Download or read book The Folk tales of Burma written by Gerry Abbott and published by BRILL. This book was released on 2018-12-24 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is the first in-depth overview of the fascinating world of Burmese folk-tales. Part one provides a wide-ranging and multi-disciplinary survey of folk-tale studies, together with a broad functional classification of Burma’s tales. Part two presents, mostly for the first time in a European language, the categorized actual tales themselves. With commentaries on plots and cross-cultural motifs - past and present. With index, substantial bibliography, and suggestions for further research.

Download or read book Fiftieth Anniversary Publications Selection of articles from the Journal of the Burma Research Society history and literature written by Burma Research Society and published by . This book was released on 1960 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Emerald Cities written by Forrest McGill and published by Asian Art Museum. This book was released on 2009-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerald Cities is a lavishly illustrated catalog of artworks from Thailand and Burma, and provides an introduction to one of Asia's richest and least known artistic traditions. Focusing primarily on decorative and religious objects from the nineteenth century, Emerald Cities brings to light the lively, yet often strained, interchange between the regions of central and northern Thailand (Siam) and Burma. While representing the latest art historical scholarship, Emerald Cities is also an accessible entry into the world of Thailand and Burma, and highlights such luxuriant and spectacular artworks as gilded and mirrored ritual vessels, black lacquer and mother-of-pearl inlaid furniture, and vibrant, colorful paintings. These objects convey an exotic and exuberant ambiance which transports the reader to a lost time and place, one unlike any other.

Download or read book The Athenaeum written by and published by . This book was released on 1901 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eating to Extinction written by Dan Saladino and published by Farrar, Straus and Giroux. This book was released on 2022-02-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

Download or read book The Academy written by and published by . This book was released on 1893 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Illustrated London News written by and published by . This book was released on 1853 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books in Series written by and published by . This book was released on 1985 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1980- issued in three parts: Series, Authors, and Titles.

Download or read book Athenaeum and Literary Chronicle written by and published by . This book was released on 1852 with total page 1460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Athenaeum written by and published by . This book was released on 1879 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of books in the circulating department of the Hamilton public library written by Hamilton Ontario, publ. libr and published by Hamilton, Ont. : Griffin & Kidner. This book was released on 1890 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Spirit of the English Magazines written by and published by . This book was released on 1896 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sotheran s Price Current of Literature written by and published by . This book was released on 1906 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Youth s Penny Gazette written by and published by . This book was released on 1846 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Central Provinces Gazette written by Central Provinces (India) and published by . This book was released on 1911 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The English Cyclopedia written by and published by . This book was released on 1868 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The English Cyclopaedia written by Charles Knight and published by . This book was released on 1868 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: