Download or read book The Cheese Lover s Cookbook Guide written by Paula Lambert and published by Simon and Schuster. This book was released on 2001-01-09 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

Download or read book The Cheese Lover s Cookbook and Guide written by Paula Lambert and published by Simon & Schuster. This book was released on 2000-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional chapters on how to make cheeses at home. Color photos.

Download or read book Cheese Glorious Cheese written by Paula Lambert and published by Simon and Schuster. This book was released on 2007-02-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrees, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover.In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.

Download or read book The Cheese Lover s Cookbook and Guide written by Paula Lambert and published by . This book was released on 2000 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cheese Lovers Cookbook written by Publications International Ltd. and published by . This book was released on 2018-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love cheese? Mozzarella, Parmesan, Provolone, blue, goat, Cheddar, Monterey Jack, Swiss, feta, Brie and more--you'll discover a variety of cheese-packed recipes to satisfy your cravings. Enjoy more than 90 recipes for party starters, sandwiches, salads, soups, stews, chilies, meaty main dishes and vegetarian favorites. More than 80 end-dish photos. Hardcover, 192 pages

Download or read book The New Rules of Cheese written by Anne Saxelby and published by Ten Speed Press. This book was released on 2020-10-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

Download or read book The Cheese Lover s Companion written by Sharon T. Herbst and published by Harper Collins. This book was released on 2010-05-04 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

Download or read book Sushi Lover s Cookbook written by Yumi Umemura and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients--such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille--that infuse Japanese sushi with an unexpected and international flair. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

Download or read book The Cheese Cookbook written by Nancy Silverman and published by Independently Published. This book was released on 2019-04-12 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese lovers would argue that cheese is the perfect food...it tastes delicious and can be eaten with every meal of the day! It's true that cheese is very versatile - with its wide variety of flavors and textures, it blends perfectly into many dishes and is also delicious on its own. The Cheese Cookbook brings you 30 amazing and creative recipes made with cheese that are fit for any meal. Whether you are looking for a cheesy appetizer (Cheese Fondue, Cheese Straws, Fig and Goat Cheese Tart), main course (Ricotta, Pease, and Basil with Pasta, Cheese and Spinach Pie, Cheese and Chicken Chimichangas), soup (Cheese and Potato Soup), bread (Cheese, Bacon, and Olive Focaccia, Feta, Rosemary, and Pumpkin Twist), or dessert (Lime Cheesecake, Tiramisu Mocha Cups, Lemon and Blueberry Baked Cheesecake) The Cheese Cookbook is the cheese lover's ultimate guide to making show-stopping cheese dishes that everyone will love!

Download or read book 50 Cheese Lover s Guide Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-06-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oldways 4 Week Mediterranean Diet Menu Plan written by Oldways and published by . This book was released on 2012-09-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

Download or read book Food Lovers Guide to Oklahoma written by Katie Johnstonbaugh and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Download or read book The Cheese Lover s Cookbook written by Emily Chambers and published by Front Table Books. This book was released on 2015-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From gruyere to gouda, you can add a little cheese to any meal! This tasty collection of recipes features all your favorite cheeses from around the world. Try the Mozzarella Caprese Salad or the dreamy Rocky Road Cheesecake, and don't forget the Ultimate Grilled Cheese! Simple and delicious, these recipes will make all your meals easy cheesy!

Download or read book Di Bruno Bros House of Cheese written by Tenaya Darlington and published by Running Press Adult. This book was released on 2013-05-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.

Download or read book Cheese Lovers Delight written by Savory Sliders Shack and published by Independently Published. This book was released on 2023-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilton Hill's Cheese Lovers' Delight: 96 Mouthwatering Recipes is a must-have for cheese lovers and foodies alike. Whether you are looking for a delectable appetizer, a melt-in-your-mouth entree, or a cheesy dessert, this cookbook has got you covered with 96 recipes sure to tantalize your taste buds. In this book, experienced cookbook writer Hilton Hill introduces you to his take on traditional cheese-lover delights such as cheesy risotto, macaroni and cheese, and fondue, as well as enticing new takes on classic recipes like pizzas, pastas, omelets, and more. Hill has devoted over 15 years to perfecting and composing cheese-centric dishes worthy of the finest gourmet restaurant. His recipes cater to both beginning and experienced cooks alike, featuring simple steps and a variety of fail-proof techniques to ensure success for even the most novice cheese-lover. Hill emphasizes the importance of fresh ingredients, offering tips, tricks, and time-saving advice on purchasing and prepping the perfect cheese before you begin. He also provides variations on his recipes for those looking to add a unique twist to their dishes. Additionally, Hill suggests food pairings and helpful tips to maximize flavor in every dish. Whether you are looking for cheesy indulgence or a healthy option, the selection of recipes featured in Cheese Lovers' Delight: 96 Mouthwatering Recipes will satisfy your cravings. From classic favorites to recipes rarely found in cookbooks, Hilton Hill has included something for everyone in this delectable collection. Enjoy a delicious quesadilla, treat your taste buds to a hearty tortilla soup, start your day with a savory brunch omelet, or indulge in a classic Grilled Cheese with a unique twist. Let Hill's cheese-filled recipes be your guide through a world of culinary exploration as you explore the mouthwatering food featured in this book.

Download or read book Cheese Sex Death written by Erika Kubick and published by Abrams. This book was released on 2021-10-26 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.