Download or read book The California Farm Cookbook written by Morse, Kitty and published by Pelican Publishing Company. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
Download or read book For the Love of Apricots written by Lisa Newman and published by . This book was released on 2020-03-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
Download or read book Country Living written by and published by . This book was released on 1991 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Festivals of Northern California written by Bob Carter and published by Falcon Guides. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Festival series highlights festivals in each region and shares more than 150 recipes per volume, guiding festival enthusiasts to their favorite activities and foods.
Download or read book California Festivals written by Carl Landau and published by . This book was released on 1990 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Not Your Mother s Slow Cooker Recipes for Entertaining written by Beth Hensperger and published by ReadHowYouWant.com. This book was released on 2010-03 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fondue pot, chafing dish, punch bowl, sauceboat, chili pot, soup tureen - and much more! The slow cooker is simply a must-have entertaining assistant. With these fabulous 300-plus recipes, you can offer your guests the kind of relaxed, welcoming, confident hospitality that comes from being able to prepare fresh, delicious food ahead of time. For casual entertaining: Slow Cooker Cassoulet, Gringo Chili for a Crowd, Devilishly Good Beef Short Ribs, Chicken Mole Enchilada Casserole For holiday entertaining: Slow-Steamed Artichokes; Candied Yams with Apples and Cranberries; Prosciutto, Parmesan, and Pine Nut Stuffing; Old-Fashioned Turkey Breast with Pan Gravy With cocktails: Champagne Fondue, Maple-Glazed Pecans, Plum Sauce Chicken Wings, Eggplant Caponata, Slow-Poached Pears with Warm Chocolate Sauce Praise for Not Your Mother's Slow Cooker Cookbook ''These capable cooks wrest slow cooking from the back cup-board of uncertainty ... with a wide range of sound recipes and advice for every meal''-- San Francisco Chronicle
Download or read book The Cookie Dough Lover s Cookbook written by Lindsay Landis and published by Quirk Books. This book was released on 2013-07-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Download or read book Oklava written by Selin Kiazim and published by Mitchell Beazley. This book was released on 2017-05-04 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turkish-Cypriot dishes with a modern twist.
Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Download or read book The 30 Minute Writer written by Connie Emerson and published by . This book was released on 1996-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information and tips on how to write short and sharp articles for magazines and newspapers.
Download or read book Epicurean Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 2010-07-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Download or read book Celebrating California written by Joyce Hyde and published by Wimmer Cookbooks. This book was released on 1995 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personal development author and lecturer, Ivan Burnell shows any married couple the steps to take for a healthier and more productive marriage. He shows how to get the understanding to make better choices and find the tools needed to be able to resolve the differences that naturally arise out of the union of two individuals.The approach to the problems associated with the whole idea of marriage leads the reader through a series of examples of many relationships and questions the reader on how to create solutions to solve their own specific problems.
Download or read book American Profile Hometown Cookbook written by Mary Carter and published by HarperChristian + ORM. This book was released on 2006-04-16 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
Download or read book The Cooking Contest Cookbook written by Joyce Campagna and published by Touchstone. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publishers of "The Cooking Contest Newsletter" turn a spotlight on the contest-winning, culinary accomplishments of great home cooks, in this collection of more than 100 prize-winning recipes. Line drawings.
Download or read book McCall s Best Recipes Annual Collection written by and published by . This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Festive Feasts Cookbook written by Michelle Berriedale-Johnson and published by Univ of Wisconsin Press. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the recipes are compiled and described in their historical context by the author, an expert in recreating historical recipes. From the lavish dishes of the Mughal emperors to the exotic cuisine of the Aztecs, all fifty recipes have been thoroughly modernized and tested, and each menu comes complete with alternative ingredients and serving suggestions. A perfect gift for year-round entertaining, Festive Feasts Cookbook is beautifully designed and features sumptuous color pictures of food and feasting, including period paintings, illuminated manuscripts, decorative ceramics, prints, and etchings. With lively introductions that provide a cultural background for the recipes, this book has much to offer those interested in creative cooking within a historical context. Festive Feasts Cookbook includes: The Return of Odysseus: A Homeric Banquet The 1001 Arabian Nights: Feasting with the Caliph Dining at the Court of Lucrezia Borgia Hiawatha's Wedding Feast Banqueting with Mughal Emperors The Cuisine of the Aztecs Dinner with Queen Elizabeth I Jewish Passover Supper: Centuries of Tradition An Imperial Birthday Banquet in the Forbidden City Georgian Christmas with Parson Woodforde Co-published with The British Museum Press, U.K. The Wisconsin edition is for sale only in the U.S.A. and it's dependencies, Canada, and the Philippines.
Download or read book McCall s Best Recipes 1991 written by and published by . This book was released on 1991 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
