Download or read book The Cakes of Monte Cristo written by Jacklyn Brady and published by Berkley. This book was released on 2016-01-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rita Lucero, co-owner of New Orleans's Zydeco Cakes, is thrilled to be catering an annual ball held at the Monte Cristo Hotel. Designing the high-end desserts is her priority, until she stumbles upon a mystery long-buried at her shop. It's an ornate ruby necklace, hidden underneath her staircase and rumoured to be cursed. After the gem's appraiser suddenly drops dead and Rita herself is targeted by a menacing stranger, she's no longer laughing at local superstition. Now she's trying to stop the curse. before she winds up dead.
Download or read book The Best of the Best Panini Press Cookbook written by Kathy Strahs and published by Harvard Common Press. This book was released on 2019-03-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle. Dig into these recipes to discover your panini press's impressive range—including breakfasts, lunches, snacks, and dinners, for the weekday whirl and for relaxing times on weekends. About half the recipes in this book—a collection of the 100 best recipes from Strahs's earlier book, The Ultimate Panini Press Cookbook—are for panini, such as a robust Cheddar, Apple, and Whole-Grain Mustard Panini or a zesty Chimichurri Steak Panini. The remaining recipes are for dishes you will be amazed to learn you can make on a countertop grill, including quesadillas, croques monsieurs, brats, burgers, salads topped with crisply grilled meats, and even grilled desserts. This beautiful volume will inspire great cooking and fun meals, without the fuss or effort.
Download or read book The Big Book of Bisquick written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2015-10-13 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: 175 of the best, most delicious and easiest recipes from America’s favorite baking mix! Bisquick can do so much more than make pancakes. Since 1930, home cooks have relied on it to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you’ll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S’mores. Included are delicious appetizer, breakfast, bread, dinner, and dessert recipes, so there’s something for every occasion. Also featured are the much-loved Impossibly Easy Pies, which makes their own crust during baking; families will want to try Easy Barbeque Chicken Pie for a fun twist on dinner. All Bisquick varieties are here—classic, Heart-Health, and Gluten-Free—so everyone can enjoy these special dishes. With 125 stunning photos, this collection is both inspiring and infinitely useful.
Download or read book Whitehead s Family Cook Book and Book of Breads and Cakes written by Jessup Whitehead and published by . This book was released on 1891 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Black Count written by Tom Reiss and published by Crown. This book was released on 2012-09-18 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE PULITZER PRIZE FOR BIOGRAPHY • ONE OF ESQUIRE’S BEST BIOGRAPHIES OF ALL TIME General Alex Dumas is a man almost unknown today, yet his story is strikingly familiar—because his son, the novelist Alexandre Dumas, used his larger-than-life feats as inspiration for such classics as The Count of Monte Cristo and The Three Musketeers. But, hidden behind General Dumas's swashbuckling adventures was an even more incredible secret: he was the son of a black slave—who rose higher in the white world than any man of his race would before our own time. Born in Saint-Domingue (now Haiti), Alex Dumas made his way to Paris, where he rose to command armies at the height of the Revolution—until he met an implacable enemy he could not defeat. The Black Count is simultaneously a riveting adventure story, a lushly textured evocation of 18th-century France, and a window into the modern world’s first multi-racial society. TIME magazine called The Black Count "one of those quintessentially human stories of strength and courage that sheds light on the historical moment that made it possible." But it is also a heartbreaking story of the enduring bonds of love between a father and son.
Download or read book Mysterious Scott the Monte Cristo of Death Valley written by Orin S. Merrill and published by Community Printing & Publishing. This book was released on 1906 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Retro Recipes from the 50s and 60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.
Download or read book The Great Southern Food Festival Cookbook written by Mindy Henderson and published by Thomas Nelson. This book was released on 2008-11-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events. A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include: Chicken and Egg Festival - Moulton, Alabama West Virginia Strawberry Festival - Buckhannon, West Virginia Bradley County Pink Tomato Festival - Warren, Arkansas Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia Suffolk Peanut Festival - Suffolk, Virginia Cornbread Festival - South Pittsburgh, TN Houston Hot Sauce Festival - Houston, Texas
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Download or read book The Recipe Girl Cookbook written by Lori Lange and published by Houghton Mifflin Harcourt. This book was released on 2013-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Download or read book Home Cooked Vegan Comfort Food written by Celine Steen and published by Fair Winds Press (MA). This book was released on 2013-08 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home-Cooked Vegan Comfort Food" gives 200 vegan recipes that a die-hard comfort food eater will love. Each dish is abundant and satisfying so that no one at the table feels shortchanged.
Download or read book The Unofficial Disney Parks Restaurants Cookbook written by Ashley Craft and published by Simon and Schuster. This book was released on 2023-09-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Skip the reservation and bring the magic of Disney’s restaurants straight to your kitchen with these 100 recipes inspired by Walt Disney World’s and Disneyland’s hottest restaurants. Recreate popular restaurant favorites right in your own home from appetizers and main dishes to refreshing drinks and popular desserts. The Unofficial Disney Parks Restaurants Cookbook features 100 table service and quick service restaurant favorites to help you make your own Disney-inspired menu. You’ll learn to make: -Tiffins Signature Bread Service from Tiffins -Fried Chicken Dinner from Plaza Inn -Herb-Salted Pork Tenderloin from Be Our Guest -Chocolate Cake from Satu’li Canteen -Proton Punch from Pym’s Tasting Lab -And much more! Perfect for everyone from Disney experts who miss those familiar flavors in between trips to fans who have never visited the Parks but still want to have the full restaurant experience, The Unofficial Disney Parks Restaurants Cookbook has all the recipes you need to make a meal worthy of the Mouse himself.
Download or read book Cravings written by Debbie Harding and published by TouchWood Editions. This book was released on 2011-09-03 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation It always comes from nowhere--the craving for your favourite salty or sweet snack that hits you around midnight, on your way home from work, or late in the afternoon. Cinnamon buns, French fries, sugar donuts or popcorn. We all have certain foods that we cant resist. This is your recipe guide to preparing your best-loved indulgences at home. Enjoy your favourite snacks, but also have control of what goes into them. From Handcrafted French Fries to Honey Cinnamon Buns, these delicious treats will satisfy both a budding cook and a seasoned chef. The book is loaded with flavour-filled recipes for entertaining crowds, creating family-style comfort meals and pleasing your own sweet tooth with decadent desserts. Debbie Harding even integrates some healthy and delicious alternatives to indulgent dishes like poutine. Fulfill cravings you did not know you had with helpful beverage pairing suggestions for each recipe. To round everything out, Debbie has also included nutritional analysis, ingredient information and a conversion guide.
Download or read book Hearty Vegan Meals for Monster Appetites written by Celine Steen and published by Fair Winds Press (MA). This book was released on 2011-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won't be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac 'n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged"--
Download or read book Milling Baking News written by and published by . This book was released on 1988-07 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Count of Monte Cristo Illustrated written by Alexandre Dumas and published by coolaij. This book was released on 2022-04-12 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Count of Monte Cristo (French: Le Comte de Monte-Cristo) is an adventure novel written by French author Alexandre Dumas (père) completed in 1844. It is one of the author's more popular works, along with The Three Musketeers. Like many of his novels, it was expanded from plot outlines suggested by his collaborating ghostwriter Auguste Maquet.
Download or read book THE COUNT OF MONTE CRISTO written by ALEXANDRE DUMAS and published by . This book was released on 1893 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
