Download or read book The Compleat English Brewer written by George Watkins (brewer.) and published by . This book was released on 1767 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete English Brewer Or the Whole Art and Mystery of Brewing Etc written by George Watkins (Brewer) and published by . This book was released on 1770 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete English Brewer Or The Whole Art and Mystery of Brewing in All Its Various Branches written by George Watkins (Brewer) and published by . This book was released on 1773 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete English Farmer written by George Cooke (Farmer) and published by . This book was released on 1770 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country House Brewing in England 1500 1900 written by Pamela Sambrook and published by A&C Black. This book was released on 1996-07-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.
Download or read book The Complete English Gardener written by Samuel Cooke and published by . This book was released on 1770 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Brewers Review written by and published by . This book was released on 1915 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewing Science Technology and Print 1700 1880 written by James Sumner and published by Routledge. This book was released on 2015-07-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Download or read book The Monthly Review Or Literary Journal written by Ralph Griffiths and published by . This book was released on 1768 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monthly book announcement and review journal. Considered to be the first periodical in England to offer reviews. In each issue the longer reviews are in the front section followed by short reviews of lesser works. It featured the novelist and poet Oliver Goldsmith as an early contributor. Griffiths himself, and likely his wife Isabella Griffiths, contributed review articles to the periodical. Later contributors included Dr. Charles Burney, John Cleland, Theophilus Cibber, James Grainger, Anna Letitia Barbauld, Elizabeth Moody, and Tobias Smollet.
Download or read book Brewing Barley Wines written by Terry Foster and published by Simon and Schuster. This book was released on 2024-09-17 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. In Brewing Barley Wines, widely respected beer and brewing writer Terry Foster presents the history and development of the style as well as the guidance and expertise necessary to successfully homebrew it yourself. The book opens with an exploration of the definition of the style from its murky past to somewhat arbitrary modern standards. Foster explores the style guidelines given by the Brewers Association (BA) and the Beer Judge Certification Program (BJCP) and finds them to be narrow, even faulty, showing that many beers not designated as barley wines—including some stock ales, Scotch ales, wheat wines, and even double IPAs—can be said to fit the style. Foster then goes on to give a history of barley wine, which saw its first specifically labeled commercial example as recently as 1903, but which has been produced for centuries under a variety of names. Originally an English style, barley wines were not generally brewed in America until the rise of craft brewing in the late twentieth century. But having cemented a foothold in the New World, with many craft breweries having at least one featured example and sometimes several, barley wines are now rarely produced by British brewers due to heavy taxation on strong beers. Foster then examines the ingredients used in barley wines as well as best practices and procedures for brewing them, including how to create and successfully manage the high-gravity worts required for making these beers. Finally, Foster provides a collection of sixty recipes showcasing the variety and range of ingredients explored in the book with detailed instructions for making them at home. Brewing Barley Wines belongs in the library of every craft beer drinker or homebrewer.
Download or read book The Scots Magazine written by and published by . This book was released on 1768 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliotheca Britannica Or a General Index to British and Foreign Literature Subjects written by Robert Watt and published by . This book was released on 1824 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliotheca Britannica Or a General Index to British and Foreign Literature By Robert Watt M D in Two Parts Authors and Subjects written by and published by . This book was released on 1824 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Libations of the Eighteenth Century written by David Alan Woolsey and published by Universal-Publishers. This book was released on 2024-08-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work. REVIEWS and WORDS OF PRAISE As a professional chef I found this book informative as well as easy to apply, for brewing ale as well as making hard cider and other beverages. In this edition food history as well as home brewing are combined, and should make food historians as well as home brewers very happy.
Download or read book Every Home a Distillery written by Sarah H. Meacham and published by JHU Press. This book was released on 2009-10-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: American historians will find this study both enlightening and surprising.--Cynthia A. Kierner, George Mason University "Historian"
Download or read book Subject List of Works on Domestic Economy Foods and Beverages written by Great Britain. Patent Office. Library and published by . This book was released on 1902 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Patent Office Library Series written by Great Britain. Patent Office. Library and published by . This book was released on 1902 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
