Download or read book Eek Halloween written by Sandra Boynton and published by Workman Publishing. This book was released on 2016-08-23 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boynton celebrates Halloween! A new addition to the Boynton on Board series, with over 21 million copies sold, Eek! Halloween! is all treat and no tricks, a journey with Boynton and her nutty characters through the tradition of Halloween. It starts with an uh-oh—the chickens are nervous! Strange things are happening. One chicken saw a pumpkin with flickering eyes, another spied a mouse of enormous size. They all saw a wizard and a witch, and a spooky robot. “WHAT’S GOING ON HERE? WHAT DOES IT MEAN? / Relax, silly chickens! It’s HALLOWEEN!” Oversized lap edition also available—perfect for reading aloud!

Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Download or read book Modulating the Flavor Profile of Coffee written by Robert Hoos and published by . This book was released on 2015-03-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

Download or read book The New Rules of Coffee written by Jordan Michelman and published by Ten Speed Press. This book was released on 2018-09-25 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

Download or read book Venti Dark Roast written by S. Libellule and published by Independently Published. This book was released on 2021-07-29 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is an inspiration to many writers, and inspiration for this book was born when author Libellule connected a love of coffee to the long history of coffee houses as places for philosophical debate. These poems span the simple enjoyment of a dark-roast with a splash of cream to the kinds of intellectual battles about the nature of man, the essence of freedom, and purpose of life that have played out in coffee houses for generations. Grab a cup and join the round table. The descriptions and philosophy in this delightful collection of poems are sure to inspire.

Download or read book Dark Roast written by Edward George and published by NewSouth Books. This book was released on 2016-01-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark Roast is the fourth collection of poetry from Ed George, of Prattville, Alabama, focusing on nostalgia and reflection. He is an attorney and education management consultant who likes to try his hand at songwriting, poetry, and painting when he's not playing softball or tennis.

Download or read book Real Fresh Coffee written by Jeremy Torz and published by Rizzoli Publications. This book was released on 2016-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15

Download or read book The Dark Roast written by Thomas Uriah Jarboe and published by Createspace Independent Pub. This book was released on 2013-01-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jason Davis is your average barista, wearing a green apron and working for the largest corporate coffee chain in the world. Smiling at impatient customers and making high-maintenance lattes, his daily routine of selling legal speed to the masses with his fellow baristas—a collection of hippies, hipsters, conspiracy theorists and a gluttonous lazy manager—involves everything from stopping fights between customers, kicking out sleeping bums, cleaning up bodily fluids and whipping out hundreds of espresso drinks. Located in the mall in downtown San Diego, Jason's store has security on speed dial and an odd assortment of customers ranging from real estate agents to television news anchors to countless homeless people. One customer, a young business woman tries to win Jason's heart while the girl at the nearby flower shop thinks she already has. Jason's struggles with matters of the heart become entangled with his meddling mother before the harsh realities of the world will force him to choose.

Download or read book The Coffee Roaster s Companion written by Scott Rao and published by . This book was released on 2014-07-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Coffee written by Antony Wild and published by W. W. Norton & Company. This book was released on 2005 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.

Download or read book The Physics of Filter Coffee written by Jonathan Gagné and published by . This book was released on 2021-04-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.

Download or read book Coffee written by Kenneth Davids and published by Macmillan + ORM. This book was released on 2013-10-15 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

Download or read book How to Make Coffee written by Lani Kingston and published by White Lion Publishing. This book was released on 2015-03-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.

Download or read book Make Love the Bruce Campbell Way written by Bruce Campbell and published by Macmillan. This book was released on 2015-10-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: What you're reading right now is known as the "cover copy," or “flap copy.” This is where the 84,951 words of my latest book are cooked down to 350 words or less to capture your imagination/download. I pondered how to do that. Should I cut to the chase and reveal pivotal plot points like the one at the end of the book where the little girl on crutches points an accusing finger and shouts, "the killer is Mr. Porter"? No. I have too much respect for you as an intelligent consumer to attempt such an obvious ruse. But let's not play games here. You clicked your way to this page, so you either: A. Know who I am. B. Like the cool smoking jacket I'm wearing on the cover. Or: C. Thought this was a secret link to Ashley Madison. Is it a sequel to my autobiography If Chins Could Kill: Confessions of a B Movie Actor? Sadly, no, which made it much harder to write. Is it an "autobiographical novel"? Yes. I am the lead character in the story (coincidentally an actor), and I am a real person, and everything in the book actually happened - except for the stuff that didn't. The action revolves around my preparations for a pivotal role in the A-list relationship film, Let's Make Love! My Homeric attempt to break through the glass ceiling of B-grade genre fair is hampered by a vengeful studio executive and a production that becomes infected by something called the "B-movie virus" - symptoms of which include excessive use of cheesy special effects, slapstick, and projectile vomiting. From a violent fistfight with a Buddhist to a life-altering stint in federal prison, this novel has it all. And if the 84,951 words are too time-consuming, there are lots and lots of cool graphics – all of which have been upgraded to vibrant color since the first publication. I hope you enjoy the book – and if you learn anything at all about making love, please share it with me! Regards, Bruce "Go Ahead and Call Me Ash" Campbell

Download or read book Coffee Roasting written by Scott Rao and published by . This book was released on 2019-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Death by Dark Roast written by Kate P Adams and published by A Charleton House Mystery. This book was released on 2020-04-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy mystery set in an English Stately Home.

Download or read book Craft Coffee written by Jessica Easto and published by Agate Publishing. This book was released on 2017-11-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed