Download or read book The Complete Confectioner Or Housekeeper s Guide written by Hannah Glasse and published by . This book was released on 1800 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner Or Housekeeper s Guide To a Simple and Speedy Method of Understanding the Whole Art of Confectionary The Various Ways of written by Hannah Glasse and published by . This book was released on 2015-08-08 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner written by Hannah Glasse and published by Gale Ecco, Print Editions. This book was released on 2018-04-29 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N005077 With a half-title. Includes 'Seasons for fruit', following the contents. London: printed by J. D. Dewick, and sold by R. Dutton; West and Hughes; and all other booksellers, 1800. xxxiv, [2],360p.; 8°

Download or read book The Complete Confectioner written by Hannah Glasse and published by . This book was released on 1800 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner written by and published by . This book was released on 2020-04-16 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner Or Housekeeper s Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary written by Hannah Glasse and published by . This book was released on 1800 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner Or Housekeeper s Guide written by Hannah Glasse and published by Nabu Press. This book was released on 2014-03-13 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book The Complete Confectioner written by Hannah Glasse and published by . This book was released on 1800 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner Or Housekeeper s Guide written by Hannah Glasse and published by . This book was released on 178? with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner Or Housekeeper s Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary written by and published by . This book was released on 1800 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner written by H. Glass and published by . This book was released on 1800 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Confectioner s Guide and Ladies and Housekeeper s Instructor written by James Fl 1826-1831 Wallace and published by Legare Street Press. This book was released on 2021-09-09 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Complete Confectioner written by Hannah Glasse and published by DigiCat. This book was released on 2022-05-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.

Download or read book The Confectioner s Guide and Ladies and Housekeeper s Instructor written by James Wallace and published by . This book was released on 1831 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Court and Country Confectioner Or The House keeper s Guide to a More Speedy Plain and Familiar Method of Understanding the Whole Art of Confectionary Pastry Distilling and the Making of Fine Flavoured English Wines from All Kinds of Fruits Herbs and Flowers written by Borella and published by . This book was released on 1770 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Confectioner s Guide and Ladies and Housekeeper s Instructor written by James Wallace and published by . This book was released on 1826 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Complete Confectioner Pastry Cook and Baker written by Eleanor Parkinson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation. Along with their son James, they were among America’s most prominent confectioners. Their ice creams were particularly famous, and few nineteenth century American cookbooks failed to include several recipes for “Philadelphia Ice Cream.” In writing her cookbook, Eleanor clearly states that, after studying both French and English works, she chose Read’s Confectioner, a London publication, as the basis for her cookbook. However, she made many alterations based on her own experience with the “oldest, most extensive and successful confectionery establishment in the country,” and she added recipes that utilized American ingredients. The book contains “directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c." Plus over fifty different recipes for ice cream. This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.