Download or read book The Dirty Diner written by Jerry L. Wheeler and published by Bold Strokes Books Inc. This book was released on 2011-12-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the hottest writers of gay erotica spin tales of Riding the Rails.Trains are so romantic. The clock fades from your mind as the country spreads out before you. Forget catching up on your readingÑyou have scenery to inspire you and time for an innocent flirtation or two. Or ten. Maybe not so innocent and more than a flirtation.It could be the guy in the cargo shorts across the aisle, sleeping with his legs just far enough apart. It could be the blond in the tight muscle shirt and baggy sweatpants heading for the bathroom. It could even be the handsome stranger sitting opposite you who chats you up and invites you to the dining car with yet another invitation in his eyes. This train will take you places you never dreamed of going.

Download or read book Dirty Dining written by EM Lynley and published by Dreamspinner Press. This book was released on 2015-01-19 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: PhD student Jeremy Linden takes a job wearing a skimpy uniform at a unique men's dining club, but soon becomes interested in a customer.

Download or read book Dirty Dining written by Lisa Thomas and published by Motorcycle Misadventures. This book was released on 2017-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.

Download or read book The Dirty Diner Gay Erotica on the Menu written by Jerry L. Wheeler and published by . This book was released on 2012-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and sex. They go hand in...um, hand, don't they? How many millions of dates start out in restaurants and end up in bedrooms? And it's not just the patrons either--it could be the waiter who catches your eye. Or the cute busboy with a tantalizing lock of hair that falls over his eyes as he's wiping your table. Maybe it's the hairy arms of the cook as he bellows out "PICKUP!" and you hope he's talking about more than the order he's just plated. The stories on our menu will feed more than one of your appetites, so don't just stand there outside with your nose pressed up against the glass (that is your nose, isn't it?). Come on in and please seat yourself. Someone will be with you in just a minute.

Download or read book The Nature of Magic written by Natalie Gibson and published by BHC Press. This book was released on 2022-01-25 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: When earth witch Tara Kay returns to her family’s land after the violent theft of her magical abilities, her return isn’t as celebrated as she had hoped. In search of regaining her blood magic, she soon discovers her hometown isn’t just unwelcoming, it’s downright dangerous. When Tara accidentally awakens her ancient Guardian from his five-thousand-year slumber, they must contend with their growing dark desires for each other. But this new creature isn’t the only new face in town. Kay and her new Guardian soon find themselves up against an unfamiliar enemy who wields a powerful weapon capable of destroying them all. Together they must rouse a Goddess to save the world from a race from another dimension before they consume all life on earth. Graphic, gritty, bloodthirsty, steamy, and uniquely original, the Witchbound saga is unlike any other horror/paranormal romance series you’ve ever read and is recommended for mature readers.

Download or read book The Letter written by B.C. Burgess and published by Bandit Publishing Company. This book was released on 2017-03-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earth Angel Series: Book 1

Download or read book Fog City Diner Cookbook written by Cindy Pawlcyn and published by . This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant

Download or read book Romeo for Real written by Markus Harwood-Jones and published by Lorimer. This book was released on 2018-08-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the surface, Romeo has it all: success on the basketball court, a group of friends, including the beautiful Rosie. Deep down he knows something is missing: all he feels for Rosie is friendship. Everything changes when he shares a kiss with openly gay Julian at a party. Despite their obvious attraction, Romeo is less sure of himself than ever, and leaves without even telling Julian his name. With Rosie's support, Romeo begins exploring his sexuality — and ends up running into Julian again. Realizing how little he knows about other sexual orientations and gender identities, Romeo begins to see the world in a whole new light, and he and Julian begin to fall in love. But his homophobic friends and family can't accept him as gay. After a violent confrontation with one of his old friends, Romeo becomes determined to prove that his love for Julian is real and right. Romeo for Real will give readers the courage to take pride in who they are and whom they love.

Download or read book Lasting Impressions written by John Schlarbaum and published by eBookIt.com. This book was released on 2015-08-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Town of Lasting, summer is typically a time to relax and enjoy the warm weather with family and friends. That was before the arrival of Dale Hawks. He has it all: good looks, great body and a killer smile. Unknown to the mayor's overachieving son Jeremy Atkins, the amicable hitchhiker he gives a ride to has a horrifying past. His ability to blend in with total strangers is almost supernatural. Jeremy's girlfriend Susan soon finds that out, as does his secret admirer and his best friend. As the days get hotter, one thing becomes clear: Dale Hawks is more than a sociable drifter. He's a mystical manipulator with a plan to bring the community to its knees. The only question is can he escape his personal demons long enough to carry it out to its devastating conclusion?

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book After the Nova written by YA Stories and published by The Unapologetic Voice House . This book was released on 2022-01-04 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: As COVID-19 sprawled across the world, our youth had to adjust to life without the support of their peers, teachers, clubs, and communities. The Unapologetic Voice House created a Young Adult imprint called YA Stories! to give children between the ages of 11 - 17 an outlet to express themselves through.. After the Nova is the first anthology published by YA Stories!. In this anthology, you will find stories of perseverance and strength. Our female-driven narratives explore themes of escape, isolation, and the passage of time. Some stories explore the comfort of home and school, and others span oceans, mountains, fields, and the stars. Some stories are set in the future, others in the distant past, but they all dwell on a common question:. How do we pick ourselves up after a disaster?

Download or read book Restaurant Man written by Joe Bastianich and published by Penguin. This book was released on 2012-05-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-09-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.

Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!

Download or read book Dining in New York written by Rian James and published by Palala Press. This book was released on 2015-09-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Eating for Beginners written by Melanie Rehak and published by HMH. This book was released on 2010-07-08 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir of a year spent working at a Brooklyn restaurant—and on a series of farms—to get the lowdown on organic, local, ethical cooking. Includes recipes! Food was always important to Melanie Rehak. She studied the experts on healthy nutrition, from Michael Pollan to Eric Schlosser to Wendell Berry, cooking, preparing, and sourcing what she thought were the best ingredients. So when her son turned out to be an impossible eater, dedicated to a diet of yogurt and peanut butter, she realized she needed to know more than just the basics of thoughtful eating—she needed to become a pro. Thus began a year-long quest to understand food: what we eat, how it’s produced, how it’s prepared, and what really matters when it comes to socially aware, environmentally friendly, and healthy eating. By working at Applewood, a locally sourced Brooklyn restaurant, and volunteering her time to farming, milking, cheese making, and fishing, she learned the ins-and-outs of how to shop, cook, and eat right—all while discovering some delicious recipes along the way. Wry, wise, and warm, Eating for Beginners is a delicious and informative journey into two of life’s greatest and most complicated pleasures: food and motherhood.

Download or read book Skull Mountain written by Roseanne Guy and published by Xlibris Corporation. This book was released on 2011-05-19 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was to be the start of their lives together, turned Josh and Jennas lives into something so unexpected? As the handful of passengers boarded a vintage 1957 school bus they had no idea what they were getti ng themselves into. They stopped at diner in a small town called Gila Bend to get a bite to eat, it wasnt unti l they were about to leave when they realized that someone had tampered with the bus or was it that the bus was just old? The strangers now had to stay together as they didnt know who they could trust. A waitress in the diner off ered to put them up at her rooming house unti l Monday when the bus should be fi xed, not knowing, it would be the worst mistake they could have made. It would change their lives forever.