Download or read book The Covid Cookbook written by J. J. Wilkinson and published by . This book was released on 2020-05-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of over 50 recipes from around the world to tease your tastebuds during quarantine. ALL PROFITS FROM THIS BOOK WILL BE USED TO HELP CARE WORKERS WHO HAVE PUT THEMSELVES ON THE "FRONTLINE" IN NURSING HOMES TO LOOK AFTER THE ELDERLY

Download or read book The COVID 19 Cookbook written by Trevor Underwood and published by . This book was released on 2020-10-27 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a survival guide written by a 77-year-old scientist who is currently living alone in his house in Fort Lauderdale and who normally eats dinner in local restaurants every evening. After restaurants were restricted by the City of Fort Lauderdale from serving meals or drinks indoors or on terraces outside on March 17, 2020, he picked up take-out dinners from the same restaurants offering this service. When the Governor of Florida agreed to allow restaurants in Broward County to reopen on May 18 before there had been any sustained reduction in daily new identified cases of coronavirus, following pressure from the Mayor of Fort Lauderdale and local businesses, it became too dangerous to continue with take-out dinners. He was left with no alternative other than cooking his dinners at home. He did not achieve this on his own. He inherited a kitchen already extensively equipped with the assistance of an ex-wife and an ex-fiancée, both excellent cooks. He drew on recipes on the internet, and received recipes and constant advice from his friends, including expert cooks. This book provides recipes for dinners similar to those that he used to eat in restaurants for each day of the week, including an alternate for Thursdays depending on the availability of the fish. These recipes have been recipe tested for up to 20 weeks and updated each time an improvement was identified in order to achieve dinners at the same standard as served in the restaurants. They were selected to provide a balanced diet, including a good mix of seafood and meats, and a wide range of vegetables, pastas, and rice. They also draw on a variety of international cuisines. For those like the author who are relatively unfamiliar with cooking dinners the recipes are extensively illustrated so that it is easy to remember what to do and which cooking utensils are required. The recipes are preceded with illustrations of the equipment and ingredients used in cooking these eight dinners.

Download or read book The COVID Cookbook written by and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Covid Dishes a Pundemic Cooking Experience written by Bob Green and published by AuthorHouse. This book was released on 2022-06-05 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking. Based on Michael Pollan’s idea - “Eat food, not too much, mostly plants...”, these recipes explore the beauty and joy in cooking. This book intends to accomplish three things: feature appetizing images; offer recipes tasty to eat; and provide a chuckle or a groan along the way.

Download or read book Cooking in Times Like These Covid 19 written by Susan Berlincioni and published by . This book was released on 2020-07-23 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book PLAN demic Meals written by Bobbie Cubbage and published by . This book was released on 2021-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of recipes we tried, ate and perfected during the Covid 19 pandemic. Full color cookbook, sprinkled with cute, little tidbits about the recipes-- "PLAN-demic Meals: Meal planning during the Covid 19 pandemic" is a way to share tasty recipes, during the toughest time in recent history.

Download or read book COOKING in CORONA written by Russell Auckbaraullee and published by . This book was released on 2020-05-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was March of 2020, and the world was quarantined. With limited access to supplies, groceries and for some, funds, the world as we knew it was forever changing. The pandemic ignited a creativity from the public that perhaps had never been seen before, and this includes what people were cooking and eating. TV Presenter, Christina-Laia Vlahos and Executive Chef & Food Expert, Russell Auckbaraullee teamed up to make this part of quarantine a little easier. Together they created a book of 19 recipes that could be made under $10 to feed a family of four. The recipes include meals and desserts that are easy to make with accessible and economical produce. Their goal is to distribute frugal and fabulous recipes for the world to have access to, as well as donate a portion of the proceeds to charity.

Download or read book The Quarantine Cookbook written by Beth Carter and published by . This book was released on 2020-04-21 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romance author Beth Carter created THE QUARANTINE COOKBOOK during the unbelievable 2020 Coronavirus pandemic. Nearly 200 easy, delicious recipes will provide a much-needed distraction while sheltering in place--and your family will thank you! Included are the author's favorite five-ingredient recipes, plus plenty of comfort food, meatless meals, appetizers, salads, sides, soups, and desserts.And when you don't feel like cooking, Carter included a generous dollop of almost 60 Non-Stir Crazy Activities, a sprinkling of unique Six-Word Memoirs on Quarantine Life, and a pinch of hilarious food quotes that are sure to bring a smile during these trying times.Recipes include Quarantine Balls, Bacon Asparagus Quiche, Stuffed Pasta Shells, French Dip Sandwiches, Asian Salmon, Rosemary Pork Chops, Parmesan Chicken, Strawberry Yogurt Cake, Brownie Pie, and Chocolate-Covered Cashew Clusters, to name a few.Easy on the pantry--and budget--these family favorite recipes using common ingredients are sure to become yours too. Since we're homebound, let's cook! Stay healthy, and happy eating.During the crisis, proceeds will benefit: Tunnel2Towers.org which is providing housing for fallen COVID-19 healthcare workers and first responders with young children.

Download or read book That Time We Ate Our Feelings written by Lisa Lucas and published by Apollo Publishers. This book was released on 2023-11-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all. The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious (and relatable) personal anecdotes, and the troubles of the day—pandemics and politics to name a few—seem to fade. Outspoken television pros Lisa Lucas and Debrianna Mansini shared their kitchens, hearts, anxieties, and good humor, and broadcast their culinary adventures during the Covid-19 lockdown and the dark days that followed, and in the process connected with a hungry audience that spans the globe. Here they share their most beloved dishes along with never-before-shared creations and the top-voted dishes of members of the Corona Kitchen community, and the result is a colorful cookbook and cathartic read all in one. This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. It will meet you where you are, no matter if you are stressed, sad, thriving, or nostalgic, and in the spirit of spontaneity, resourcefulness, and all things unscripted, all you have to bring to the table is yourself.

Download or read book DINNER Franny Connor Write a Cookbook written by Connor Hogan and published by . This book was released on 2023-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes and stories of food from the pantries of stay at home cooks during the COVID-19 pandemic

Download or read book Ojai Valley Quarantine Cookbook written by Randy Graham and published by . This book was released on 2020-08-14 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: vegetarian and vegan comfort food recipes developed during the COVID-19 quarantine

Download or read book Coronavirus Pandemic Friends and Family Cookbook written by Kay Adkins and published by Independently Published. This book was released on 2020-11-25 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's a person to do during a global pandemic? You can't mix and mingle with crowds, but there's nothing to stop you from mixing and mingling ingredients in your own kitchen. People all over the world are getting tired of takeout and discovering the fun of cooking at home. With over 180 recicpes, this Coronavirus Pandemic Frinds and Family Cookbook brings you trustworthy recipes from actual friends and family members to make cooking at home so fun and easy you'll keep coming back to it again and again - even after you've been vaccinated!

Download or read book Sky Plaza COVID Cookbook written by and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking In Place written by Michael Volpatt and published by . This book was released on 2020-06-10 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether out of necessity or in order to stay safe, during the pandemic Americans are and will continue to spend time at home. People have rediscovered the pleasures of cooking, whether isolated in place, crammed in a small household, or sheltering with family members. As people start returning to work, a realignment of values in terms of cooking at home will persist as we adjust to "the new normal."From Sonoma chef, food entrepreneur, and co-founder of gourmet deli and marketplace Big Bottom Market, Michael Volpatt, author of THE BIG BOTTOM BISCUIT, comes a digital cookbook that speaks to the moment we are currently living in with a focus on a new normal in the kitchen.The book is inspired by his daily Facebook Live cooking show that aired on the Big Bottom Market Facebook page every day for 50+ days as he sheltered in place. With more than 70 accessible, comforting and inspiring recipes for every day, Cooking in Place offers simple to prepare dishes, and more, to help get people through any crisis and into the kitchen. Michael also features Sonoma-based wineries (one in Michigan too) and artisans throughout the book.Part chronicle and cooking lessons paired with some of his favorite recipes, Cooking in Place, tells the story of Michael's time under kitchen quarantine. Each recipe is accompanied by Michael's ability to tell unique stories and a percentage of every eBook sale will be donated back to Becoming Independent and Food for Thought Food Bank. Two organizations that are important to Michael and the Market.Becoming Independent (BI) is a social impact organization established over 50 years ago to support people with disabilities in becoming more engaged and independent members of the community.Food For Thought provides healing nutrition and compassion to over 850 people affected by serious illnesses in Sonoma County.

Download or read book Messy Chef COVID Cook Along written by David Hsieh and published by . This book was released on 2020-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in a pandemic you can still make delicious weekday meals that take about an hour to make. This book contains 25 complete meals from a weekly live cook along. The recipes are a mix of cuisines but generally seasonal and always tasty!

Download or read book Quarantine Survival Cookbook written by Culinary Courtyard Mura and published by Independently Published. This book was released on 2023-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the Quarantine Survival Cookbook: 99 Easy and Comforting Recipes for Challenging Times! In today's age, where many of us are stuck at home due to the COVID-19 pandemic, cooking has become a necessary activity to stay healthy and nourished. During this trying time, it is important to eat nutritious and delicious meals, no matter how limited our access to ingredients may be. This cookbook offers a variety of 99 easy-to-make recipes, perfect for all levels of cooking skill and with ingredients that can be found in most pantries. This cookbook provides much-needed comfort and joy in times of quarantine. Each recipe will deliver creative ways to use ingredients that you already have in the kitchen, while offering inventive ways to add flavor and fun to ordinary ingredients. In addition to delicious recipes, readers can also look forward to helpful cooking tips and insights along the way. With easy-to-follow instructions and accurate cook times, this cookbook offers something for everyone. From no-cook snacks to dinner entrees and desserts, all recipes are designed to provide comfort and simplicity during trying times. Whether readers are looking for quick and comforting meals, healthy snacks, or a new way to use up leftovers, they will be sure to find plenty of delicious options. We hope that these recipes become a part of people's regular eating habits, so that preparing meals will continue to be an enjoyable activity even in times of uncertainty. So, get creative and explore all the possibilities of this cookbook. With 99 mouthwatering recipes, readers will be sure to find comfort in their cooking and have lots of fun in the kitchen. Enjoy!

Download or read book A Covid Kitchen written by Carole Mandel Cristina and published by . This book was released on 2020-07-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A Covid Kitchen' is a collection of favourite recipes from family and friends made with love and devised during quarantine. The illustrations are original from Carole Mandel. It also includes a section to make with the little ones.