Download or read book The Business Hen written by Herbert Winslow Collingwood and published by . This book was released on 1910 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Business Hen the Latest Hatch written by Herbert Winslow Collingwood and published by . This book was released on 1910 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Business Hen written by Herbert Winslow Collingwood and published by . This book was released on 1904 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Business Hen written by Herbert Winslow Collingwood and published by . This book was released on 1904 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Business Hen a New Brood Classic Reprint written by Herbert W. Collingwood and published by Forgotten Books. This book was released on 2018-01-31 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Business Hen (a New Brood) During the past ten years the rural new yorker has given much space to poultry matters. It was necessary to do this in order to answer the thousands of questions asked by readers. These questions were from practical men and women - not fanciers - who asked how to Obtain a good hen, and how to feed and care for her in a business-like way. In order to answer these questions we found it necessary to scour the country from one end to the other and to Obtain help from hundreds of practical poul try keepers. We find that from year to year many of these questions are repeated - by new readers or by those who have mislaid their papers. This has led us to prepare this book, for it is evident that the informa tion will be far more accessible in book form. These thousands of questions were grouped and analyzed. We then went to the most practi cal poultry keepers for information. The vast amount of information thus Obtained has been sorted, cut down and rewritten'to fit into this book. There are of course many details which cannot be crowded into these pages. New conditions are constantly arising, and the most expert poultry keepers are often puzzled by things which they cannot under stand. We must all know also that many of the most important things can only, be taught by experience. Any reader of the R. N.-y. Is welcome to ask for further information. We can obtain it for him, and in this way supply all the details which he may need. We have avoided all reference to big stories or fancy operations, and attempted to give a statement Of methods which practical men have found safe-and useful. While hundreds of men and women have helped with experience and ad vice, ' I wish to express special thanks to Prof. James E. Rice, who pre pared the chapter_ on What is an Egg and Marketing the Egg and to Dr. Cooper Curtice, who wrote the article on Health of the Hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Business Hen written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Business Hen a New Brood written by Herbert W. Collingwood and published by Forgotten Books. This book was released on 2015-06-24 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Business Hen (a New Brood) During the past ten years The Rural New Yorker has given much space to poultry matters. It was necessary to do this in order to answer the thousands of questions asked by readers. These questions were from practical men and women - not fanciers - who asked how to obtain a good hen, and how to feed and care for her in a business-like way. In order to answer these questions we found it necessary to scour the country from one end to the other and to obtain help from hundreds of practical poultry keepers. We find that from year to year many of these questions are repeated - by new readers or by those who have mislaid their papers. This has led us to prepare this book, for it is evident that the information will be far more accessible in book form. These thousands of questions were grouped and analyzed. We then went to the most practical poultry keepers for information. The vast amount of information thus obtained has been sorted, cut down and rewritten to fit into this book. There are of course many details which cannot be crowded into these pages. New conditions are constantly arising, and the most expert poultry keepers are often puzzled by things which they cannot understand. We must all know also that many of the most important things can only be taught by experience. Any reader of The R. N. Y. is welcome to ask for further information. We can obtain it for him, and in this way supply all the details which he may need. We have avoided all reference to "big stories" or fancy operations, and attempted to give a statement of methods which practical men have found safe and useful. While hundreds of men and women have helped with experience and advice, I wish to express special thanks to Prof. James E. Rice, who prepared the chapter on "What is an Egg" and "Marketing the Egg" and to Dr. Cooper Curtice, who wrote the article on "Health of the Hen." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book One Hen written by Katie Smith Milway and published by Kids Can Press Ltd. This book was released on 2020-04-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by true events, One Hen tells the story of Kojo, a boy from Ghana who turns a small loan into a thriving farm and a livelihood for many.
Download or read book The Business Hen written by Herbert Winslow Collingwood and published by . This book was released on 1892 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Download or read book The Business Hen a New Brood written by Collingwood Herbert W 1857-1927 and published by Hardpress Publishing. This book was released on 2013-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Business Hen a New Brood written by Herbert W Collingwood and published by Palala Press. This book was released on 2016-05-24 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Polyface Micro written by Joel Salatin and published by Polyface. This book was released on 2022-01-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I love your ideas, but I only have a few acres. How do I do this at my scale?" Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production. In Polyface Micro he adapts the ideas and protocols to small holdings (including apartments)! Homesteaders can increase production, enjoy healthy animals, and create aesthetically and aromatically pleasant livestock systems. Whether you're a new or seasoned homesteader, you'll find tips and inspiration as Joel coaches you toward success and abundance.
Download or read book The Business Hen the Latest Hatch written by Herbert Winslow Collingwood and published by Palala Press. This book was released on 2016-05-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Dollar Hen written by Milo Hastings and published by IndyPublish.com. This book was released on 1909 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Business Hen a New Brood written by Herbert W 1857-1927 Collingwood and published by Palala Press. This book was released on 2015-11-19 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
