Download or read book Pillsbury Savvy Shopper s Cookbook written by Pillsbury and published by John Wiley & Sons. This book was released on 2010 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Pillsbury Savvy Shopper's Cookbook, it's easy and affordable to put a great family meal on the able every night of the week. Packed with smart tips and tasty recipes, this handy book makes cutting our food budget a breeze---and you don't have to give up on great taste or your favorite meals. You'll and money-saving tips on buying and storing in bulk, saving with your slow cooker, and organizing our kitchen for maximum efficiency. A cost-per-serving calculation is included with every recipe to help you plan your weekly meals wisely. And with crowd-pleasing recipes like these, saving money ever tasted so good!

Download or read book The Well filled Tortilla Cookbook written by Victoria Wise and published by Workman Publishing. This book was released on 1990-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.

Download or read book Ebony written by and published by . This book was released on 1983-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Download or read book Mr Cheap s Guide To Wine written by B.A. Cheap and published by Simon and Schuster. This book was released on 2006-09-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: From navigating the liquor store to pairings with food, this is the only guide you need for everything wine! Did you know that boxed wine keeps longer than expensive bottled wine? Or that inexpensive wine, paired with the right food, can have a better taste than pricey bottles? And the screwcaps you find on bargain jugged wine enhances flavor for longer periods of time than corks, giving you more for your money? With Mr. Cheap's Guide to Wine, you will learn how, why, and which inexpensive wines can be as good, if not better, than their pricier counterparts! This engaging and informative guide briefs you on all the secrets of bargain hunting, including: -The best wines you can get for ten dollars -What makes expensive wine expensive (and how to get around it!) -Pairing wine with food for an inexpensive party -Layouts of liquor stores -A crash course in bargain wine. Perfect for the sophisticated palate with a tight budget, Mr. Cheap's Guide to Wine is all you need to fill your wine cellar—for less!

Download or read book A Taste of Heaven written by Madeline Scherb and published by Penguin. This book was released on 2009-08-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Download or read book Gifts from the Kitchen For Dummies written by Andrea Swenson and published by John Wiley & Sons. This book was released on 2011-05-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you’ll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion, including: Scrumptious chocolate candies, cakes and sauces Delicious cookies of every description Savory sauces and condiments Dreamy cakes, pies breads, scones and pretzels Edible and non-edible wrappings for your food gifts Each chapter of Gifts From the Kitchen For Dummies gives you everything you need to get through the 75 recipes featured—from the basics of kitchen craft to more complicated preparation techniques. Here’s just a small sampling of the eye-popping, mouthwatering treats you’ll learn to make: Cranberry-walnut monkey bread, pineapple-ginger scones and prosciutto-fig quick bread and Pecan-cream pound cake and buttermilk-streusel coffee cake Chocolate truffles, piña colada candies and candy sushi Banana-mango chutney, grainy apricot mustard and scallion butter Almond and date mandlebrot, eggnog cookies, crispy cappuccino froths Strawberry-pineapple jam, sweet onion marmalade and pear-cranberry compote Almond paste “wrapping paper,” chocolate nest, pastillage containers Barbecue almonds, red pepper humus, South-of-Somewhere Salsa Lemon-lime icebox pie, plum-almond tart, orange cannoli pie Expressive your love and delight your friends and family with the tasty, attractive, homemade treats you’ll find in Gifts From the Kitchen For Dummies.

Download or read book The Champagne Taste Beer Budget Cookbook written by Woodrow Wilson and published by Booklocker.com. This book was released on 2009-08-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got champagne taste and a beer budget? Here's the cookbook for you. A great meal doesn't have to cost an arm and a leg. For the cost of burgers out, you can dine on Filet Mignon at home.

Download or read book Ebony written by and published by . This book was released on 1983-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Download or read book Tasty Adulting written by Tasty and published by Clarkson Potter. This book was released on 2020-11-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: BuzzFeed’s Tasty helps you conquer the kitchen—one meal at a time. Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you through the foundations of cooking and builds up your kitchen confidence and know-how. Then, 75 fun, quick, and totally doable recipes meet you exactly where you are, allowing you to make mistakes, encouraging you to try new techniques, and gearing you up to reign supreme at the dinner table. With chapters like Souper Heroes, Put Some Meat On Your Bones, and A Sweet Finish, as well as a whole section for having people over, this book helps you move toward that golden “I have my life together” feeling. And just like that, you’re Adulting.

Download or read book I Shouldn t Be Telling You This written by Chelsea Devantez and published by Harlequin. This book was released on 2024-06-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NATIONAL BESTSELLER “I could not put this book down. It’s so funny” –Ru Paul “I LOVE this book for its honesty and dark (and light!) comedy” –Rachel Dratch (Instagram) "It’s f*cking great!!! Raw, intimate, hilarious, actually inspiring.” –Jon Stewart A RECOMMENDED READ FROM: NPR * PUREWOW * USWEEKLY * PEOPLE * BUSTLE * SHEREADS * NYLON * BOOKRIOT * AND MORE The dynamic memoir-in-essays by comedian, screenwriter, and podcaster Chelsea Devantez, detailing her tumultuous upbringing and uproarious career path into Hollywood. There are things Chelsea Devantez probably shouldn’t be telling you. Many of them are in this book: some are embarrassing (like when she tried to break her three year spell of celibacy using a guide of seduction tips). Some are confessional (getting sentenced to the “hell hill” at Mormon church camp). Some are TMI (a series of outrageous doctor visits that ended with one doctor misdiagnosing her as “pregnant.” Woopsies!). Then there are things Chelsea really shouldn’t be telling you: like the time her biggest family secret was publicly outed, or about the drive-by shootings and the precipitating domestic violence she survived. Yet through it all, it’s the women in Chelsea’s life who kept her going – from the lowest points of her childhood when she and her mom had only $100 left to their name, all the way to her career highs as the Emmy-nominated Head Writer for The Problem with Jon Stewart and sensational podcaster deemed “the celebrity memoir whisperer” by her fans. In I Shouldn't Be Telling You This, Chelsea centers each story around a different woman who shaped her life, taking us on a tour of friends and strangers, fictional characters and celebrities, heroes and villains who will destroy any Netflix algorithm for a “strong female lead.” Reading it will feel kinda like that moment at a party when your friend beckons you close, sloshes her martini around, and covertly whispers, “I really shouldn’t say this, but…”

Download or read book Champagne Living on a Beer Budget written by Mike Ferguson and published by . This book was released on 1968 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Great British Bakes written by Mary-Anne Boermans and published by Random House. This book was released on 2013-11-07 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.

Download or read book Absolutely Faking It written by Tiana Templeman and published by Random House Australia. This book was released on 2011-09-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen luxury hotels, five months... no money. For Tiana Templeman, travel has always meant hiking boots and hostels, so when she wins a trip for two to stay at thirteen of the world's most exclusive five-star hotels, it sounds like the chance of a lifetime, an opportunity to see how the other half lives. But with a travel budget stretched tighter than the straps on their bulging backpacks, Tiana and her man have no room for diamonds and designer clothing (if they actually owned any in the first place). From the Ritz in Paris to the Dorchester in London and the Peninsula in Hong Kong, Tiana is faced with questions of etiquette she never thought she'd have to answer: is it all right to cook instant noodles beside the Chanel toiletries in the bathroom? How do you deal with tipping when you can't even afford a bottle of water from the mini-bar? And what on earth are you meant to do with a private butler? Through fourteen countries, over five months and with countless hilarious and mortifying adventures, Tiana learns that in establishments catering for those with champagne tastes, when you're on a beer budget life can be harder than it looks.

Download or read book LEAD Book 1 written by Gregory H. Garrison and published by Simon and Schuster. This book was released on 2024-03-19 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find the leader only you can be LEAD! Book 1: Finding Your Leadership Identity is a foundational guide and blueprint to discovering your unique leadership character and personal approach to leading people. In a sea of resources claiming to be the “definitive” guide, LEAD! takes a different approach to making leadership practical and accessible: It provides an anthology of the greatest leadership and management thinking of the last fifty years, surveying the most important leadership models plus an array of authoritative psychological and psychometric tools, and synthesizes them into 20 Pillars of Leadership Character that helps readers build their own unique, intrinsic leadership model. LEAD! Book 1 helps the aspiring or new leader refine their management ethos, values, culture, mission, and purpose. Written by Gregory H. Garrison, an international media and technology leader with over 35 years’ experience in internal and consulting executive roles for technology companies. LEAD! distills the most important preeminent leadership teachings into an accessible, usable resource that readers can use to find and establish their unique place in the workplace today. As a concise overlay to a management MBAs and executive education and corporate training, LEAD! will provide ascendant middle managers, functional and general managers, management consultants, students, trainers, and mentors a solid foundation to build their unique leadership brand on.

Download or read book Everything Is Terrible written by Matthew DiBenedetti and published by Simon and Schuster. This book was released on 2020-09-08 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make life a little less terrible with relatable observations designed to help channel all your anger! Everything is the worst. Politicians are crazy. The world is on fire. And everyone is busy exchanging insults and crappy recipes online. But, it’s no use buying a bunker and swearing off all human contact for good (yet). Take the edge off of life’s horribleness with Everything Is Terrible, your guide for dealing with all the rage that comes with modern life. Including relatable complaints and activities, you’ll say goodbye (or at least see you later) to your anger in no time!

Download or read book The Wolfe Widow written by Victoria Abbott and published by Penguin. This book was released on 2014-09-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Thanksgiving approaches, Jordan Bingham is grateful for her job researching rare books for Vera Van Alst, the infamous curmudgeon of Harrison Falls, New York. But when an uninvited guest makes an appearance, much more than dinner is disrupted—and Jordan is thankful just to be alive… Vera Van Alst doesn’t normally receive visitors without appointment, but she agrees to see the imperious Muriel Delgado upon arrival. Shortly thereafter, Jordan is told that her position is being terminated. Evicted from the Van Alst House, Jordan is determined to find out what hold Muriel has over her erstwhile employer. It seems Muriel has designs on Vera’s money and property—not to mention a particular interest in her collection of Nero Wolfe first editions. When Jordan discovers a deadly connection between Muriel and the Van Alst family, it’s up to her to put the house in order and stop a killer from going back to press.

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.