Download or read book The Cook s Decameron A Study in Taste Containing Over Two Hundred Recipes for Italian Dishes written by W. G. Waters and published by Library of Alexandria. This book was released on 2020-09-28 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Decameron written by Mrs. W. G. Waters and published by . This book was released on 1901 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of Naples written by Marlena Spieler and published by Rowman & Littlefield. This book was released on 2023-06-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine. “Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.” —Barbara Fairchild, former editor-in-chief of Bon Appetit “This book ought to come with bread, to sop up the extra goodness sloshing over the sides.” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer “Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.” —Tia Keenan, author of The Art of the Cheese Plate and cheese columnist for The Wall Street Journal “Marvelous to read and a joy to cook from.” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking “[Spieler’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.” ―Publishers Weekly
Download or read book The Epicure written by and published by . This book was released on 1901 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of the Books Except Fiction French and German in the Public Library of Detroit Mich written by Detroit Public Library and published by . This book was released on 1904 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of the Public Library of Detroit Mich written by Detroit Public Library and published by . This book was released on 1904 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of the Public Library of Detroit Mich Supplement written by Detroit Public Library and published by . This book was released on 1904 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: 1. 1889-1893.--2. 1894-1898.--3. 1899-1903.
Download or read book General Catalogue of the Public Library of Detroit Mich First third Supplement 1889 1903 1899 1903 written by Detroit Public Library and published by . This book was released on 1904 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Co operative Bulletin written by Brooklyn Public Library and published by . This book was released on 1901 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Co operative Bulletin written by Pratt Institute. Free Library and published by . This book was released on 1899 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Co operative Bulletin written by Pratt Institute. Library and published by . This book was released on 1901 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Cooking of Italy written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-14 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
Download or read book Globalising Housework written by Laura Humphreys and published by Routledge. This book was released on 2021-04-26 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how international influences profoundly shaped the ‘English’ home of Victorian and Edwardian London; homes which, in turn, influenced Britain’s (and Britons’) place on the world stage. The period between 1850 and 1914 was one of fundamental global change, when London homes were subject to new expanding influences that shaped how residents cleaned, ate, and cared for family. It was also the golden age of domesticity, when the making and maintaining of home expressed people’s experience of society, class, race, and politics. Focusing on the everyday toil of housework, the chapters in this volume show the ‘English’ home as profoundly global conglomeration of people, technology, and things. It examines a broad spectrum of sources, from patents to ice cream makers, and explores domestic histories through original readings and critiques of printed sources, material culture, and visual ephemera.
Download or read book In Pursuit of Garlic written by Liz Primeau and published by Greystone Books Ltd. This book was released on 2012 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1922 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Style Vegetable Dishes A Selection of Classic and Authentic Italian Recipes Italian Cooking Series written by Various and published by Read Books Ltd. This book was released on 2014-07-07 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italian Style Vegetable Dishes” contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations. Contents include: “The Italian Cook Book – The Art of Eating Well”, “The Art of Italian Cooking”, “The Cook's Decameron – A Study in Taste”, “Italian Cook Book”, “English-Italian Vol. I”, “Italian Cooking”, “The Complete Italian Cook Book”, “Italian Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Download or read book Subject Index of the Modern Works Added to the British Museum Library written by and published by . This book was released on 1906 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
