Download or read book Nature written by Sir Norman Lockyer and published by . This book was released on 1909 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue written by Bernard Quaritch (Firm) and published by . This book was released on 1907 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lancet written by and published by . This book was released on 1908 with total page 2008 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Use of Soybean Plants as Forage for Livestock 510 CE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-04 with total page 1503 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.

Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2013-11-21 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy"—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Download or read book Tropical Agriculturist written by and published by . This book was released on 1910 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Quarterly Review written by William Gifford and published by . This book was released on 1909 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mansfeld s Encyclopedia of Agricultural and Horticultural Crops written by R. Büttner and published by Springer Science & Business Media. This book was released on 2001-04-10 with total page 3698 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by numerous experts

Download or read book Monthly Notes on Tariff Reform written by and published by . This book was released on 1908 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Price Fixing by Governments 424 B C 1926 A D written by and published by . This book was released on 1926 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2100 Business Books and Guide to Business Literature written by Newark Public Library. Business Branch and published by . This book was released on 1920 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2400 Business Books and Guide to Business Literature written by New Jersey. Public Library and published by . This book was released on 1920 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2400 Business Books written by Newark Public Library. Business Branch and published by . This book was released on 1920 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Summary of the Administration of the Earl of Minto Viceroy and Governor General of India in the Department of Commerce and Industry November 1905 to July 1910 written by India. Department of Commerce and Industry and published by . This book was released on 1910 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book European Adventurers in North India written by Uma Shanker Pandey and published by Taylor & Francis. This book was released on 2019-07-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how European, particularly French, adventurers shaped early modern India. It highlights the significant contributions of these adventurers in social, political, economic, and intellectual life of north India in the 18th and the 19th centuries. The author examines how the French adventurers played a key role in bringing Western science and ideas to a polity in flux. He examines the role of individuals like René Madec, Sombre, De Boigne, Perron, Gentil, Canaple, Delamarr, Sonson, and Pedrose, who made instrumental contributions in modernising armies of pre-modern states in South Asia. The volume also underlines how French adventurers’ commercial networks developing from their enterprises opened up markets in the heartlands of north India for European consumers. Further, it brings to the fore intellectual pursuits of the leading French figures such as Anquetil Duperron, Polier, Gentil, De Boigne, and Perron, whose engagement with Indian literature opened a new chapter framing studies of the Occident. Rich in French, English, and translated Persian archival resources, this book will be of interest to scholars and researchers of colonial history, early modern history, military history, and South Asian studies.

Download or read book Globalising Everyday Consumption in India written by Bhaswati Bhattacharya and published by Routledge. This book was released on 2021-07-21 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together historical and ethnographic perspectives on Indian consumer identities. Through an in-depth analysis of local, regional, and national histories of marketing, regulatory bodies, public and domestic practices, this interdisciplinary volume charts the emergence of Indian consumer society and discusses commodity consumption as a main feature of Indian modernity. Nationalist discourse was shaped by moral struggles over consumption patterns that became a hallmark of middle-class identity. But a number of chapters demonstrate how a wide range of social strata were targeted as markets for everyday commodities associated with global lifestyles early on. A section of the book illustrates how a new group of professionals engaged in advertising trying to create a market shaped tastes and discourses and how campaigns provided a range of consumers with guidance on ‘modern lifestyles’. Chapters discussing advertisements for consumables like coffee and cooking oil, show these to be part of new public cultures. The ethnographic chapters focus on contemporary practices and consumption as a main marker of class, caste and community. Throughout the book consumption is shown to determine communal identities, but some chapters also highlight how it reshapes intimate relationships. The chapters explore the middle-class family, microcredit schemes, and metropolitan youth cultures as sites in which consumer citizenship is realised. The book will be of interest to readers from a range of disciplines, including anthropology, history, geography, sociology, South Asian studies, and visual cultures.

Download or read book Ethnobotany written by Barbara M. Schmidt and published by John Wiley & Sons. This book was released on 2017-07-25 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnobotany: A Phytochemical Perspective explores the chemistry behind hundreds of plant medicines, dyes, fibers, flavors, poisons, insect repellants, and many other uses of botanicals. Bridging the gap between ethnobotany and chemistry, this book presents an introduction to botany, ethnobotany, and phytochemistry to clearly join these fields of study and highlight their importance in the discovery of botanical uses in modern industry and research. Part I. Ethnobotany, explores the history of plant exploration, current issues such as conservation and intellectual property rights, and a review of plant anatomy. An extensive section on plant taxonomy highlights particularly influential and economically important plants from across the plant kingdom. Part II. Phytochemistry, provides fundamentals of secondary metabolism, includes line drawings of biosynthetic pathways and chemical structures, and describes traditional and modern methods of plant extraction and analysis. The last section is devoted to the history of native plants and people and case studies on plants that changed the course of human history from five geographical regions: Africa, the Americas, Asia, Europe, and Ocean. Throughout the entire book, vivid color photographs bring science to life, capturing the essence of human botanical knowledge and the beauty of the plant kingdom.