Download or read book Dairy Group written by Megan Borgert-Spaniol and published by Bellwether Media. This book was released on 2009-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.

Download or read book The Dairy Group written by Helen Frost and published by Capstone. This book was released on 2000 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.

Download or read book The Delicious Dairy Group written by Sally Lee and published by Capstone Classroom. This book was released on 2011-08 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simple text and illustrations present MyPlate and the dairy group, the foods in this group, and examples of healthy eating choices"--

Download or read book The Dairy Group written by Helen Frost and published by Capstone. This book was released on 2004-08 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.

Download or read book Yogurt and Cheeses and Ice Cream That Pleases Revised Edition written by Brian P. Cleary and published by Millbrook Press. This book was released on 2013-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhyming text introduces young readers to foods in the dairy group, including cheese, ice cream, and--of course--milk! Also introduces the health benefits of dairy foods and physical activity. This revised edition contains MyPlate information and recommendations.

Download or read book The Delicious Dairy Group written by Sally Lee and published by Capstone. This book was released on 2011-08 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where dairy foods come from, what nutrients you get from the dairy group, and how many servings you need each day.

Download or read book All about the Dairy Foods written by and published by . This book was released on 2000 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy on Myplate written by Mari Schuh and published by Capstone Classroom. This book was released on 2012-07 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs introduce USDA's MyPlate tool and present healthy dairy options for children.

Download or read book The Dairy Group written by Katie Clark and published by . This book was released on 2013-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces dairy products as one of the building blocks of a healthy diet, and offers daily recommended amounts and suggestions on how to add diary to meals and snacks.

Download or read book Milk and Dairy Foods written by Ian Givens and published by Academic Press. This book was released on 2020-04-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Download or read book The Northerner written by Northern Dairy Group. Hull and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy in Human Health and Disease across the Lifespan written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Download or read book Nutrients in Dairy and Their Implications for Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products

Download or read book Delicious Dairy written by John Burstein and published by Crabtree Publishing Company. This book was released on 2009-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this interesting new book Slim explores the essential nutritional value of the dairy group. Children will learn about why dairy products are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese and yogurt is made, what kinds of animals produce milk, different dairy products used around the world, and how much dairy a person needs to consume each day.

Download or read book Functional Dairy Products written by T Mattila-Sandholm and published by McGraw Hill Professional. This book was released on 2003-02-24 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part 2 considers product development and such issues as clinical trials and safety evaluation. Part 3 examines particular types of product from oligosaccharides to lactic acid bacteria. CONTENTS Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: the PROEUHEALTH cluster; The market for functional dairy products: the case of the United States.

Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.

Download or read book Dairy Derived Ingredients written by M Corredig and published by Elsevier. This book was released on 2009-10-26 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas. Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk oligosaccharides, lactoferrin and the role of dairy in food intake and metabolic regulation, among other topics. The final part of the book surveys the technological functionality of dairy components and their applications in food and non-food products. Dairy ingredients and food flavour, applications in emulsions, nanoemulsions and nanoencapsulation, and value-added ingredients from lactose are among the topics covered. With its distinguished editor and international team of contributors, Dairy-derived ingredients is an essential guide to new developments for the dairy and nutraceutical industries, as well as researchers in these fields. Summarises modern approaches to the separation of dairy components and the manufacture of dairy ingredients Assesses advances in both the biological and technological functionality of dairy components Examines the application of dairy components in both food and non-food products