Download or read book America Celebrates Columbus written by J L C Publications and published by Favorite Recipes Press (FRP). This book was released on 1999 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste of Memories from the Old Bush written by Catherine Tripalin Murray and published by Greenbush...Remembered. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 30 Day Gourmet s Big Book of Freezer Cooking written by Nanci Slagle and published by 30 Day Gourmet Press. This book was released on 2012-04-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze *150 Delicious Recipes *Nutritional Analysis *Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their website is filled with recipes, author support, freezer cook forums and free e-newsletters. The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay
Download or read book Lies My Teacher Told Me about Christopher Columbus written by James W. Loewen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some myths don't die, and lies are still being told about Christopher Columbus: that he 'discovered' the Americas, that the land was sparsely populated by native people, that those people were primitive and that they submitted to Columbus's 'God-like' authority. Loewen disproves the myths about Columbus still enshrined in American textbooks with quotations from primary source material that sets the record straight. The poster and accompanying 48-page paperback book sum up the mistellings - and reveal the real story - in a graphically appealing and accessible format.
Download or read book Soup Nights written by Betty Rosbottom and published by National Geographic Books. This book was released on 2016-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year-round cookbook featuring one hundred soups and sides from veteran teacher and cookbook author Betty Rosbottom that makes soup the centerpiece of any meal. When Betty Rosbottom started a cooking school over twenty-five years ago, her soup classes were always the first to fill up. To her this made sense: soup is a universal staple, thanks to its versatility and ability to be prepared in seemingly endless variations. In this modern take on the perennially popular category, Rosbottom presents soups ranging from updated classics to those featuring fresh combinations of ingredients and garnishes, all guaranteed to inspire and delight. Drawing on her deep knowledge of cuisines around the world, Rosbottom presents more than one hundred recipes from far and near, from Onion Soup Gratinée, Vietnamese Shrimp and Noodle Soup, and Brodo with Asparagus and Gnocchi to closer-to-home favorites like New England Corn and Lobster Chowder and Louisiana Seafood Gumbo. Well-loved classics such as chicken noodle soup and gazpacho are elevated by respective additions of sautéed mushrooms and an icy cucumber granita. All recipes have been developed to provide aspects that home cooks love (ease of preparation, accessibility of ingredients, and the ability to double recipes). Also included are recipes for sandwiches, salads, and desserts, as well as sample menus that show readers how to make soup the start of endless memorable meals.
Download or read book The Lost Summer of Louisa May Alcott written by Kelly O'Connor McNees and published by Penguin. This book was released on 2010-04-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A richly imagined, remarkably written story of the woman who created Little Women—and how love changed her in ways she never expected. Countless readers have fallen in love with Little Women. But how could the author—who never had a romance—write so convincingly of love and heartbreak without experiencing it herself? Deftly mixing fact and fiction, Kelly O’Connor McNees returns to the summer of 1855, when vivacious Louisa is twenty-two and bursting with a desire to free herself from family and societal constraints so she can do what she loves most. Stuck in small-town New Hampshire, she meets Joseph Singer, and as she opens her heart, Louisa finds herself torn between a love that takes her by surprise and her dream of independence as a writer in Boston. The choice she must make comes with a steep price that she will pay for the rest of her life.
Download or read book Race Day Grub written by Angela Skinner and published by John Wiley & Sons. This book was released on 2007-01-30 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rev up your appetite! This cookbook by Angela Skinner, wife of NASCAR driver Mike Skinner, gives you the inside scoop on many drivers’ race-day routines and traditions as well as high-octane recipes from drivers, their families, and their fans. With 94 great recipes, color photos of drivers, and a fun NASCAR flavor, this unique cookbook will have you going “Boogedy, boogedy, boogedy” while you cook great race day grub.
Download or read book The Ralph Nader and Family Cookbook Classic Recipes from Lebanon and Beyond written by Ralph Nader and published by Akashic Books. This book was released on 2020-04-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Download or read book The Diabetes Holiday Cookbook written by Carolyn Leontos and published by John Wiley & Sons. This book was released on 2002-07-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, healthy holiday dishes that everyone can enjoy The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago. Now you can celebrate New Year's Day with chocolate "bread" pudding, make Mother's Day even more special with a delectable seafood frittata, and conjure up a frightening Halloween concoction of tomato soup with black olive eyeballs for your child. Each complete holiday menu includes fully tested recipes and listings of calorie, fat, and sugar content as well as other important nutritional information. In this comprehensive holiday resource, you'll find: * More than 100 appetizing recipes for festive holiday dishes * Complete, easy-to-put-together menus for 21 holiday celebrations * Creative suggestions for enhancing flavor without adding calories * Alternative ingredient suggestions for low-sodium and alcohol-free diets * Helpful notes on holiday traditions and activities
Download or read book The Vatican Christmas Cookbook written by David Geisser and published by Sophia Institute Press. This book was released on 2020-09-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Diario of Christopher Columbus s First Voyage to America 1492 1493 written by and published by University of Oklahoma Press. This book was released on 1989 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive edition of Columbus's account of the voyage presents the most accurate printed version of his journal available to date. Unfortunately both Columbus's original manuscript, presented to Ferdinand and Isabella along with other evidence of his discoveries, and a single complete copy have been lost for centuries. The primary surviving record of the voyage-part quotation, part summary of the complete copy-is a transcription made by Bartolome de las Casas in the 1530s. This new edition of the Las Casas manuscript presents its entire contents-including notes, insertions, and canceled text-more accurately, completely, and graphically than any other Spanish text published so far. In addition, the new translation, which strives for readability and accuracy, appears on pages facing the Spanish, encouraging on-the- spot comparisons of the translation with the original. Study of the work is further facilitated by extensive notes, documenting differences between the editors' transcription and translation and those of other transcribers and translators and summarizing current research and debates on unanswered current research and debates on unanswered questions concerning the voyage. In addition to being the only edition in which Spanish and English are presented side by side, this edition includes the only concordance ever prepared for the Diario. Awaited by scholars, this new edition will help reduce the guesswork that has long plagued the study of Columbus's voyage. It may shed light on a number of issues related to Columbus's navigational methods and the identity of his landing places, issues whose resolution depend, at least in part, on an accurate transcription of the Diario. Containing day-by-day accounts of the voyage and the first sighting of land, of the first encounters with the native populations and the first appraisals of his islands explored, and of a suspenseful return voyage to Spain, the Diario provides a fascinating and useful account to historians, geographers, anthropologists, sailors, students, and anyone else interested in the discovery-or in a very good sea story. Oliver Dunn received the PH.D. degree from Cornell University. He is Professor Emeritus in Purdue University and a longtime student of Spanish and early history of Spanish America. James E. Kelley, Jr., received the M.A. degree from American University. A mathematician and computer and management consultant by vocation, for the past twenty years he has studied the history of European cartography and navigation in late-medieval times. Both are members of the Society for the History of Discoveries and have written extensively on the history of navigation and on Columbus's first voyage, Although they remain unconvinced of its conclusions, both were consultants to the National geographic Society's 1986 effort to establish Samana Cay as the site of Columbus's first landing.
Download or read book Who Was Christopher Columbus written by Bonnie Bader and published by Penguin. This book was released on 2013-06-27 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn all about Christopher Columbus' early life at sea, which led him to seek fortune by sailing west in hopes of creating new trade routes with the Indies. Kids will read about why he called himself the "Great Admirald of the Seas" and learn of all his struggles to find finacial support for his voyage.
Download or read book Joanne Trattoria Cookbook written by Joe Germanotta and published by Simon and Schuster. This book was released on 2016-11-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff. In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites—such as Joanne’s Meatballs, Papa G’s Chicken Scarpariello, and the unforgettable Nutellasagna—and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas’ older daughter, Golden Globe®- and six-time Grammy®-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.
Download or read book Kahiki Supper Club written by David Meyers and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book will chronicle the rise of tiki culture, as reflected in music, film, and TV, leading to the proliferation of tiki bars and culminating in the construction of the Kahiki Supper Club. It will recount the development of themed-restaurants and examine the use of such elements as ersatz Polynesian cuisine, stylized dinnerware, tropical cocktails, and exotic decor in creating the proper ambiance"--
Download or read book The Fiddlehead Cookbook written by Nancy DeCherney and published by Macmillan. This book was released on 1993-08-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
Download or read book Silver Palate Good Times Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 1985-01-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
Download or read book Dr BBQ s Barbecue All Year Long Cookbook written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly
