Download or read book The Case of the Gobbling Squash written by Elizabeth Levy and published by Simon & Schuster/Paula Wiseman Books. This book was released on 1989-09-08 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young detective and her partner, an amateur magician, solve a case involving missing bunnies, a pink sock ghost, and a remote-control squash that gobbles like a Thanksgiving turkey. Includes instructions for performing four magic tricks.

Download or read book The Case of the Mind Reading Mommies written by Elizabeth Levy and published by Simon & Schuster. This book was released on 1989 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young detective and her partner, an amateur magician, solve a case involving disappearing presents, a talking doorknob, and a magical Mother's Day show. Gives instructions for several magic tricks.

Download or read book The Whole Story written by John E. Simkin and published by K. G. Saur. This book was released on 1996 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is the only comprehensive guide to sequels in English, with over 84,000 works by 12,500 authors in 17,000 sequences.

Download or read book Young People s Books in Series written by Judith K. Rosenberg and published by Englewood, Colo. : Libraries Unlimited. This book was released on 1992 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes and lists series published for young people from early elementary grades through high school. Fiction series from 1976 through 1990 (and new titles in existing series through 1991) are included, as well as nonfiction series, which are limited to in-print titles only.

Download or read book Girls Series Books written by University of Minnesota. Children's Literature Research Collections and published by . This book was released on 1992 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Best written by Marianne Laino Pilla and published by . This book was released on 1990 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grade level: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, k, p, e, i, s, t.

Download or read book Bulletin of the Center for Children s Books written by and published by . This book was released on 1988 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book School Library Journal written by and published by . This book was released on 1989 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The School Librarian s Book of Lists written by Jane E. Streiff and published by Addison Wesley. This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource guide for school librarians provides over 55 detailed lists of information sources, procedures, and guidelines.

Download or read book American Book Publishing Record written by and published by . This book was released on 1988 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1990 with total page 1854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Major Authors and Illustrators for Children and Young Adults written by Joyce Nakamura and published by . This book was released on 1993 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains updated and revised sketches on nearly 800 of the most widely read authors and illustrators appearing in Gale's Something about the author series.

Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book Review Digest written by and published by . This book was released on 1989 with total page 2284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpts from and citations to reviews of more than 8,000 books each year, drawn from coverage of 109 publications. Book Review Digest provides citations to and excerpts of reviews of current juvenile and adult fiction and nonfiction in the English language. Reviews of the following types of books are excluded: government publications, textbooks, and technical books in the sciences and law. Reviews of books on science for the general reader, however, are included. The reviews originate in a group of selected periodicals in the humanities, social sciences, and general science published in the United States, Canada, and Great Britain. - Publisher.

Download or read book The Writers Directory written by and published by . This book was released on 2004 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking in the Moment written by Andrea Reusing and published by Clarkson Potter. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.