Download or read book Seventy five Receipts for Pastry Cakes and Sweetmeats written by Eliza Leslie and published by . This book was released on 1836 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seventy Five Receipts for Pastry Cakes Sweetmeats written by Eliza Leslie and published by Andrews Mcmeel+ORM. This book was released on 2013-04-16 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
Download or read book French Practical Teacher written by Bertrand Francis Bugard and published by . This book was released on 1839 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grapes and Wine written by James Busby and published by . This book was released on 1848 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record Cumulative 1876 1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Periodicals Book catalog Cham Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Imprints to 1901 Main part written by and published by . This book was released on 1993 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Books on Food and Drink written by William Rea Cagle and published by . This book was released on 1998 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Download or read book Nineteenth Century Short Title Catalogue Series II Phase I 1816 1870 written by Avero Publications Limited and published by . This book was released on 1991 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Cookery Books 1742 1860 written by Thomas James Holmes and published by . This book was released on 1929 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Pictures Book catalog A L written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1973 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1929 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the American Antiquarian Society written by American Antiquarian Society and published by . This book was released on 1930 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Oracle written by William Kitchiner and published by . This book was released on 1831 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
