Download or read book The Brewer s Log written by Beerfan and published by . This book was released on 2018-10-07 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This logbook serves a useful purpose for brewers and beer lovers of all types. Keep all your tasting notes, recipes and unique concoctions in this book. The handheld size and matte finish on the cover offer a firm grip for on the go use.

Download or read book The Fermentation Kitchen written by Gabe Toth and published by Brewers Publications. This book was released on 2021-09-27 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.

Download or read book Brewers Log written by Jolly Brew and published by . This book was released on 2019-07-18 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewmaster Home Brewery Log When it comes to beer, home brewers take the process very seriously, and they love to document every step they take to get the best tasting home brew. This logbook allows you to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness. Add To Cart Now Looking to gift your loved one a home brewing kit? Grab this record book as an add on so they can keep track of how they crafted their best tasting brew. Features: Recipe index Brewing notes Ingredients and process pages Product Description: 6x9 90 pages Uniquely designed matte cover Heavy Paper We have lots of great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker. Ideas On How To Use This Planner: Retirement Gift Homebrew Enthusiast Present Beer Brewing Kit Add-On

Download or read book Water written by John J. Palmer and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.

Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Download or read book The Brewer s Log written by Michal Green and published by . This book was released on 2019-07-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Home Brewery Log When it comes to making beer, home brewers take their process very seriously, and they love to keep track of every step they take to get the best tasting beer they can. This logbook allows you to take notes and keep track of everything from the yeast added, the temperature used, the gravity, the bitterness and there's a notes page to track even more. Add To Cart Now Looking to gift your loved one a home brewing kit? Grab this record book too as an add on so they can keep track of how they crafted their best tasting and favorite brews. Features You'll Find Inside: Recipe index Brewing notes Ingredients and process pages Ideas On How To Use This Planner: A Gift for Yourself Retirement Gift Homebrew Enthusiast Present Beer Brewing Kit Add-On Christmas Present Birthday Gift

Download or read book The Brewers Association s Guide to Starting Your Own Brewery written by Dick Cantwell and published by Brewers Publications. This book was released on 2013-05-15 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.

Download or read book Brewer s Log written by J. Golden and published by . This book was released on 2019-10-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewer's Log When it comes to beer, home brewers take their process very seriously, and they love to document every step they take to get the best tasting beer. This logbook allows you to take notes on everything from: gravity, bitterness, ingredients and other important information. Add To Cart Now Looking to gift your loved one a home brewing kit? Grab this record book as an add on so they can keep track of how they crafted their best tasting brew. Features: *Recipe index *Ingredients and process pages *Brewing notes Product Description: *6x9 size *96 total pages *3 Part Tracking Section 90 pages - Enough to log 30 recipes *Uniquely designed glossy cover *Heavy Paper We offer many great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker.

Download or read book Brewing with Cannabis written by Keith Villa and published by Brewers Publications. This book was released on 2021-08-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, and the similarities between cannabis and hop plants. Find out all that is needed to successfully grow cannabis plants in the comfort of your own home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.

Download or read book The Brewers Big Horses written by Mildred Walker and published by U of Nebraska Press. This book was released on 1996-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Sara Bolster loved the great shining horses that drew the Henkel brewery wagon through the streets of Detroit in the 1880s. Those horses came to signify her fate, for she married the Henkel son and later, as a widow, took over the business. Sara’s struggle against the intolerance and hypocrisy of family and friends who disapproved of a woman running a brewery and opening a beer garden makes her a standout among the characters of Mildred Walker. The Brewers’ Big Horses recreates the manners and traditions of Germans in America as Prohibition gets up steam.

Download or read book Brewing Logbook written by Jolly Brew and published by . This book was released on 2019-07-18 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewmaster Home Brewery Log When it comes to beer, home brewers take the process very seriously, and they love to document every step they take to get the best tasting home brew. This logbook allows you to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness. Add To Cart Now Looking to gift your loved one a home brewing kit? Grab this record book as an add on so they can keep track of how they crafted their best tasting brew. Features: Recipe index Brewing notes Ingredients and process pages Product Description: 6x9 90 pages Uniquely designed matte cover Heavy Paper We have lots of great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker. Ideas On How To Use This Planner: Retirement Gift Homebrew Enthusiast Present Beer Brewing Kit Add-On

Download or read book Home Brewers Log written by Fun Time Publishing and published by Independently Published. This book was released on 2019-05-07 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Perfect Log Journal for Homebrewing Every brewer as the same mindset, to make better beer. To do this the most important thing is to keep good records of your batches. This brewer's log journal was created to do just that, to help you keep track and make great beer! What is some of the information you'll be tracking that you will find a place for in this notebook? - What style is the beer you're making? - What color? - Recipe / Ingredients? - What is the process for brewing the beer? - What is the original gravity? - What is the expected gravity? - What is the expected Alcohol Content (ABV)? - How many IBUs can I expect? - Mash Schedule - Hydrometer Readings - Cost to make this beer To see the format please click the book to review the interior pages.

Download or read book Wood Beer written by Dick Cantwell and published by Brewers Publications. This book was released on 2016-05-25 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container—at least perfect until the bunghole is drilled to accommodate the precious contents. Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of selecting, inspecting, cleaning, and maintaining barrels are detailed. Finally, of course, the wood must be united with the beer. The complexity and variations that govern how wood imparts flavors to beer can be overwhelming. The authors guide the reader through wood's characteristic flavor compounds and the nuances of toasting and charring. Oak is the focus, American, French, and Eastern European, but other woods get their due. As well as intrinsic flavors, the microflora that take up residence in a barrel or foeder are the living, beating heart of a barrel-aged beer, able to create sour and unique beers of fascinating complexity. The authors pepper the text with stories and experiences from some of the giants of the craft brewing scene, discussing how they monitor their barrel programs and taste and blend their beers to create something truly special. All this will inspire professional and amateur brewers alike. At the end of the book the authors give some helpful advice on wood aging for homebrewers, including the uses for chips, cubes, spirals, staves, powders ... and the odd chair leg. Get ready to embrace the mystical complexity of flavors and aromas derived from wood.

Download or read book The Beer Brewer s Log Book written by Home Brewer's and published by . This book was released on 2020-01-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Home Brewers Log Book is the ultimate brew log for any beer brewer. Log your entire brew process from planning, mashing, fermentation and tasting. The log has room for over 50 brews, which should hold you until summer. Includes sample recipes for common styles, as well as useful information.

Download or read book Homebrew Diary written by Jolly Brew and published by . This book was released on 2019-07-18 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewmaster Home Brewery Log When it comes to beer, home brewers take the process very seriously, and they love to document every step they take to get the best tasting home brew. This logbook allows you to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness. Add To Cart Now Looking to gift your loved one a home brewing kit? Grab this record book as an add on so they can keep track of how they crafted their best tasting brew. Features: Recipe index Brewing notes Ingredients and process pages Product Description: 6x9 90 pages Uniquely designed matte cover Heavy Paper We have lots of great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker. Ideas On How To Use This Planner: Retirement Gift Homebrew Enthusiast Present Beer Brewing Kit Add-On

Download or read book Beer and Racism written by Chapman, Nathaniel and published by Bristol University Press. This book was released on 2020-10-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Download or read book Home Brewer Journal written by Jolly Brew and published by . This book was released on 2019-07-18 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewmaster Home Brewery Log When it comes to beer, home brewers take the process very seriously, and they love to document every step they take to get the best tasting home brew. This logbook allows you to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness. Add To Cart Now Looking to gift your loved one a home brewing kit? Grab this record book as an add on so they can keep track of how they crafted their best tasting brew. Features: Recipe index Brewing notes Ingredients and process pages Product Description: 6x9 90 pages Uniquely designed matte cover Heavy Paper We have lots of great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker. Ideas On How To Use This Planner: Retirement Gift Homebrew Enthusiast Present Beer Brewing Kit Add-On