Download or read book The Biochemistry of Natural Pigments written by G. Britton and published by Cambridge University Press. This book was released on 1983-03-10 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the structures and properties of the main groups of natural pigments.

Download or read book The Biochemistry of Natural Pigments written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biochemistry of natural pigments written by Rajendra Seshadri Tiruvenkata and published by . This book was released on 1951 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances and New Trends in Natural Pigments in Food Chemistry Biochemistry Technology and Health written by and published by . This book was released on 2014 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pigments from Microalgae Handbook written by Eduardo Jacob-Lopes and published by Springer Nature. This book was released on 2020-08-08 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.

Download or read book Handbook on Natural Pigments in Food and Beverages written by Reinhold Carle and published by Woodhead Publishing. This book was released on 2016-04-20 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics. The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings. Presents recent advances in consumer demand and worldwide legislation regarding natural food colorants Discusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter – this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations

Download or read book The Chemistry of Natural Coloring Matters written by Fritz Mayer and published by . This book was released on 1943 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids (polyene pigments). Diroylmethane compounds. Carbocyclic compounds. Heterocyclic compounds. Compounds containing heterocyclic nitrogen atomos.

Download or read book Bio pigmentation and Biotechnological Implementations written by Om V. Singh and published by John Wiley & Sons. This book was released on 2017-08-07 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent technological advances have provided unique opportunities for the exploration of alternatives to the industrial use of chemically produced synthetic colors. The most promising developments in this area have been in bio-pigmentation derived from microorganisms. This groundbreaking book reviews the current state of the science of bio-pigmentation, providing important insights into the molecular mechanisms of microbial biosynthesis of industrial pigments. Featuring contributions by leading researchers from both industry and academe, it explores the latest advances in the use of bio-pigments as safe, sustainable alternatives to chemically synthesized pigments, and provides extensive coverage the most promising sources of bio-pigments within the food, feed, and pharmaceutical industries. • Proposes microbial uniqueness of coloration in variety of food, feed and pharmaceuticals • Covers the basic science behind bio-pigmentation as well as the latest advances in the field • Describes detection strategies for screening and identifying color producing microorganisms under varying environmental conditions • Provides an exhaustive review of the literature on color producing extremophiles and offers fascinating insights into color production as a stress response in extremophiles • Explores microbial molecular mechanisms of color production, with special coverage of color production as secondary metabolites under environmental stress Bio-pigmentation and Biotechnological Implementations is required reading for professionals and post-doctoral students of microbiology, applied microbiology, food microbiology, food science, and food biochemistry. It is a valuable working resource for scientists working in color-dependent food, feed, and pharmaceuticals.

Download or read book Natural Food Colorants written by J.D. Houghton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.

Download or read book The Natural Pigments written by Kenneth Walter Bentley and published by . This book was released on 1960 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Special Issue Advances and New Trends in Natural Pigments in Foods written by Marco Arlorio and published by . This book was released on 2014 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Natural Pigments written by V. K. Ahluwalia and published by Alpha Science International, Limited. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large number of pigments occur naturally and are widely distributed. The presence of these pigments is responsible for various colours. These pigments also exhibit various biological activities in mammals, the most important being antioxidant activity. Besides this, the pigments have many other biological activities including antimicrobial, anticancer, mitochondrial- adhesion inhibition, antiarthritic, estrogenic and prostaglandin synthesis inhibition etc. The most important use of natural pigments is that they are used as food colorants. Natural Pigments describes different types of Natural pigments including Pyrone pigments (Chromones, Flavones, Flavanones, Flavonols, Isoflavones, Aurones, Anthocyanidins, Xanthones, Coumarins), Quinones pigments, Pyrrole pigments (Chlorophyll, Haemin, Haemoglobin) and Carotenoids (a, -carotenes and Lycopene) alongwith the methods of structural elucidation and methods of synthesis and properties.

Download or read book Biochromy Natural Coloration of Living Things written by Denis Llewellyn Fox and published by Univ of California Press. This book was released on 1979-01-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Natural Pigments written by Bentley and published by . This book was released on with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Pigments Flavors and Textures written by Neason Akivah Michael Eskin and published by . This book was released on 1979 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deterioration and stabilization: tetrapyrrole derivtives: chlorophylls. Isprenoid derivatives: carotenoids. Benzopyran derivatives: anthocyanins and flavonoids. Natural flavor compounds of foods: their biogenesis and effects on quality. Textural components of food: chemistry, physical structure, and effects on quality.

Download or read book Application of Bacterial Pigments as Colorant written by Wan Azlina Ahmad and published by Springer Science & Business Media. This book was released on 2011-10-14 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment per kg of dried raw material). Therefore, the exploitation of other biological sources such as fungi, bacteria and cell cultures offers interesting alternative. Microbial pigments such as from bacterial origins offer the advantage in terms of production compared to pigments extracted from vegetables or animals, due to its simple cell and fast culturing technique. This book offers interesting insight into initial works carried out to demonstrate the potential use of bacterial pigment as colorant for various applications.

Download or read book Handbook on Natural Pigments in Food and Beverages written by Ralf Schweiggert and published by Elsevier. This book was released on 2023-10-24 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches