Download or read book The Compleat Housewife written by Eliza Smith and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.

Download or read book The Compleat Housewife Or Accomplish d Gentlewoman s Companion The Fourteenth Edition To which is Now First Prefixed Directions for Marketing written by E. SMITH (Cook.) and published by . This book was released on 1750 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Compleat Housewife Or Accomplish d Gentlewoman s Companion The Eighth Edition with Very Large Additions Etc written by E. SMITH (Cook.) and published by . This book was released on 1737 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Compleat Housewife Or Accomplish d Gentlewoman s Companion The Eleventh Edition with Very Large Additions Etc written by E. SMITH (Cook.) and published by . This book was released on 1742 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Compleat Housewife Or Accomplished Gentlewoman s Companion Being a Collection of Upwards of Five Hundred of the Most Approved Receipts in Cookery To which is Added a Collection of Above Two Hundred Family Receipts of Medicines By E S i e E Smith Third Edition Improved written by E-. S- and published by . This book was released on 1729 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Compleat Housewife Or Accomplish d Gentlewoman s Companion written by Eliza Smith and published by . This book was released on 1750 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book of Simples written by Henry Lewer and published by Applewood Books. This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as ""found in the library of a distinguished Wessex antiquary."" Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for ""simples""--herbal remedies used both to prevent and cure common ailments.

Download or read book Domestic Service and Gender 1660 1750 written by Tim Meldrum and published by Routledge. This book was released on 2014-09-11 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exciting new study Tim Meldrum explores the "real lives" of domestic servants. From close examination of court records and other documentary evidence, he has reconstructed the lives of ordinary domestic servants in London. A revealing account of life below the stairs, the gendered nature of domestic service, how different members of the household interacted with one another, it makes a valuable contribution to the "separate spheres" debate.

Download or read book Consumerism and the Emergence of the Middle Class in Colonial America written by Christina J. Hodge and published by Cambridge University Press. This book was released on 2014-07-14 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines the emergence of the middle class and consumerism in colonial America.

Download or read book Parched City written by Emma M. Jones and published by John Hunt Publishing. This book was released on 2013-06-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safe drinking water is essential to daily life. Meeting that demand with bottled water is a luxury too far, argues Emma Jones. She is not a lone critic of the packaged water industry. However, this author looks to history for solutions to a major sustainability problem: in the design, management and use of the city. With original stories from London's archives, Parched City tracks drinking-water obsessions through a popular architectural history tale. ,

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1978 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

Download or read book The Edinburgh Review written by and published by . This book was released on 1927 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1895 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book Auction Records written by Frank Karslake and published by . This book was released on 1915 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: A priced and annotated annual record of international book auctions.

Download or read book A Catalogue of Printed Books in the Wellcome Historical Medical Library written by Wellcome Historical Medical Library and published by . This book was released on 1962 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: