Download or read book The Complete Cook written by J.M. Sanderson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for American usage, creating not only a cookbook that combined the best of American and European cooking of the time, but perhaps one of the first “international” cookbooks. James M. Sanderson’s The Complete Cook contains over 700 recipes, including “directions for the choice of meat and poultry; preparations for cooking, making soups and broths; boiling, roasting, baking and frying meats, fish; seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, and, with general directions for making wines.” According to the title page and his introduction, Sanderson clearly states that the majority of his book was copied heavily from a well-known English work, and he is but the adaptor. We now know the uncredited author was W. G. Lewis. Sanderson’s small contributions throughout create an excellent combination of American and English cooking. For example, he provides an American recipe for Pumpkin Pie alongside the English version, comments on cooking in the excessive heat of the West Indies, and refers to a superior English method for boiling meat without contact with the water. There are quite a few American recipes cited with their English counterparts and referred to as “the American mode,” for example, “The American Mode of Dressing Salt Fish.” This edition of The Complete Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book The Complete Cook written by J. M. Sanderson and published by . This book was released on 1846 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook written by and published by . This book was released on 1843 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook written by J. M. Sanderson (of the Franklin House.) and published by . This book was released on 1850 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COMP COOK PLAIN PRAC DIRECTI written by J. M. of Philadelphia Sanderson and published by . This book was released on 2016-09-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook Plain and Practical Directions for Cooking and Housekeeping with Upwards of Seven Hundred Receipts written by Sanderson J M Philadelphia, Of and published by Hardpress Publishing. This book was released on 2013-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Complete Cook written by and published by . This book was released on 1864 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook written by and published by . This book was released on 1850 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook written by J. M. Sanderson and published by Forgotten Books. This book was released on 2018-02-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups Very few additions or alterations have been made in this work; in fact none, excepting Where Circumstances rendered it necessary; it being considered best to send it forth to the Ame rican world with all its beauties untouched; at the same time we wish it to be understood that we do so, not because the subject is a barren one on the contrary, were we to condense all the necessary information we have on this science, we should swell our small book to the dignity of a three-volumed work but, by so doing, we should place it beyond the reach Of that class to whom its precepts will prove most valuable. We hav therefore concluded, after due reflection, to leave such labours alone until we have more time and experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Complete Cook Plain and Practical Directions for Cooking and Housekeeping With Upwards of Seven Hundred Receipts written by J M Of Philadelphia Sanderson and published by Palala Press. This book was released on 2015-12-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Complete Cook Plain and Practical Directions for Cooking and Housekeeping With Upwards of Seven Hundred Receipts written by J. M. Sanderson and published by Palala Press. This book was released on 2015-12-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Complete Cook written by J. M. Sanderson and published by . This book was released on 1867 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook Plain and Practical Directions for Cooking and Housekeeping with Upwards of 700 Receipts A New Edition Corrected and Improved by G Read written by W. G. LEWIS (Cook.) and published by . This book was released on 1849 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook and Confectioner written by J. M. Sanderson (of the Franklin House.) and published by . This book was released on 1849 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Manual written by John William Griffith and published by . This book was released on 1848 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook written by J. M. Sanderson and published by . This book was released on 1869 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook written by and published by . This book was released on 1843 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
