Download or read book THE DEVELOPMENT OF SAMPLING PLANS FOR THE DETERMINATION OF AFLATOXIN B IN ANIMAL FEEDINGSTUFFS Final Report written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Development of Sampling Plans for the Determination of Aflatoxin B in Animal Feedingstuffs written by and published by . This book was released on 1998 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aspergillus Derived Mycotoxins In The Feed And Food Chain written by István Pócsi and published by Frontiers Media SA. This book was released on 2021-01-07 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods for Analysis of Animal Feeding Stuffs Determination of Aflatoxin B D1 written by British Standards Institute Staff and published by . This book was released on 1988-12-30 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed, Food products, Food testing, Determination of content, Aflatoxin, Chemical analysis and testing, Chromatography, Thin-layer chromatography, Solvent extraction methods, Specimen preparation, Testing conditions, Sensitivity, Reproducibility
Download or read book Aflatoxin written by Lukman Abdulra'Uf and published by BoD – Books on Demand. This book was released on 2017-08-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated especially in food and feed samples. Therefore, their accurate identification and determination remain a Herculean task due to their presence in complex food matrices. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book.
Download or read book Methods for Analysis of Animal Feeding Stuffs Determination of Aflatoxin B D1 Content of Mixed Feeding Stuffs High Performance Liquid Chromatographic Method written by British Standards Institute Staff and published by . This book was released on 1999-05-15 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed, Chemical analysis and testing, Determination of content, Aflatoxin, Liquid chromatography, Control samples, Test equipment, Testing conditions, Extraction, Cleaning, Stability, Linearity, Mathematical calculations, Accuracy, Precision, Reproducibility, Equivalence, Iodine, Bromine
Download or read book Animal Feeding Stuffs Determination of Aflatoxin B D1 written by British Standards Institute Staff and published by . This book was released on 2006-06-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal feed, Food products, Food testing, Determination of content, Aflatoxin, Chemical analysis and testing, Liquid chromatography, Chromatography, Test equipment, Sensitivity, Reproducibility
Download or read book Safety Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2001 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.
Download or read book Animal Feeding Stuffs written by International Organization for Standardization and published by . This book was released on 2006 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Download or read book Mycotoxins in Agriculture and Food Safety written by Kaushal K. Shinha and published by CRC Press. This book was released on 1998-07-16 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
Download or read book Journal of AOAC International written by and published by . This book was released on 1995 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aflatoxins written by Irineo Torres-Pacheco and published by BoD – Books on Demand. This book was released on 2011-10-21 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is divided into three sections. The section called Aflatoxin Contamination discusses the importance that this subject has for a country like the case of China and mentions examples that illustrate the ubiquity of aflatoxins in various commodities The section Measurement and Analysis, describes the concept of measurement and analysis of aflatoxins from a historical prespective, the legal, and the state of the art in methodologies and techniques. Finally the section entitled Approaches for Prevention and Control of Aflatoxins on Crops and on Different Foods, describes actions to prevent and mitigate the genotoxic effect of one of the most conspicuous aflatoxins, AFB1. In turn, it points out interventions to reduce identified aflatoxin-induced illness at agricultural, dietary and strategies that can control aflatoxin. Besides the preventive management, several approaches have been employed, including physical, chemical biological treatments and solvent extraction to detoxify AF in contaminated feeds and feedstuffs.
Download or read book Sampling Plans for Aflatoxin Analysis in Peanuts and Corn written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Feeding Stuffs Methods of Sampling and Analysis Determination of Deoxynivalenol Aflatoxin B1 Fumonisin B1 B2 T 2 HT 2 Toxins Zearalenone and Ochratoxin A in Feed Materials and Compound Feed by LC MS MS written by British Standards Institution and published by . This book was released on 2020 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal feeding stuffs Determination of aflatoxin B1 content written by International Organization for Standardization and published by . This book was released on 1983 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Feeding Stuffs written by International Organization for Standardization and published by . This book was released on 1998 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
