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Download or read book The English Cyclop dia written by Charles Knight and published by . This book was released on 1859 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia contains information on general arts and sciences. It is a companion to the editor's other encyclopedias, Cyclopædia of Georgraphy, Cyclopædia of Biography, and Cyclopædia of Natural history.

Download or read book The English Cyclopaedia Cyclopaedia of arts and sciences written by Charles Knight and published by . This book was released on 1861 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book A New Cyclop dia of Botany and Complete Book of Herbs Forming a History and Description of All Plants British Or Foreign By R Brook With Plates written by Richard BROOK (Botanist.) and published by . This book was released on 1854 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Good Farmer written by Rob J.F. Burton and published by Routledge. This book was released on 2020-09-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.