Labels written by William C. Dewey and published by . This book was released on 1958 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Concepts of Biology written by Samantha Fowler and published by . This book was released on 2018-01-07 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.
Download or read book Animal Physiology written by PS Verma | BS Tyagi | VK Agarwal and published by S. Chand Publishing. This book was released on 2000-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: For B.Sc., B.Sc.(Hons.) and M.Sc. Classes of All Indian Universities
Download or read book Protein and Amino acid nutrition written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.
Download or read book Advances in Protein Chemistry written by and published by Academic Press. This book was released on 1949-01-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Protein Chemistry
Download or read book Textbook of Medical Biochemistry written by S. Ramakrishnan and published by Orient Blackswan. This book was released on 2004-10 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Revised Edition Is Thoroughly Updated With Chapter Summaries And Questions Included At The End Of Each Chapter. Topics Such As Biostatistics, Metabolism In Starvation, And Alchoholism Are Extensively Covered. New Chapters On Clinical Biochemistry, Immunology And Environmental Pollutants Have Been Added.
Download or read book Fish Habitat Conditions written by C. Kerry Overton and published by . This book was released on 1993 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Activities Report of the Quartermaster Food and Container Institute for the Armed Forces written by Quartermaster General of the Army and published by . This book was released on 1949 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
