Download or read book The Chocolate Farm written by Alice Cary and published by Celebration Press (NJ). This book was released on 2001-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students will enjoy reading these grade appropriate readers that reinforce topics that follow national Social Studies units of study for grades K-6. Each reader supports the learning taught in the classroom and motivates students to read more about a topic.
Download or read book Farm Journal s Choice Chocolate Recipes written by Patricia A. Ward and published by Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday. This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Download or read book The Farm Book written by Jan Pfloog and published by Western Publishing Company. This book was released on 1964-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farm Book written and illustrated by Jan Pfloog.
Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Cocoa Bean to Chocolate written by Robin Nelson and published by Lerner Publications. This book was released on 2013 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fascinating book!"--P. [4] of cover.
Download or read book The Bitter Side of Sweet written by Tara Sullivan and published by Penguin. This book was released on 2016-02-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Linda Sue Park and A Long Way Gone, two young boys must escape a life of slavery in modern-day Ivory Coast Fifteen-year-old Amadou counts the things that matter. For two years what has mattered are the number of cacao pods he and his younger brother, Seydou, can chop down in a day. This number is very important. The higher the number the safer they are because the bosses won’t beat them. The higher the number the closer they are to paying off their debt and returning home to Moke and Auntie. Maybe. The problem is Amadou doesn’t know how much he and Seydou owe, and the bosses won’t tell him. The boys only wanted to make some money during the dry season to help their impoverished family. Instead they were tricked into forced labor on a plantation in the Ivory Coast; they spend day after day living on little food and harvesting beans in the hot sun—dangerous, backbreaking work. With no hope of escape, all they can do is try their best to stay alive—until Khadija comes into their lives. She’s the first girl who’s ever come to camp, and she’s a wild thing. She fights bravely every day, attempting escape again and again, reminding Amadou what it means to be free. But finally, the bosses break her, and what happens next to the brother he has always tried to protect almost breaks Amadou. The old impulse to run is suddenly awakened. The three band together as family and try just once more to escape. Tara Sullivan, the award-winning author of the astounding Golden Boy, delivers another powerful, riveting, and moving tale of children fighting to make a difference and be counted. Inspired by true-to-life events happening right now, The Bitter Side of Sweet is an exquisitely written tour de force not to be missed.
Download or read book Making Chocolate written by Dandelion Chocolate and published by Clarkson Potter. This book was released on 2017-11-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Download or read book Curious George Goes to a Movie Read Aloud written by H. A. Rey and published by HarperCollins. This book was released on 2012-11-12 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: The movie that George and the man with the yellow hat have been waiting to see is now playing! Once inside the darkened theater, George is curious about the light coming from the back of the room. As usual, George's curiosity gets him into trouble but his clever tricks save the day. The audio for this Read-Aloud ebook was produced and engineered by Perry Geyer at Cybersound Recording Studios (349 Newbury St., Ste. 201, Boston, MA 02115). Music theme composed by Cybersound Studios (Perry Geyer, Silvio Amato, Michael Africk, Greg Hawkes). Engineers: Perry Geyer (music production and sound design), Rob Whitaker (editing and mixing engineer), Samuel Creager (editing, sound design, and mixing engineer), Marcus Clark, Corey Rupp. Assistant engineers: Dave Chapman, Mike Pekarski, Justin Sheriff, Daniel Wrigley, Andrew Sardinha, Mami Ienaga, Kevin Notar, Maria Goulamhoussen. Sheridan Willard, John Huang, John Schmidt. Voiceover by Joyce Kulhawik. Extra voiceover by Munjeet Geyer, Kyla Geyer, and Sienna Geyer.
Download or read book Farm Journal s Complete Home Baking Book written by Elise W. Manning and published by Galahad Books. This book was released on 1998-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Download or read book The Maine Farm Table Cookbook written by Kate Shaffer and published by National Geographic Books. This book was released on 2021-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
Download or read book On the Chocolate Trail written by Rabbi Deborah R. Prinz and published by Turner Publishing Company. This book was released on 2012-10-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delectable journey through the religious history of chocolate—a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for “snack.” Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.
Download or read book The Chocolate Tasting Guide written by Eagranie Yuh and published by Chronicle Books. This book was released on 2014-03-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world’s leading chocolate educators, introduces the enticing complexity and diversity of chocolate She includes information on buying and tasting chocolate as well as how to host a tasting party. Let the tasting begin!
Download or read book On the Chocolate Trail written by Deborah Prinz and published by Jewish Lights Publishing. This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Download or read book The Joy of Chocolate written by Paul A. Young and published by Kyle Books. This book was released on 2022-09-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier. This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavour like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. Paul A. Young is a ground-breaking chocolatier, known for his daring flavours and artisanal approach to fine chocolate making. All of the chocolates produced by his brand are handmade using fresh ingredients, and his creations have won him numerous awards, including Outstanding British Chocolatier from the International Chocolate Awards.
Download or read book Grammar and Beyond Level 2 Workbook A written by Lawrence J. Zwier and published by Cambridge University Press. This book was released on 2012-01-23 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on extensive research, Grammar and Beyond ensures that students study accurate information about grammar and apply it in their own speech and writing. This is the first half of Workbook, Level 2. In the Workbook, learners gain additional practice in the grammar from the Student's Book, including practice correcting common learner errors.
Download or read book Farm Journal written by and published by . This book was released on 1978 with total page 1584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
