Download or read book Chinese and Asian Kitchen Bible written by Anness Publishing and published by . This book was released on 2000-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chinese and Asian Kitchen Bible written by Sallie Morris and published by . This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Encyclopedia of Asian Cooking written by Sallie Morris and published by . This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pasta and Chinese written by Lorenz Books and published by Lorenz Books. This book was released on 2000-12-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains The Pasta Bible and The Chinese & Asian Kitchen Bible.
Download or read book Chinese Takeaway Cookbook written by Kwoklyn Wan and published by Hardie Grant Publishing. This book was released on 2019-01-24 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Download or read book Essentials of Asian Cuisine written by Corinne Trang and published by Simon & Schuster. This book was released on 2010-06-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources -- such as fish sauce, lemongrass, and rice noodles -- to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive. Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam's Canh Ca Chua (Hot and Sour Fish Soup), for example, can also be found in Cambodian, Indonesian, and Thai cuisines; Trang provides the recipes for both the master soup and its variations. Trang includes a comprehensive glossary of Asian ingredients, plus a detailed list of resources for purchasing special ingredients and equipment. She offers sample menus, including a Chinese Dim Sum, a Filipino Dinner, and a Japanese Lunch. A special section on feng shui demonstrates how to organize and beautifully present a meal. In this lavishly designed and illustrated volume, more than eighty-five original black-and-white and color photographs bring to life the ingredients, dishes, and people of Asia. The book is rich with personal anecdotes and intriguing information about Asian culture, and nowhere else will you find such a clear, comprehensive, and accessible treatment of Asian cuisine. More than a cookbook, Essentials of Asian Cuisine is a celebration of exotic culinary delights.
Download or read book The Asian Cooking Bible written by Editors of Publications and published by Publications International Limited. This book was released on 2013-01-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside you'll find more than 140 recipes for delicious and healthy Asian meals. Enjoy the fresh flavors in our carefully compiled variety of dishes from China, Southeast Asia, Japan and Korea. Recipes include classics like Pad Thai, Sweet and Sour Pork and California Roll Sushi, as well as plenty of stir-fries and noodle dishes. These tested recipes use familiar techniques and ingredients. Clear instructions and a glossary of less mainstream products, like dried mushrooms, nori and miso, make it easy to succeed with every recipe. Gorgeous color photos accompany most recipes. Finally you have the ability to explore world cuisine from the comfort of your own home.
Download or read book Chinese Bible written by Jacki Passmore and published by . This book was released on 2011 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine as it was meant to be Chinese cuisine is amazingly varied, and it's so simple and quick to cook. Here you'll find more than 150 authentic recipes for succulent braises, spicy stir-fries, steaming soups and noodles, and delicate sweets. Try the crispy skin chicken, melt-in-the-mouth twice-cooked pork or traditional pot-sticker dumplings. All the required ingredients are available at supermarkets, fresh food markets or Asian grocers, so it's easy to find everything you need. Just get out your wok to begin!
Download or read book Wok On written by Ching-He Huang and published by Kyle Books. This book was released on 2019-09-26 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.
Download or read book The Complete Asian Cookbook China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Download or read book The Chinese Asian Cookbook written by Sallie Morris and published by Lorenz Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.
Download or read book THE BIBLE OF TRADITIONAL CHINESE WOK COOKING written by Doug Loxley and published by Doug Loxley. This book was released on 2022-06-24 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is the country with the most prominent citizens and the nation with the world's highest and most innovative cuisine. The general name for dishes from different regions and ethnicities in China is Chinese cuisine. With excellent infrastructure, rich divisions and institutions, and a distinctive theme, it has a long history. It is the crystallization of the past of thousands of years of Chinese cuisine. A significant aspect of Chinese culture, also known as the Chinese culinary tradition, is Chinese cuisine. Chinese cuisine is one of the triple international cuisines and has a far-reaching influence on the East Asian region. The ingredients are sourced from different areas and cultural dishes. Chinese foods are very different from all other foods in different countries. Ingredients and taste can vary from region to region in China, but their preparation method is almost identical. Chinese foods are prevailing from ancient times and are widely famous for their unique taste and healthy ingredients. There are many benefits of eating Chinese food as it provides nutrients that a body needs and uses fewer fat ingredients. Rice is the leading food in China that is served with every dish and in every meal. Buddhists who cannot consume meat can eat vegetarian dishes. Chinese cuisine is not only tasty but also healthy and nutritious. Spices used in Chinese cooking are full of nutrients that a human body needs to work the whole day. These are a rich source of carbohydrates, starch, proteins, and fibers. This book, "Chinese Cookbook," will explain Chinese cuisine and its early history. The first chapter will introduce Chinese food and its emergence from the Zhou dynasty to the Ming Dynasty and its evolution from time to time. The second chapter is about breakfast and snack recipes to make you start your day with delicious and quick recipes. The third chapter is about lunch, soup, and salad recipes to regain the energy you have wasted during your work. The fourth chapter includes dinner and dessert recipes to make tasty food for your family meal with some sweet dishes and sides. The last chapter will provide you world-famous Chinese dishes, including vegetarian recipes. You can choose to make these recipes in your special events or family gatherings. Finally, a brief conclusion about choosing Chinese cuisine for you and your family is given to help you support your idea of selecting Chinese food. So, start reading this book and enhance your cooking knowledge and cooking skills with "Chinese Cookbook".
Download or read book The Asian Kitchen written by Lilian Wu and published by Lorenz Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book proves that delicious Asian food can be prepared at home.
Download or read book The Illustrated Kitchen Bible written by Victoria Blashford-Snell and published by Penguin. This book was released on 2008-10-20 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Download or read book 400 Chinese and Thai Delicious Recipes for Healthy Living written by Jenni Fleetwood and published by Hermes House. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional and modern South-East Asian recipes, each naturally low in fat or specially reworked into a low-fat, healthy version.
Download or read book The Asian Market Cookbook written by Vivian Aronson and published by Page Street Publishing. This book was released on 2021-12-21 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.
