Download or read book The Cucumber and the Gooseberry written by George William Johnson and published by . This book was released on 1817 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reading the Bront Body written by Beth Torgerson and published by Springer. This book was released on 2005-08-19 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne, Emily, and Charlotte Brontë's literary representations of illness and disease reflect the major role illness played in the lives of the Victorians and its frequent reoccurrence within the Brontës' personal lives. An in-depth analysis of the history of nineteenth-century medicine provides the necessary cultural context to understand these representations, giving modern readers a sense of how health, illness, and the body were understood in Victorian England. Together, medical anthropology and the history of medicine offer a useful lens with which to understand Victorian texts. Reading the Brontë Body is the first scholarly attempt to provide both the theoretical framework and historical background to make such a literary analysis of the Brontë novels possible, while exploring how these representations of disease and illness work within a larger cultural framework.
Download or read book Get Togethers with Gooseberry Patch Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-05-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gooseberry Patch brought to life in stunning, full-color photographs. Divided into 12 chapters celebrating every season, it offers complete menus along with our best ideas for making everyday meals special. We can't wait to share easy-to-prepare recipes like championship artichoke dip, French onion soup, four-cheese mac & cheese, pork loin roast with apples, just peachy hand pies and peanut butter swirl brownies. You'll find yourself wanting to make these recipes for gatherings again and again. It's food to bring family & friends to the table!
Download or read book Report written by Iowa State Horticultural Society and published by . This book was released on 1880 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bush fruits written by Fred Wallace Card and published by . This book was released on 1898 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jane Grigson s Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Download or read book Usha s Pickle Digest written by Usha R Prabakaran and published by Pebble Green Publications. This book was released on 1998-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Download or read book Transactions written by Iowa State Horticultural Society and published by . This book was released on 1880 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BUSH FRUITS written by FRED W. CARD and published by . This book was released on 1917 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions of the Iowa State Horticultural Society for written by Iowa State Horticultural Society and published by . This book was released on 1880 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Secrets of Health written by Dr. Kusum Lunia and published by Prabhat Prakashan. This book was released on 2021-01-19 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: VERY SPECIAL GIFT Dr. Kusum Lunia has rendered yeoman’s service to the cause of vegetarianism by writing this treatise. She has not only marshalled powerful arguments to prove the benefits of vegetarianism; but has also dealt with the subject in a scientific and clinical manner. Her canvas is vast enough to include all religions and thinkers of east and west in support of their main thesis; that meat-eating is neither ethical nor healthy for human beings. I am sure this book will be able to persuade many non-vegetarians to accept vegetarianism as their creed. It is only in India that vegetarianism is considered as creed. Vegetarian-ism as a creed is a very special gift of India to the world. Indian vegtarianism is not born out of any convenience or convention; but it is the outcome of a deep conviction in the principle of non-violence preached by Lord Mahavira. This book should be translated into major foreign languages. This book in English is warmly welcomed because the English-knowing elite in India are more prone to non-vegetarianism. Non-vegetarianism and the awe of English are the twins of hypocrisy among the newly emerging elite of India. Dr. Lunia’s book is an admirable effort at an extraction of the thorn of meat-eating by the other thorn of English. My best wishes to Dr. Kusum Lunia. —Dr. V.P. Vaidik [email protected]
Download or read book The New England Farmer written by and published by . This book was released on 1829 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New England Farmer written by and published by . This book was released on 1829 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My America written by Kwame Onwuachi and published by Knopf. This book was released on 2022-05-17 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”
Download or read book Herald and Presbyter written by and published by . This book was released on 1921 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shakespeare s Plants and Gardens A Dictionary written by Vivian Thomas and published by Bloomsbury Publishing. This book was released on 2014-02-27 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shakespeare lived when knowledge of plants and their uses was a given, but also at a time of unique interest in plants and gardens.His lifetime saw the beginning of scientific interest in plants, the first large-scale plant introductions from outside the country since Roman times, and the beginning of gardening as a leisure activity. Shakespeare's works show that he engaged with this new world to illuminate so many facets of his plays and poems. This dictionary offers a complete companion to Shakespeare's references to landscape, plants and gardens, including both formal and rural settings.It covers plants and flowers, gardening terms, and the activities that Shakespeare included within both cultivated and uncultivated landscapes as well as encompassing garden imagery in relation to politics, the state and personal lives. Each alphabetical entry offers an definition and overview of the term discussed in its historical context, followed by a guided tour of its use in Shakespeare's works and finally an extensive bibliography, including primary and secondary sources, books and articles.
