Download or read book County Fair written by Liza Gershman and published by . This book was released on 2021-09-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Showcases close to 80 Blue Ribbon-winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie to the unique wild foraged preserve, the chokecherry jelly* Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state-by-state breakdown* Lush full-color photography by Liza Gershman, showcasing the county fair culture and atmosphere, the people with whom she interviewed, and some of the vintage ephemera unique to each regionThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life. It's an important institution that evokes affection and nostalgia and has helped to define many of the great American ideals for small towns and rural life, the purebred and homegrown. Liza Gershman's book is a visual feast -- it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year. These pages are beautifully illustrated throughout with stunning color photographs of vintage and retro ephemera, and showcased here are close to 80 nostalgic classic Blue Ribbon-winning recipes from across America's heartland. What's not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! The County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.

Download or read book The County Fair Cookbook written by Lyn Stallworth and published by Hyperion. This book was released on 1994-09-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.

Download or read book Farm Journal s Country Fair Cookbook written by Elise W. Manning and published by Random House Value Pub. This book was released on 1984-07-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers three hundred prize-winning recipes selected from country fair competitions around the United States

Download or read book The Country Fair Cookbook written by Alison Boteler and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Appetizers at Devon written by Devon Horse Show and Country Fair and published by Devon Horse Show & County Fair. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Devon Horse Show and Country Fair is pleased to introduce its first cookbook in many years. This beautiful book features 265 wonderful recipes, some traditional Devon tailgater favorites as well as wonderful new recipes for appetizers, soups, beverages and cocktails. Perfect for entertaining!

Download or read book The Blue Ribbon Country Cookbook written by Diane Roupe and published by HarperChristian + ORM. This book was released on 2009-10-26 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

Download or read book Country Fair Cookbook written by Elise W. Manning and published by Garden City, N.Y. : Doubleday. This book was released on 1975-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fair Foods written by George Geary and published by Santa Monica Press. This book was released on 2017-07-11 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.

Download or read book The Brooklyn Cookbook written by Lyn Stallworth and published by Alfred A. Knopf. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brooklyn has been called the fourth largest city in America, and it is the Borough's claim that one out of every seven United States citizens has roots here. Brooklyn is also America's most celebrated hometown. Everybody knows where it is (across that bridge), and almost everybody has an opinion about it: don't the people say "boid" and "toity-toid," and act argumentative, brassy, and sassy? Sure they do -- at least some of them. They also say what they mean in other tongues, for groups from all over the world call Brooklyn home. Brooklynites are fiercely loyal to neighborhood, family, and the food that nourishes them, body and soul. That is what this book celebrates ... I can hear you asking, What is Brooklyn food? What makes it special? No one claims that we have the kind of food that characterizes a region, such as Boston baked beans, Maryland crab cakes, or Philadelphia cheese steak. What defines our food is, in short, attitude and memory. The Brooklyn attitude is, "You respect me, I'll respect you; but believe me -- my neighborhood, and my food. is best." Memory ensures that the stories of good times, and the food that made them so, are passed along to younger family members. The neighborhoods are distinct, but they are ever changing. Where most immigrants once came largely from Europe, they now arrive from the Caribbean and Asia. Formerly Scandinavian Bay Ridge is now home to Greeks, Chinese, and the fastest-growing group of Middle Easterners anywhere. Brooklyn is by no means all blue collar (it never was); Wall Streeters and other executive types appreciate the wonderful houses and tree-lined streets. They have their foodways, too. Thomas Wolfe, a writer who oncelived in Brooklyn, was wrong: you can go home again, home to the Brooklyn that lives in the rich memories and cherished recipes of the sons and daughters of the Borough. As we who live on the eastern side of the Brooklyn Bridge say, come on over! to feeding the Dodgers and the Polar Bear swimmers who brave the icy waters of the Atlantic all winter -- with wonderful nostalgic photographs. Family, tradition, and neighborhood are at the heart of Brooklyn life. And it is the food -- reflected in the kinds of recipes gathered here -- that expresses these values.

Download or read book County Fair Blue Ribbon Winning Pie Cookbook written by Amber Richards and published by . This book was released on 2023-01-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: County Fair Blue Ribbon Winning Pie Cookbook Bake the best pies ever, that you will be proud to serve to your friends and family. The County Fair Blue Ribbon Winning Cookbooks series will be new essentials in your cookbook collection. Each recipe was gathered from blue ribbon or grand prize winners at county and state fairs across the country. They've impressed the judges; now, they'll impress your friends! Over 60 mouth-watering pie recipes fill this book that will surely be a hit. Beware however, you might become 'known' for your pie baking skills at potlucks and other gatherings. Not only are there classic fruit pies (with their 'secret ingredient') to be found here, look for others like Sho-Fly pie, frozen pies, tarts, cream pies, savory meat pies, and modern pies Grandma never heard about. If you are looking to enter a pie into a county fair competition, consider using these proven pie recipes. Collect all of the cookbooks in this series for seriously good food. From pies to salads; sweet treats to casseroles; and cookies to main entrées, you can cook like a blue ribbon prizewinner! This is the third book of the series, get yours now. 118 pages

Download or read book Blue Ribbon County Canning written by Diane Roupe and published by Egg & Dart. This book was released on 2013-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.

Download or read book The Harrow Fair Cookbook written by Moira Sanders and published by Whitecap Books Limited. This book was released on 2010 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available, as well as getting a personal tour of what is arguably the richest agricultural area in Canada. Filled with the best recipes from prize-winners, as well as their own takes on many of the classics, this cookbook brings together the joys of canning, cooking and baking in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics: . Sour Cherry Jam . Bread & Butter Pickles . Peaches & Cream Pie . Barbecued Ribs . Lemon Shake-Ups

Download or read book Farm Journal s Best ever Recipes written by Elise W. Manning and published by Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday. This book was released on 1977 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.

Download or read book Farm Journal s Country Fair Cookbook written by and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Journal s Country Cookbook written by Nell Beaubien Nichols and published by . This book was released on 1972 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enlarged edition with twenty-five years of Farm Journal's best recipes.

Download or read book Country Fair Cookbook written by and published by . This book was released on 1979 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Country Fair Cookbook written by Church of St. John the Evangelist (Flossmoor, Ill.). Episcopal Churchwomen and published by . This book was released on 1981 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: