Download or read book THE DEVELOPMENT OF THE ZOOSPORES IN THE OOMYCETES AT OPTIMUM TEMPERATURES AND THE CYTOLOGY OF THEIR ACTIVE STAGES written by Frank Boyd Cotner and published by . This book was released on 1930 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Development of the Zo spores in the O nycetes at Optimum Temperatures and the Cytology of Their Active Stages Frank B Cotner A Dissertation written by Frank B. Cotner and published by . This book was released on 1930 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Text book of Fungi written by George Massee and published by . This book was released on 1906 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Fungi written by John Webster and published by Cambridge University Press. This book was released on 1980-06-19 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new edition of the universally acclaimed and widely used textbook on fungal biology has been completely rewritten, drawing directly on the authors' research and teaching experience. The text takes account of the rapid and exciting progress that has been made in the taxonomy, cell and molecular biology, biochemistry, pathology and ecology of the fungi. Features of taxonomic significance are integrated with natural functions, including their relevance to human affairs."--BOOK JACKET.
Download or read book Histology Ultrastructure and Molecular Cytology of Plant Microorganism Interactions written by Michel Nicole and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants interact with a large number of microoganisms which have a major impact on their growth either by establishing mutually beneficial symbiotic relationships or by developing as pathogens at the expense of the plant with deleterious effects. These microorganisms differ greatly not only in their nature (viruses, phytoplasmas, bacteria, fungi, nematodes, ... ) but also in the way they contact, penetrate and invade their host. Histology and cytology have brought an essential contribution to our knowledge of these phenomena. They have told us for instance, how specialized structures of the pathogen are often involved in the adhesion and penetration into the plant, how the interface between both organisms is finely arranged at the cellular level, or what structural alterations affect the infected tissues. They have thus set the stage for the investigations of the underlying molecular mechanisms could be undertaken. Such investigations have been remarkably successful in the recent years, expanding considerably our understanding of plant-microorganism interactions in terms of biochemical changes, rapid modifications of enzymatic activities, coordinated gene activation, signal reception and transduction. Biochemistry, molecular biology and cellular physiology have taken precedence in the phytopathologist's set of methods.
Download or read book Plant Relationships written by Holger B. Deising and published by Springer Science & Business Media. This book was released on 2009-02-07 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of "The Mycota Vol. V – Plant Relationships" in 1997, tremendous advances in fungal molecular biology and biochemistry have taken place; and both light and electron microscopical techniques have improved considerably. These new insights led to a better understanding of the relationships between fungi and plants; and a completely revised new edition of Plant Relationships could be produced, providing an up-to-date overview on mutualistic and pathogenic interactions. In 18 chapters internationally acknowledged authors present reviews on fungal lifestyles, mechanisms of their interactions with their host plants, signal perception and transduction, and plant defense responses directed against attack by fungal pathogens. Highlighting the recent developments in fungus-plant interactions, this volume is indispensable for researchers, lecturers and students in microbiology, mycology and plant sciences, including plant pathology.
Download or read book Systematics and Evolution written by David J. McLaughlin and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycology, the study of fungi, originated as a subdiscipline of botany and was a des criptive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for self incompatibility, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type specificities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgetf, Kniep and Lindegren are all associated with this early period of fungal genet ics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for biochemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was extended to other fungi, especially to Saccharomyces cerevisiae, and by the mid-1960s fungal systems were much favored for studies in eukaryotic molecular biology and were soon able to compete with bacterial systems in the molecular arena.
Download or read book Structure and Dynamics of Fungal Populations written by J. Worrall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are among the most versatile and diverse groups of organisms in their morphology, life cycles, and ecology. This has provided endless fasci nation and intrigue to those who have studied fungi, but it has also made it difficult to understand fungal biology from the perspective of the broader fields of evolution, ecology, genetics, and population biology. That is changing. Details of fungal biology have been elucidated at an exciting pace, increasingly allowing us to understand fungi on the bases of general biological principles. Moreover, many who study fungi have lately emulated some of the great mycologists and plant pathologists of the early years in applying an insight born of broad perspective. This change has been particularly apparent in fungal population biology. In this book, many of those at the forefront of that change summarize, integrate and comment on recent developments and ideas on populations of fungi. By taking a broad perspective, they show how new information on fungi may contribute to concepts and ideas of biology as a whole. Just as important, they contribute to further invigoration of fungal population research by illuminating mycology with new ideas and concepts, derived in part from other biological fields.
Download or read book The Lower Fungi written by Harry Morton Fitzpatrick and published by . This book was released on 1966 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How Fermented Foods Feed a Healthy Gut Microbiota written by M. Andrea Azcarate-Peril and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.
Download or read book Handbook of Food Enzymology written by John R. Whitaker and published by CRC Press. This book was released on 2002-12-05 with total page 1135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov
Download or read book Intestinal Microorganisms of Termites and Other Invertebrates written by Helmut König and published by Springer Science & Business Media. This book was released on 2006 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first work to focus on microbes in gut systems of soil animals. Beginning with an overview of the biology of soil invertebrates, the text turns to the gut microbiota of termites, which are important soil processors in tropical and subtropical regions. Coverage extends to intestinal microbiota of such other litter decomposers as earthworms, springtails, millipedes, and woodlice. Thoroughly illustrated, including color photographs.
Download or read book An Introduction to Fungi written by H. C. Dube and published by South Asia Books. This book was released on 1983-05-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clinical Mycology written by Elias J. Anaissie and published by Elsevier Health Sciences. This book was released on 2009-01-01 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book of its kind to focus on the diagnosis, prevention, and treatment of patients with fungal infections, this definitive reference returns in a completely revised, full-color new edition. It presents specific recommendations for understanding, controlling, and preventing fungal infections based upon underlying principles of epidemiology and infection control policy, pathogenesis, immunology, histopathology, and laboratory diagnosis and antifungal therapy. More than 560 photographs, illustrations, and tables depict conditions as they appear in real life and equip you to identify clinical manifestations with accuracy. Expanded therapy content helps you implement the most appropriate treatment quickly, and a bonus CD-ROM-featuring all of the images from the text-enables you to enhance your electronic presentations. Includes specific recommendations for diagnosing, preventing, and treating fungal infections in various patient populations based upon underlying principles of epidemiology and infection control policy, pathogenesis, immunology, histopathology, and laboratory diagnosis and antifungal therapy. Covers etiologic agents of disease, fungal infections in special hosts such as pediatric patients and patients with cancer and HIV, infections of specific organ systems, and more, to make you aware of the special considerations involved in certain cases. Features clinically useful and reader-friendly practical tools-including algorithms, slides, graphs, pictorials, photographs, and radiographs-that better illustrate and communicate essential points, promote efficient use in a variety of clinical and academic settings, and facilitate slide making for lectures and presentations. Offers a CD-ROM containing all of the book's images for use in your electronic presentations. Offers more clinically relevant images-more than 300 in full color for the first time-to facilitate diagnosis. Features expanded therapy-related content, including up-to-date treatment strategies and drug selection and dosing guidelines. Includes several new sections in the chapter on fungal infections in cancer patients that reflect the formidable clinical challenges these infections continue to present. Presents the work of additional international contributors who have defined many of the key issues in the field, providing more of a global perspective on the best diagnostic and management approaches. Uses a new, full-color design to enhance readability and ease of access to information.
Download or read book The Princeton Guide to Evolution written by David A. Baum and published by Princeton University Press. This book was released on 2013-11-04 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Princeton Guide to Evolution is a comprehensive, concise, and authoritative reference to the major subjects and key concepts in evolutionary biology, from genes to mass extinctions. Edited by a distinguished team of evolutionary biologists, with contributions from leading researchers, the guide contains some 100 clear, accurate, and up-to-date articles on the most important topics in seven major areas: phylogenetics and the history of life; selection and adaptation; evolutionary processes; genes, genomes, and phenotypes; speciation and macroevolution; evolution of behavior, society, and humans; and evolution and modern society. Complete with more than 100 illustrations (including eight pages in color), glossaries of key terms, suggestions for further reading on each topic, and an index, this is an essential volume for undergraduate and graduate students, scientists in related fields, and anyone else with a serious interest in evolution. Explains key topics in some 100 concise and authoritative articles written by a team of leading evolutionary biologists Contains more than 100 illustrations, including eight pages in color Each article includes an outline, glossary, bibliography, and cross-references Covers phylogenetics and the history of life; selection and adaptation; evolutionary processes; genes, genomes, and phenotypes; speciation and macroevolution; evolution of behavior, society, and humans; and evolution and modern society
Download or read book Schaum s Outline of Theory and Problems of Genetics written by Susan L. Elrod and published by Schaum's Outline Series. This book was released on 2002 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tough Test Questions? Missed Lectures? Not Enough Time? Fortunately for you, there's Schaum's Outlines. More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills. This Schaum's Outline gives you Practice problems with full explanations that reinforce knowledge Coverage of the most up-to-date developments in your course field In-depth review of practices and applications Fully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time-and get your best test scores! Schaum's Outlines-Problem Solved.
Download or read book White Rust of Crucifers Biology Ecology and Management written by Govind Singh Saharan and published by Springer. This book was released on 2014-06-11 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: White rust caused by the fungus Albugo is the most devastating disease known to occur in more than 50 countries and infects about 400 plant species belonging to 31 families worldwide including important vegetable crucifers, oil yielding Brassicas, ornamental plants and numerous weeds. This book on “White Rust” deals with the aspects on “the disease” and “the pathogen” is vividly illustrated for stimulating, effective and easy reading and understanding. We are sure that this comprehensive treatise on “white rust” will be of immense use to the researchers, teachers, students and all others who are interested in the diagnosis and management of white rust diseases of crops worldwide.