Download or read book The Chakhle India Cookbook written by Aditya Bal and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The SAGE International Encyclopedia of Mass Media and Society written by Debra L. Merskin and published by SAGE Publications. This book was released on 2019-11-12 with total page 4674 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE International Encyclopedia of Mass Media and Society discusses media around the world in their varied forms—newspapers, magazines, radio, television, film, books, music, websites, social media, mobile media—and describes the role of each in both mirroring and shaping society. This encyclopedia provides a thorough overview of media within social and cultural contexts, exploring the development of the mediated communication industry, mediated communication regulations, and societal interactions and effects. This reference work will look at issues such as free expression and government regulation of media; how people choose what media to watch, listen to, and read; and how the influence of those who control media organizations may be changing as new media empower previously unheard voices. The role of media in society will be explored from international, multidisciplinary perspectives via approximately 700 articles drawing on research from communication and media studies, sociology, anthropology, social psychology, politics, and business.
Download or read book Indian National Bibliography written by and published by . This book was released on 2016 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CaLDRON Magazine February 2014 Valentine s Day Special written by Chef at Large and published by Chef at Large. This book was released on 2014-02-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: We're reaching out faster than we thought, with the last issue too raking in over 100,000 reads, which sounds like we ought to be aiming at a million plus in the course of the coming year. Keep your fingers crossed folks. You'll find this issue to include recipes from international chefs, which brings in a new level of education for us in terms of exposure to different cultures. We also have an awesome chef and person in Ranveer Brar, from Boston, USA who kindly consented to answer our readers' questions. Especially heartwarming this month, were the stories and recipes sent in, about the first dish cooked by readers for their partners. If you have a similar story to share, please do write in. For February, we showcased the legendary fare from Matia Mahal, the street food destination opposite Jama Masjid in New Delhi as well as explored an interesting format in the piece on plant based milk, which by the way, was new to me. Had you heard of it before? Also, watch out for the little hearts on some restaurant reviews and recipes. That means, they're recommended for your Valentine's Day dinner. As always, please do keep writing in. Your comments and suggestions keep us going and help us improve.
Download or read book Tiffin written by Sonal Ved and published by Black Dog & Leventhal. This book was released on 2018-10-23 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
Download or read book Apollo Highway on My Plate written by Rocky Singh and published by Random House, India. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driving through India and want to know where to eat on the road? Try Highway on my Plate: the guide to roadside eating in India, the country's first guide to dhabas and roadside restaurants. Adapted from the hit TV series on NDTV Good Times, Highway on my Plate, it lists great eats on almost every major Indian highway and route as presented in the show. Here's your chance to check out Punjab's legendary Puran Singh ka Dhaba, renowned for its meat curries, the kachoris (called kachoras) from Chawani Lal Halwai in Rajasthan or the wine tasting store on the road in Maharashtra. Packed with information and accompanied by maps, Highway on my Plate is an indispensable guide for all road trips. * Road maps for all routes * Restaurants rated for child-friendliness and hygiene * Food specialities included * Up-to-date contact information
Download or read book Passionate About Baking written by Deeba Rajpal and published by Penguin Random House India Private Limited. This book was released on 2021-10-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
Download or read book Tiffin written by Rukmini Srinivas and published by . This book was released on 2013-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Curry Guy Light written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2020-03-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic! He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!
Download or read book Balasaraswati written by Douglas M. Knight and published by Wesleyan University Press. This book was released on 2010-06-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate portrait of one of the great performing artists of the twentieth century
Download or read book The Essential North East Cookbook written by Hoihnu Hauzel and published by . This book was released on 2015-06-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavours of the North-East. If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-East. The kitchens of the North-East are the source of an extraordinary range of dishes that blend tradition and innovation in unexpected ways. The basic tribal diet of jungle produce has, over the years, been influenced by various other communities-the Thais, who once ruled over some parts of the territory; the Chinese, because of their proximity; and the Bengali migrants-and it is this unusual combination that makes the food of this region unique in India. With a variety of new recipes from the eight states of the North-East-now including Sikkim-this updated cookbook will help you transform the most ordinary meal into an exotic experience.
Download or read book Pimp My Rice written by Nisha Katona and published by Watkins Media Limited. This book was released on 2016-10-11 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.
Download or read book Vickey Goes Veg written by Vicky Ratnani and published by Collins India. This book was released on 2013-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat-eaters, watch out! A fun and exciting new world of vegetarian cuisine might just steal your heart away! Spiced with handy tips and reflections on various recipes from the man himself, Vicky Ratnani, this book is green and fresh. The recipes here are not the boring ones we know. They hail from all over the world but have an Indian twist : braised plaintain with Thai spices, hing-roasted pumpkin, vegetable Shepherd's pie and so on. Vicky's recipes are written clearly, and made even more mouth-watering with a delicious series of photographs on the side. Filled with tips and trivia about herbs, recipes and that special ingredient, this book will have you rushing to the kitchen and add spark to your vegetarian cooking.
Download or read book A Murder of Crows written by Ian Skewis and published by Unbound Publishing. This book was released on 2017-03-16 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most violent thunderstorm in living memory occurs above a sleepy village on the West Coast of Scotland. A young couple take shelter in the woods, never to be seen again... _______________________ DCI Jack Russell is brought in to investigate. Nearing retirement, he agrees to undertake one last case, which he believes can be solved as a matter of routine. But what Jack discovers in the forest leads him to the conclusion that he is following in the footsteps of a psychopath who is just getting started. Jack is flung headlong into a race against time to prevent the evolution of a serial killer...
Download or read book Quantity Food Production Operations and Indian Cuisine written by Parvinder S. Bali and published by Oxford University Press, USA. This book was released on 2011 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by one CD-ROM in pocket inside back pocket.
Download or read book Invisible Threads written by Lucy Beresford and published by Quartet Books (UK). This book was released on 2015-05-31 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara, a therapist, always thought her husband Mike died in Afghanistan - but when she learns he was actually killed in India, her desire to uncover the truth leads her to a clinic in New Delhi. Once in India Sara is dazzled by the country's culture and its people. At the clinic, she grows close both to her patient Pritti and a bewitching, low-caste driver named Hemant. Yet Sara finds herself increasingly appalled at the treatment of women; in this country of old traditions and new opportunities, so much remains shocking or forbidden, like the practice of 'Devadasi' - prostitutes who work at temples. As Sara inches towards the truth about Mike's death and their marriage, and becomes entangled in the dark side of Delhi, she is thrust into the terrifying reality of an India few Westerners ever see.
Download or read book A Cook s Tour of South India written by Vimla Patil and published by Stosius Incorporated/Advent Books Division. This book was released on 1988 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
