Download or read book The Country House Kitchen Garden 1600 1950 written by C. Anne Wilson and published by The History Press. This book was released on 2010-03-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country house kitchen gardens were designed as perfect 'grown your own' environments and ensured that many households were supplied with their own fruit and vegetables throughout the year. This book offers an insight into the digging and sowing of these gardens, as well as exploring how walled gardens contributed towards a sustainable lifestyle and often were a source of not just food, but also natural medicines. A wealth of contemporary illustrations, material from archives, gardening manuals, seed catalogues, engravings and other documents, paint a vivid picture of the country house kitchen garden and its development over three and a half centuries. This delightful book recounts an important part of our historic houses and their national heritage – to be enjoyed by gardeners and non-gardeners alike.
Download or read book The Annotated Emma written by Jane Austen and published by Anchor. This book was released on 2012-03-20 with total page 929 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the editor of the popular Annotated Pride and Prejudice comes an annotated edition of Jane Austen’s Emma that makes her beloved tale of an endearingly inept matchmaker an even more satisfying read. Here is the complete text of the novel with more than 2,200 annotations on facing pages, including: - Explanations of historical context - Citations from Austen’s life, letters, and other writings - Definitions and clarifications - Literary comments and analysis - Maps of places in the novel - An introduction, bibliography, and detailed chronology of events - Nearly 200 informative illustrations Filled with fascinating information about everything from the social status of spinsters and illegitimate children to the shopping habits of fashionable ladies to English attitudes toward gypsies, David M. Shapard’s Annotated Emma brings Austen’s world into richer focus.
Download or read book The Annotated Pride and Prejudice written by Jane Austen and published by Anchor. This book was released on 2012-11-13 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Revised and Expanded Edition contains hundreds of new notes and illustrations. The first-ever fully annotated edition of one of the most beloved novels in the world is a sheer delight for Jane Austen fans. Here is the complete text of Pride and Prejudice with thousands of annotations on facing pages, including: • Explanations of historical context Rules of etiquette, class differences, the position of women, legal and economic realities, leisure activities, and more. • Citations from Austen’s life, letters, and other writings Parallels between the novel and Austen’s experience are revealed, along with writings that illuminate her beliefs and opinions. • Definitions and clarifications Archaic words, words still in use whose meanings have changed, and obscure passages are explained. • Literary comments and analyses Insightful notes highlight Austen’s artistry and point out the subtle ways she develops her characters and themes. • Maps and illustrations of places and objects mentioned in the novel. • An introduction, a bibliography, and a detailed chronology of events Of course, one can enjoy the novel without knowing the precise definition of a gentleman, or what it signifies that a character drives a coach rather than a hack chaise, or the rules governing social interaction at a ball, but readers of The Annotated Pride and Prejudice will find that these kinds of details add immeasurably to understanding and enjoying the intricate psychological interplay of Austen’s immortal characters.
Download or read book The Annotated Mansfield Park written by Jane Austen and published by Anchor. This book was released on 2017-04-18 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the editor of the popular Annotated Pride and Prejudice comes an annotated edition of Jane Austen’s Mansfield Park that makes her story of an impoverished girl living with her wealthy relatives an even more satisfying read. Here is the complete text of Austen’s own favorite novel with more than 2,300 annotations on facing pages, including: ● Explanations of historical context ● Citations from Austen’s life, letters, and other writings ● Definitions and clarifications ● Literary comments and analysis ● Maps of places in the novel ● An introduction, bibliography, and detailed chronology of events ● More than 225 informative illustrations Filled with fascinating details about the characters’ clothes, houses, and carriages, as well as background information on such relevant issues as career paths in the British navy, contemporary attitudes toward slavery, and the legal and social consequences of adultery, David M. Shapard’s Annotated Mansfield Park brings Austen’s world into richer focus.
Download or read book Apples and Orchards since the Eighteenth Century written by Joanna Crosby and published by Bloomsbury Publishing. This book was released on 2023-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
Download or read book The Annotated Northanger Abbey written by Jane Austen and published by Anchor. This book was released on 2013-10-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the editor of the popular Annotated Pride and Prejudice comes an annotated edition of Jane Austen’s Northanger Abbey that makes her lighthearted satire of the gothic novel an even more satisfying read. Here is the complete text of the novel with more than 1,200 annotations on facing pages, including: -Explanations of historical context -Citations from Austen’s life, letters, and other writings -Definitions and clarifications -Literary comments and analysis -Maps of places in the novel -An introduction, bibliography, and detailed chronology of events -225 informative illustrations Filled with fascinating details about the characters’ clothing, furniture, and carriages, and illuminating background information on everything from the vogue for all things medieval to the opportunities for socializing in the popular resort town of Bath, David M. Shapard’s Annotated Northanger Abbey brings Austen’s world into richer focus.
Download or read book It Has Helped to Admiration written by Vincent DiMarco and published by iUniverse. This book was released on 2010-10 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore how everyday people living in eighteenth-century England dealt with sickness, accidents, and disease in this unpublished kitchen book from 1737. Bridget Lane, a typical British housewife and lady of the house, treated her family for the physical ills that befell them. She gathered more than 150 cures and remedies, compiling them along with her unique insights into healing principles and practices of the time. Edited with detailed commentary by Vincent DiMarco, a longtime scholar of medieval literature, this text examines how Bridget Lane's cures relate to folk- and herbal medicine traditions, whether recipes preserved vestiges of magic and spiritual healing, details on ingredients and their effects, and ways certain recipes have been adapted to the modern kitchen. Based on a comprehensive analysis of how the people of the eighteenth-century understood ailments, Mrs. Lane's guide and the attendant commentary is intended for students, lovers of history, and anyone interested in the social sciences. Join an eighteenth-century housewife and discover all she did in the kitchen to protect and help her family with It Has Helped to Admiration.
Download or read book Before Mrs Beeton written by Neil Buttery and published by Pen and Sword History. This book was released on 2023-03-23 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at age twenty-five, she married and moved to Manchester, transforming the Manchester food scene and business community, writing the first A to Z directory and creating the first domestic servants registry office, the first temping agency if you will. Not only that, she set up a cookery school and ran a high class tavern attracting both gentry and nobility. She reputedly gave birth to sixteen daughters, wrote book on midwifery and was an effective exorciser of evil spirits. These achievements gave her notoriety and standing in Manchester, but it all pales in comparison to her biggest achievement; her cookery book The Experienced English Housekeeper. Published in 1769, it ran to over twenty editions and brought her fame and fortune. But then disaster; her fortune lost, spent by her alcoholic husband. Bankrupted twice, she spent her final years in a pokey coffeehouse in a seedy part of town. Her book, however, lived on. Influential and often imitated (but never bettered), it became the must-have volume for any kitchen, and it helped form our notion of traditional British food as we think of it today. To tell Elizabeth’s tumultuous rise and fall story, historian Neil Buttery doesn’t just delve into the history of food in the eighteenth century, he has to look at trade and empire, domestic service, the agricultural revolution, women’s rights, publishing and copyright law, gentlemen’s clubs and societies, the horse races, the defeminization of midwifery, and the paranormal, to name but a few. Elizabeth Raffald should be revered, not unknown. How can this be? Perhaps we should ask Mrs Beeton...
Download or read book The Kitchen Garden written by Caroline Ikin and published by Amberley Publishing Limited. This book was released on 2017-06-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen garden was once a key part of every large country home, and they are now popular destinations for visitors. This is the history of the British kitchen garden and those who tended it.
Download or read book The Annotated Sense and Sensibility written by Jane Austen and published by Anchor. This book was released on 2011-05-03 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the editor of the popular Annotated Pride and Prejudice comes an annotated edition of Jane Austen’s Sense and Sensibility that makes this tale of two sisters in love an even more enjoyable read. Here is the complete text of the novel with more than 2,000 annotations on facing pages, including: -Explanations of historical context -Citations from Austen’s life, letters, and other writings -Definitions and clarifications -Literary comments and analysis -Multiple maps of England and London -An introduction, bibliography, and detailed chronology of events -More than 100 informative illustrations Filled with fascinating information about everything from the rules of inheritance that could leave a wealthy man’s daughters almost penniless to the fashionable cult of sensibility that Austen so brilliantly satirizes, David M. Shapard’s Annotated Sense and Sensibility is an entertaining and edifying delight.
Download or read book Fresh written by Susanne Freidberg and published by Harvard University Press. This book was released on 2010-10-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Download or read book England s Magnificent Gardens written by Roderick Floud and published by Pantheon. This book was released on 2021-06-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: An altogether different kind of book on English gardens—the first of its kind—a look at the history of England’s magnificent gardens as a history of Britain itself, from the seventeenth-century gardens of Charles II to those of Prince Charles today. In this rich, revelatory history, Sir Roderick Floud, one of Britain’s preeminent economic historians, writes that gardens have been created in Britain since Roman times but that their true growth began in the seventeenth century; by the eighteenth century, nurseries in London took up 100 acres, with ten million plants (!) that were worth more than all of the nurseries in France combined. Floud’s book takes us through more than three centuries of English history as he writes of the kings, queens, and princes whose garden obsessions changed the landscape of England itself, from Stuart, Georgian, and Victorian England to today’s Windsors. Here are William and Mary, who brought Dutch gardens and bulbs to Britain; William, who twice had his entire garden lowered in order to see the river from his apartments; and his successor, Queen Anne, who, like many others since, vowed to spend little on her gardens and instead spent millions. Floud also writes of Frederick, Prince of Wales, the founder of Kew Gardens, who spent more than $40,000 on a single twenty-five-foot tulip tree for Carlton House; Queen Victoria, who built the largest, most advanced and most efficient kitchen garden in Britain; and Prince Charles, who created and designed the gardens of Highgrove, inspired by his boyhood memories of his grandmother’s gardens. We see Sarah, Duchess of Marlborough, who created a magnificent garden at Blenheim Palace, only to tear it apart and build a greater one; Deborah, Duchess of Devonshire, the savior of Chatsworth’s 100-acre garden in the midst of its 35,000 acres; and the gardens of lesser mortals, among them Gertrude Jekyll and Vita Sackville-West, both notable garden designers and writers. We see the designers of royal estates—among them, Henry Wise, William Kent, Humphrey Repton, and the greatest of all English gardeners, “Capability” Brown, who created the 150-acre lake of Blenheim Palace, earned millions annually, and designed more than 170 parks, many still in existence today. We learn how gardening became a major catalyst for innovation (central heating came from experiments to heat greenhouses with hot-water pipes); how the new iron industry of industrializing Britain supplied a myriad of tools (mowers, pumps, and the boilers that heated the greenhouses); and, finally, Floud explores how gardening became an enormous industry as well as an art form in Britain, and by the nineteenth century was unrivaled anywhere in the world.
Download or read book Feast Your Eyes written by Susan J. Pennington and published by University of California Press. This book was released on 2002-11-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, vegetable gardening has made a comeback as a popular pastime in America. Yet, gardeners are creating vegetable gardens with a difference; they are intended to be pleasing to the eye as well as a source for fresh produce. In an effort to beautify traditional vegetable gardens, landscape architects and amateur gardeners are finding inspiration in the elaborate European vegetable gardens of the seventeenth century. Feast Your Eyes examines the historical antecedents of this modern movement as well as the changing perceptions of the beauty of vegetable gardens over time and among different cultures. Generously illustrated with over one hundred historical and contemporary photographs and artwork highlighting material from the Smithsonian Institution's Archives of American Gardens, this book provides a fascinating and wide-ranging discussion of such topics as the vegetable garden at Versailles, Ming dynasty vegetable gardens, the war gardens of World War I, World War II victory gardens—including those of the Japanese American internees—and vegetable still lifes. As the boundary between vegetable garden and flower garden has become blurred, the same is true for vegetables. Horticulturists have developed popular garden ornamentals from kale, chili peppers, sweet potato, and eggplant. Pennington provides "biographies" of these vegetables and describes new varieties that are being developed for their aesthetic qualities. She shows how this is not a uniquely modern phenomenon but is rooted in the introduction of exotic vegetables to Europe starting as early as the thirteenth century. Published in association with Smithsonian Institution Traveling Exhibition Service
Download or read book Food and Identity in England 1540 1640 written by Paul S. Lloyd and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
Download or read book Household Medicine in Seventeenth Century England written by Anne Stobart and published by Bloomsbury Publishing. This book was released on 2016-09-08 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did 17th-century families in England perceive their health care needs? What household resources were available for medical self-help? To what extent did households make up remedies based on medicinal recipes? Drawing on previously unpublished household papers ranging from recipes to accounts and letters, this original account shows how health and illness were managed on a day-to-day basis in a variety of 17th-century households. It reveals the extent of self-help used by families, explores their favourite remedies and analyses differences in approaches to medical matters. Anne Stobart illuminates cultures of health care amongst women and men, showing how 'kitchin physick' related to the business of medicine, which became increasingly commercial and professional in the 18th century.
Download or read book Common and Uncommon Scents written by Susan Stewart and published by Amberley Publishing Limited. This book was released on 2022-11-15 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sensory journey though time, interpreting social (and political) history through the scents used by people from the Ancient Egyptians to Coco Chanel.
Download or read book Green Retreats written by Stephen Bending and published by Cambridge University Press. This book was released on 2013-06-06 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively and beautifully illustrated account follows some remarkable eighteenth-century women in their gardens.
