Download or read book The Corpse in the Kitchen written by Adam John Waterman and published by Fordham University Press. This book was released on 2021-12-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reassessing the archive of the Black Hawk War, The Corpse in the Kitchen explores relationships between the enclosure of Indigenous land, histories of resource extraction, and the literary culture of settler colonialism. While conventional histories of the Black Hawk War have long treated the conflict as gratuitous, Adam John Waterman argues that the war part of a struggle over the dispensation of mineral resources specifically, mineral lead—and the emergence of new cultures of killing and composition. The elemental basis for the fabrication of bullets, lead drawn from the mines of the upper Mississippi, contributed to the dispossession of Indigenous peoples through the consolidation of U.S. control over a vital military resource. Rendered as metallic type, Mississippian lead contributed to the expansion of print culture, providing the occasion for literary justifications of settler violence, and promulgating the fiction of Indigenous disappearance. Treating the theft and excarnation of Black Hawk’s corpse as coextensive with processes of mineral extraction, Waterman explores ecologies of racial capitalism as forms of inscription, documentary traces written into the land. Reading the terrestrial in relation to more conventional literary forms, he explores the settler fetishization of Black Hawk’s body, drawing out homoerotic longings that suffuse representations of the man and his comrades. Moving from print to agriculture as modes of inscription, Waterman looks to the role of commodity agriculture in composing a history of settler rapine, including literal and metaphoric legacies of anthropophagy. Traversing mouth and stomach, he concludes by contrasting forms of settler medicine with Black Hawk’s account of medicine as an embodied practice, understood in relation to accounts of dreaming and mourning, processes that are unforgivably slow and that allow time for the imagination of other futures, other ways of being.
Download or read book Calypso Corpses and Cooking written by Raquel V. Reyes and published by Crooked Lane Books. This book was released on 2023-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time for a savory soirée—but something sinister is stewing—in Raquel V. Reyes’s second delightful Caribbean Kitchen mystery, perfectly delicious for fans of Mia P. Manansala. Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school's Fall Festival the day before. Miriam's luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women's Club annual gala. But this year, it's not canapes and waltzes. Miriam and her girlfriends-squad opt for fun and flavor. They want to spice it up with Caribbean food trucks and a calypso band. While making plans at the country club, they hear a volatile argument between the new head chef and the club's manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase. Was it an accident? Or was it Beverly, the sous chef, who is furious after being passed over for the job? Or maybe it was his ex-girlfriend, Anastasia? Add two possible poisonings to the mix and Miriam is worried the food truck fun is going to be a major crash. As the clock ticks down and the body count goes up, Miriam's life is put in jeopardy. Will she connect the dots or die in the deep freeze? Foodies and mystery lovers alike will savor the denouement as the truth is laid bare in this simmering stew of rage, retribution, and murder.
Download or read book The Corpse Who Knew Too Much written by Debra Sennefelder and published by Kensington Publishing Corporation. This book was released on 2020-09-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food blogger Hope Early takes on a cold case that's heating up fast . . . Building on her recipe for success with her food blog, Hope at Home, Hope is teaching her first blogging class at the local library in Jefferson, Connecticut. She’s also learning about podcasts, including a true-crime one called Search for the Missing, hosted by Hope's childhood friend, Devon Markham. Twenty years ago on Valentine's Day, right here in Jefferson, Devon's mom disappeared and was never found. Finally Devon has returned to solve the mystery of what happened to her mother—and she asks Hope to help. The next day Hope discovers Devon's apartment has been ransacked. Her laptop with the research on her mother's cold case is missing, and Devon is nowhere to be found. When her friend's body is later discovered in a car wreck, Hope is convinced it's no accident. Clearly, Devon was too close to the truth, and the cold-blooded killer is still at large in Jefferson. Now it's up to Hope to find the guilty party—before the food blogger herself becomes the next subject of another true-crime podcast . . . Includes Recipes from Hope’s Kitchen!
Download or read book Soul Kitchen written by Poppy Z. Brite and published by Crown. This book was released on 2006-07-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine. Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they’re opening in one of the city’s “floating casinos,” Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor’s wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford’s past is inextricably linked with one of the project’s backers, a man whose intentions begin to seem more and more sinister.
Download or read book The Corpse Steps Out written by Craig Rice and published by Open Road Media. This book was released on 2017-11-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chicago cad blackmails a torch singer in this thriller: “Why can’t all murders be as funny as those concocted by Craig Rice?” (The New York Times) Radio star Nelle Brown is known coast-to-coast for her sweet and sultry voice. But her press agent and manager, Jake Justus, is familiar with another side of the darling of the airwaves: her crackpot marriage to a penniless tycoon, disastrous string of lovers, and propensity for flying into spectacular fits of rage. Now, it appears she’s being burned by an ex-flame who’s holding her scandalous love letters for ransom. The missives could ruin Nelle’s career, but so could the scoundrel’s murder. For Nelle and Jake, reporting the crime is out of the question—not to mention pointless, as the corpse has vanished along with the incriminating evidence. John J. Malone, Chicago’s rumpled yet resourceful legal beagle is tasked with finding both. But as every new unscrupulous lead turns up dead, Malone isn’t sure whether Nelle is orchestrating a killer cover-up to save her pretty neck or if she’s about to belt out her own swan song. The first writer of detective fiction to appear on the cover of Time magazine, former crime reporter “Craig Rice was a funny lady, [and] a good writer undeservedly forgotten . . . She’s worth remembering” (Jon L. Breen, Edgar Award–winning author). The Corpse Steps Out is the 1st book in the John J. Malone Mysteries, but you may enjoy reading the series in any order.
Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Download or read book Kitchen Remix written by Charlotte Druckman and published by Clarkson Potter. This book was released on 2020-04-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.
Download or read book The Kitchen House written by Kathleen Grissom and published by Simon and Schuster. This book was released on 2014-10-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.
Download or read book Memoirs from Mrs Hudson s Kitchen written by Wendy Heyman-Marsaw and published by Andrews UK Limited. This book was released on 2017-11-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Hudson is possibly the most famous landlady in literature. Presiding over the comings and goings at 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a long-running column in the Sherlockian journal Canadian Holmes. In it the author, Wendy Heyman-Marsaw, puts herself in Mrs. Hudson's shoes, up and down the 17 steps, and recounts not only the time and era but the food, dining and eating habits of Victorian England. This book explores the meals Mrs. Hudson would have prepared and served her two famous lodgers, what food they would have had while on rail journeys or eaten at hotels around London or inns around England. You will also learn about Mrs. Hudson herself, her husband and even her views towards women's roles and rights in Victorian times. With many illustrations from the Strand Magazine, readers will get a rare peek inside Victorian life.
Download or read book Shakespeare s Kitchen written by Lore Segal and published by The New Press. This book was released on 2008-04-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteen interrelated stories of Shakespeare's Kitchen concern the universal longing for friendship, how we achieve new intimacies for ourselves, and how slowly, inexplicably, we lose them. Featuring six never-before-published pieces, Lore Segal's stunning new book evolved from seven short stories that originally appeared in the New Yorker (including the O. Henry Prize–;winning “The Reverse Bug”). Ilka Weisz has accepted a teaching position at the Concordance Institute, a think tank in Connecticut, reluctantly leaving her New York circle of friends. After the comedy of her struggle to meet new people, Ilka comes to embrace, and be embraced by, a new set of acquaintances, including the institute's director, Leslie Shakespeare, and his wife, Eliza. Through a series of memorable dinner parties, picnics, and Sunday brunches, Segal evokes the subtle drama and humor of the outsider's loneliness, the comfort and charm of familiar companionship, the bliss of being in love, and the strangeness of our behavior in the face of other people's deaths. A magnificent and deeply moving work, Shakespeare's Kitchen marks the long-awaited return of a writer at the height of her powers.
Download or read book The Icing on the Corpse written by Liz Mugavero and published by Kensington Cozies. This book was released on 2015-03-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A town historian is dead—and there may be ties to an old cold case—in this clever mystery starring a professional pet-treat baker. Kristan “Stan” Connor is thrilled to be invited to the Groundhog Day festivities in quirky Frog Ledge, Connecticut. Her organic, home-baked pet treats are a big hit at the annual celebration, though an important guest is curiously absent . . . When Helga Oliver, the town’s elderly historian, is found crumpled in the basement of the Historical Museum, the close-knit town is devastated. But after some tenacious digging, Stan discovers Helga was pushed down the stairs—and that this picture-perfect New England town may hide some dark secrets. Stan’s dogged determination reveals Helga’s ties to an unsolved death in 1948 . . . but how does that connect to Adrian Fox, who’s just arrived in town to shoot an episode of Celebrity Ghost Hunters? Stan is going to have to be very careful in chasing down the killer—if she wants to live to see another winter . . . Includes Gourmet Pet Food Recipes!
Download or read book The Corpse Queen written by Heather M. Herrman and published by Penguin. This book was released on 2021-09-14 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Deliciously macabre and utterly decadent.” —Kerri Maniscalco, #1 New York Times bestselling author of Stalking Jack the Ripper In this dark and twisty feminist historical mystery, a teenage girl starts a new life as a grave robber but quickly becomes entangled in a murderer's plans. Soon after her best friend Kitty mysteriously dies, orphaned seventeen-year-old Molly Green is sent away to live with her "aunt." With no relations that she knows of, Molly assumes she has been sold as a maid for the price of an extra donation in the church orphanage's coffers. Such a thing is not unheard of. There are only so many options for an unmarried girl in 1850s Philadelphia. Only, when Molly arrives, she discovers her aunt is very much real, exceedingly wealthy, and with secrets of her own. Secrets and wealth she intends to share—for a price. Molly's estranged aunt Ava, has built her empire by robbing graves and selling the corpses to medical students who need bodies to practice surgical procedures. And she wants Molly to help her procure the corpses. As Molly learns her aunt's trade in the dead of night and explores the mansion by day, she is both horrified and deeply intrigued by the anatomy lessons held at the old church on her aunt's property. Enigmatic Doctor LaValle's lessons are a heady mixture of knowledge and power and Molly has never wanted anything more than to join his male-only group of students. But the cost of inclusion is steep and with a murderer loose in the city, the pursuit of power and opportunity becomes a deadly dance.
Download or read book Murder with Fried Chicken and Waffles written by A.L. Herbert and published by Kensington Books. This book was released on 2015-03-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journal Welcome to Mahalia’s Sweet Tea—the finest soul food restaurant in Prince George’s County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy “they’ll make you want to slap your Momma,” owner Halia Watkins is about to dip her spoon into a grisly mystery . . . Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he’s alive—but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea’s name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain—before the killer returns for a second helping . . . Features delicious recipes from Mahalia’s Sweet Tea,including Sour Cream Corn Bread and Sweet Corn Casserole!
Download or read book Kitchen Overlord s Dead Delicious Horror Cookbook written by Chris-Rachael Oseland and published by Createspace Independent Publishing Platform. This book was released on 2016-10-22 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!
Download or read book The American Kitchen Magazine written by and published by . This book was released on 1895 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Who Killed Big Al written by Carroll Baker and published by Archway Publishing. This book was released on 2019-02-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a lonely island off the coast of Canada stands a vast old Victorian house, inhabited by a baron with a mysterious past, his housekeeper, a maid, and his devoted butler. The baron is rumored to be incredibly rich, but he suddenly decides to sell part of the island as a resort. Eight carefully selected prospective buyers—a wealthy but motley crew—arrive to spend the weekend exploring the property. Before the baron can give the visitors a sales pitch, one of them dies—and it looks very much like murder. A constable from the mainland, an odd little fellow who idolizes Hercule Poirot, had been invited to talk about security, but he must now investigate Big Al’s untimely death instead. There is a decided lack of cooperation from the suspects, and the constable soon discovers that no one is what he seems. Not only does everyone have a dark secret, but each one also has a motive for murder. Can he solve the case before someone else is killed? Who Killed Big Al? is a quirky homage to Agatha Christie, filled with twists, turns, suspense, and British humor.
Download or read book Sometimes I Lie written by Alice Feeney and published by Flatiron Books. This book was released on 2018-03-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALICE FEENEYS NEW YORK TIMES AND INTERNATIONAL BESTSELLER “Boldly plotted, tightly knotted—a provocative true-or-false thriller that deepens and darkens to its ink-black finale. Marvelous.” —AJ Finn, author of The Woman in the Window My name is Amber Reynolds. There are three things you should know about me: 1. I’m in a coma. 2. My husband doesn’t love me anymore. 3. Sometimes I lie. Amber wakes up in a hospital. She can’t move. She can’t speak. She can’t open her eyes. She can hear everyone around her, but they have no idea. Amber doesn’t remember what happened, but she has a suspicion her husband had something to do with it. Alternating between her paralyzed present, the week before her accident, and a series of childhood diaries from twenty years ago, this brilliant psychological thriller asks: Is something really a lie if you believe it's the truth?
