Download or read book The Distiller of London Etc written by Company of Distillers of London and published by . This book was released on 1698 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Distiller of London written by Company of Distillers of London and published by . This book was released on 1725 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Distiller of London written by Anistatia R Miller and published by . This book was released on 2020-11-16 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1639 The Distiller of London provides readers with an understanding of the evolution that distilling went through as it made its transformation in the sixteenth- and seventeenth-centuries from a medicine to a social beverage. And it offers a brief tour of Stuart-era taste preferences. Although there were other books printed in England even earlier than the seventeenth-century that included juniper in recipes, this particular volume is of scholarly interest because it not only contained a few such recipes, but because it was published by the Worshipful Company of Distillers of London, the regulatory body that oversaw the emerging distilling trade before William and Mary ascended the English throne in 1688 and before the eighteenth-century Gin Craze brought illegitimate distillers and compounders before the public eye, soiling the budding industry's reputation for nearly a century. Written in code to protect its 'mysteries' from a curious lay readership, Miller and Brown have deciphered the recipes and provided a historical overview so that the present and future generations of distillers and rectifiers can find inspiration for their own creations and lay readers can capture a glimpse into this fascinating profession that continues to grow and evolve today.
Download or read book The Distiller of London Compiled and Set Forth by the Speciall Licence and Command of the Kings Most Excellent Majesty for the Sole Use of the Company of Distillers of London And by Them to be Duly Observed and Practized Examined and Corrected by T de Mayerne and T Cademan Few MS Notes written by Company of Distillers of London and published by . This book was released on 1639 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Catalogue of the Library of the Corporation of London written by Guildhall Library (London, England) and published by . This book was released on 1859 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Craft Gin Making written by Rachel Hicks and published by The Crowood Press. This book was released on 2021-02-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.
Download or read book Macmillan s Magazine written by and published by . This book was released on 1865 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by . This book was released on 2009-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Download or read book London Dry written by Ted Bruning and published by . This book was released on 2020-01-17 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: As artisan gin has become more popular in the past decade, more writers have found something to say about it. Author Ted Bruning, takes to the task of retelling the history of gin with a new and modern perspective - having found the history of gin as told previously to be unsupported disinformation.
Download or read book A Catalogue of the Library of the Corporation of London Institude in the Year 1824 written by Guildhall Library (London, England) and published by . This book was released on 1859 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mixellany Guide to Vermouth Other Aperitifs written by and published by Mixellany Limited. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distilled written by Joel Harrison and published by Mitchell Beazley. This book was released on 2018-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.
Download or read book Remarks on the Present State of the Distillery of England and Scotland Containing a Review of the Different Publications of the Scotch on that Subject Together with an Impartial Statement of the Evidence Brought Forward During the Late Contest To which is Added an Authentic Account of the Excise Duties Paid from the 5th of April 1787 to the 5th April 1788 Signed Amor Patri written by pseud Amor Patriae and published by . This book was released on 1788 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shaken Not Stirred written by Anistatia R. Miller and published by Harper Collins. This book was released on 2013-01-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred® celebrates the Martini—the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis— from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis—to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and Europe. Over the past fifteen years the way people think about and drink cocktails, especially Martinis, has been radically transformed. In this new edition, readers can hone their bar skills with tips from some of the world's finest mixologists. They can learn how to stock a topshelf home bar as well as make infusions and special garnishes. Partyplanning advice, fun bits of trivia, a few jokes and anecdotes, plus a directory of the world's best cocktail bars, are the finishing garnish on this modern cocktail classic!
Download or read book The Transformation of England written by Peter Mathias and published by Routledge. This book was released on 2013-11-05 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter Mathias’s subject is the creation in late eighteenth-century England of the industrial system – and thereby the present world. That unique conjuncture poses the sharpest questions about the nature of industrialization, social change and historical explanation, issues that are his principal scholarly concern. For many readers these collected studies will be as indispensable as the author’s general introduction, The First Industrial Nation, whether for the richness of their material or the freedom and subtlety of his analysis. These fascinating essays are divided into two groups: general themes, the ‘uniqueness’ in Europe of the industrial revolution, capital formation, taxation, the growth of skills, science and technical change, leisure and wages, diagnoses of poverty; and topics, the social structure, the industrialization of brewing, coinage, agriculture and the drink industries, advances in public health and the armed forces, British and American public finance in the War of Independence, Dr Johnson and the business world. This book was first published in 1979.
Download or read book Chapters from The Agrarian History of England and Wales Volume 3 Agricultural Change Policy and Practice 1500 1750 written by Joan Thirsk and published by Cambridge University Press. This book was released on 1990 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Material from The Agrarian History of England and Wales, in paperback with new introductions.
Download or read book A Catalogue of Seventeenth Century Printed Books in the National Library of Medicine written by National Library of Medicine (U.S.) and published by . This book was released on 1989 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
