Download or read book The Canadian Living Cookbook written by Carol Ferguson and published by Random House Canada. This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.
Download or read book Canadian Living The Ultimate Cookbook written by Canadian Living Test Kitchen and published by Juniper Publishing. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat. Winner of the Taste Canada Gold, general cookbooks In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe. Chapters include: • Appetizers, Dips and Spreads • Soups • Salads • Side Dishes • Poultry Mains • Beef & Lamb Mains • Pork Mains • Fish & Seafood Mains • Pasta, Noodles and Dumplings • Eggs & Breakfast • Quick Breads • Yeast Breads • Sauces & Preserves • Pies & Tarts • Cakes • Desserts
Download or read book The Canadian Living Entertaining Cookbook written by Carol Ferguson and published by Random House Canada. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy but elegant, simple but special - that's what today's entertaining is all about. And that's what "Canadian Living" brings you in the pages of this beautiful full-color cookbook. Getting together with family or friends is as popular now as it's ever been - whether it's a festive gathering at Christmas, an elegant dinner party or a relaxed summer barbecue. But today's busy cooks don't have time to fuss with complicated menus and elaborate planning.
Download or read book The Canadian Living Christmas Book written by Elizabeth Baird and published by . This book was released on 1993 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 230 wonderful holiday recipes, 18 special christmas menus, Fabulous features on decorating your home beautifully inside and out.
Download or read book The Complete Canadian Living Cookbook written by Elizabeth Baird and published by Random House Canada. This book was released on 2004-03-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib
Download or read book The Canadian Living Complete Preserving Book written by Canadian Living and published by Juniper Publishing. This book was released on 2012-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways.
Download or read book Canadian Living Cooks Step by Step written by Daphna Rabinovitch and published by Random House Canada. This book was released on 2001 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine Canada Cookbook of the Year 2000 Developed, tested and perfected in theCanadian LivingTest Kitchen,Canadian Living™ Cooks Step-by-Stepintroduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This one-of-a-kind cookbook contains a selection of fabulous new recipes, fully illustrated cooking lessons, entertaining ideas, nutritional tips, recipe analysis, menu plans, short-cuts, charts, substitution boxes and a glossary. With diverse and flavourful recipes such as Mushroom Red Pepper Puffs and Gazpacho, Smoky Tex-Mex Ribs, Salmon Strudels and Easy Garden Risotto, you'll find dishes for everything from quick family suppers to elegant dinner parties -- and a spectacular array of dessert recipes such as Orange Crème Brulee, Tarte Tatin and Chocolate Banana Cake. Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry or folding phyllo. Find out the difference between grilling and broiling, braising and poaching. ACanadian Living™ cookbook is always a delight and this one is no exception.
Download or read book The Canadian Living s Country Cooking written by Elizabeth Baird and published by Random House Canada. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow-simmering soups, comforting stews chock-full of garden-fresh vegetables, succulent roast chicken and bubbling fruit pies... These are the tastes that come to mind when we think of country cooking. Now "Canadian Living" re-creates these well-loved, satisfying dishes in this glorious full-colour cookbook -- featuring over 200 updated recipes for all-time favorites plus special menu suggestions and entertaining ideas throughout.
Download or read book Best Recipes Ever from Canadian Living and CBC Volume 2 written by Canadian Living and published by Juniper Publishing. This book was released on 2013-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasons 3 and 4 of CBC-Television’s ultra-popular cooking show “Best Recipes Ever” are packed with more of the Tested-Till-Perfect Canadian Living recipes you know and love. In this sequel to the show’s first best-selling cookbook, you’ll discover a brand-new batch of fresh, tasty dishes that make cooking – and eating – a pleasure. The Canadian Living Test Kitchen is Canada’s most-trusted authority on cooking. Every year, they develop and test thousands of creative recipes that Canadian families love. Whether you’re entertaining for a special occasion or eating a quick weeknight supper, their recipes are guaranteed to taste great and turn out perfectly at home. This second Best Recipes Ever cookbook highlights a selection of viewers’ best-loved episodes. Packed with helpful tips and friendly advice, it gives readers everything they need to make easy, delicious meals for the people they love. Chapters Include: 1. Weeknight Dinners – emphasis on quick and easy meals 2. Weekend Dinners – emphasis on entertaining meals 3. Light & Lively – emphasis on lighter, healthier options 4. Rise & Shine – emphasis on breakfast and brunch dishes 5. On the Go – emphasis on lunches, snacks and meals for busy times 6. Sweet Treats – emphasis on desserts, sweets and treats
Download or read book Canadian Living Complete Chicken Cookbook written by Canadian Living Test Kitchen and published by Juniper Publishing. This book was released on 2015-08-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canadian Living readers always ask for fresh dinner ideas, and chicken is usually what's on the menu. So the Canadian Living Test Kitchen has gone through hundreds of their Tested-Till-Perfect recipes and brought together more than 180 of their favourite dishes that feature this versatile meat. The book is organized in easy-to-use chapters around the part you want to use—such as breasts, thighs, cutlets, drumsticks, ground meat or the whole bird. You'll find simple weeknight meals (pan-fried or baked chicken, and simple stews, stir-fries and one-dish dinners), weekend treats (wings for game night, tasty burgers and easy stuffed chicken breasts) and entertaining mains (rotisserie and roasted whole chickens, Cornish game hens, and exotic stews and tagines). Canada's foremost food experts also give you helpful advice on buying, preparing and cooking chicken so that every dish you make turns out perfectly. You'll even learn some foolproof techniques for tasks that seem (but aren't) difficult, such as cutting up a whole chicken (you can do it!). And with the Canadian Living Tested-Till-Perfect guarantee, you'll be confidently creating classic chicken dinners your whole family will love. Chapters Include: • Chicken breasts • Chicken thighs and legs • Chicken drumsticks, wings and pieces • Cutlets, tenders and ground chicken • Whole chickens
Download or read book Cook s Illustrated Cookbook written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2011-10-01 with total page 3810 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
Download or read book Feast written by Lindsay Anderson and published by Appetite by Random House. This book was released on 2017-03-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Download or read book Canadian Living The Vegetarian Collection written by Alison Kent and published by Juniper Publishing. This book was released on 2010-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooks across Canada are trying to eat well, incorporate more healthful foods into their menus and accommodate the dietary choices of family members. Canadian Living's new collection of vegetarian recipes caters to this trend with nourishing dishes that work every time - whether you're cooking for vegetarians, flexitarians or vegans, or just want a little something meat-free and delicious. The book is packed with helpful information on different types of vegetarian diets, advice on shopping for and preparing new and interesting ingredients, and tips that ensure success in the kitchen.
Download or read book Canadian Cook Book written by Nellie Lyle D 1953 Pattinson and published by Legare Street Press. This book was released on 2021-09-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Canadian Living Rush hour Cookbook written by Margaret Fraser and published by Random House Canada. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canada s Favourite Recipes written by Rose Murray and published by . This book was released on 2012-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.
Download or read book The Special Occasions Cookbook written by Test Kitchen Canadian Living and published by Juniper Publishing. This book was released on 2016-10-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memorable food makes unforgettable gatherings! Sharing a meal with family and friends is among the profound joys of everyday life. The food experts in the Canadian Living Test Kitchen have brought together more than 250 favourite Tested-Till-Perfect recipes to create 35 seasonal menus for the significant events on your calendar. We’ll help you create a family feast to celebrate a special holiday, a casual get-together to reconnect with friends or a backyard barbecue for no reason other than having fun with good neighbours. The menus in this cookbook are versatile and varied: You’ll find finger-food recipes for cocktail parties, buffet-style and make-ahead meals to simplify big family events and menus that bring back the Sunday supper tradition. So, plan a meal, gather the people you care about and count on us for delicious memories.