Download or read book The Cook and Housewife s Manual Containing the Most Approved Modern Receipts for Making Soups Gravies Sauces Etc written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and published by . This book was released on 1826 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual Containing the Most Approved Modern Receipts Etc written by Christian Isobel Johnstone and published by . This book was released on 1828 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual written by Christian Isobel Johnstone and published by . This book was released on 1826 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual written by Margaret Dods and published by . This book was released on 1828 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual Containing the Most Approved Modern Receipts for Making Soups Gravies Sauces Etc written by Margaret DODS (pseud.) and published by . This book was released on 1826 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual written by Christian Isobel Johnstone and published by Forgotten Books. This book was released on 2017-11-17 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes, and for Pies, Puddings, Pickles, and Preserves, Also for Baking, Brewing, Making Home-Made Wines, Cordials, &C Ir would be unnecessary to introduce this volume, written on a subject of universal interest and ac knowledged utility, °with any prefatory remarks whatever, were it not conceived, that the novel at tempt of endeavouring 'to conciliate the lovers of what is called light reading, and to gain their attentionto that which they may consider a vulgar and uniniportant art, might alarm those graver and more prudent persons, who think perhaps' justly, the subject discussed of that earnest nature, which ao cords ill with any thing fanciful or discursive; and who may thence conclude the petty details and dis play of internal machinery in the Work, idle, if not impertinent and out of place. These weighty oh jections can only be met by the assumes, that the main business of this manual has, in no respect whatever, sufi'cred from an attainpt to separate the culinary art from its fopperiesand technicalities; and to render that branch of economy, in which the com fort and respectability of domestic life is so much involved, more attractive to the young housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Cook and Housewife s Manual written by Christian Isobel Johnstone and published by . This book was released on 2013 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual written by Margaret Dods and published by . This book was released on 1827 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual written by Christian Isobel Johnstone and published by Palala Press. This book was released on 2016-05-18 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Cook and Housewife s Manual Containing the Most Approved Modern Receipts for Making Soups Gravies Sauces Regouts and All Made Dishes and For written by Christian Isobel Johnstone and published by Theclassics.Us. This book was released on 2013-09 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1828 edition. Excerpt: ...It may be flavoured with anchovy, mushroom-powder, minced shalot, chervil or tarragon, dried and pulverized, if the potted meat is not to be long kept. The longer it is beat in the mortar the better it will eat and keep. Put it into small potting-cans, and cover them with plenty of clarified butter, which will afterwards be useful for frying meat, pie-crust, &c.--Game to be sent to distant places may be potted without cutting up the birds, and will keep good for a month. To dress Ox-Palates.--Clean and boil them till the skin will easily pull off, and either cut them into long slices and square bits, or merely divide them. Stew them very slowly in good gravy thickened with butter kneaded in browned flour, and season them with cayenne, minced shalot, or onion, and a large spoonful of catsup, or the pickle of walnuts, mushrooms, or even of onions, which is very good for such purposes. Obs--This we think the most suitable way of dressing palates; but they are often more expensively prepared, either by adding wine and mushrooms, or truffles and morels to the sauce, or by dressing them as a fricassee in white sauce.--See French Cookery for other excellent ways of dressing palates. Palates are very suitable to the dejeuner z lajourchette, either served hot as kidneys, or pickled and cold. Beef-Steak with Cucumbers.--Pare and slice three large cucumbers, and as many onions. Fry them in butter, and when browned, add a half-pint of gravy. Beat and season some rump-steaks and fry them. Dish them in a very hot dish, and pour the cucumber-sauce over them. Obs.--This is a good dish for variety, with very little expense. To slew a Tongue.--Trim off the coarse part of the root, but leave on some of the soft fat. Rub the tongue with salt, sugar, and...
Download or read book The Cook and Housewife s Manual written by C I (Christian Isobel) Johnstone and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook offers a wealth of recipes for everything from soups and stews to cakes and cordials. Originally published in 1826, it provides an authentic glimpse into the culinary traditions of the 19th century. Perfect for history buffs and foodies alike! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Cook and Housewife s Manual written by Christian Isobel Johnstone and published by . This book was released on 1828 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual written by Christian Isobel Johnstone and published by . This book was released on 1828 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual Containing the Most Approved Modern Receipts for Making Soups Gravies Sauces Ragouts and Made dishes and for Pies Puddings Pastry Pickles and Preserves Also for Baking Brewing Making Home made Wines Cordials c The Whole Illustrated by Numerous Notes and Practical Observations on All the Various Branches of Domestic Economy written by and published by . This book was released on 1826 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook and Housewife s Manual Containing the Most Approved Modern Receipts for Making Soups Gravies Sauces Ragouts and All Made Dishes and for Pies Puddings Pickles and Preserves Also for Baking Brewing Making Home Made Wines Cordials C written by and published by . This book was released on 1828 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual written by Christian Isobel Johnstone and published by . This book was released on 1826 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Printed Books written by and published by . This book was released on 1886 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
