Download or read book The Best Polish Restaurant in Buffalo written by William Kowalski and published by . This book was released on 2017-03-28 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1908, 16-year-old Aniela leaves her native Poland for Buffalo, New York. Over the next century, her descendants take root, struggle, and thrive, with the family restaurant at the center of it all, doing their part to weave their threads into the rich tapestry that is the history of immigration in America."--Back cover.
Download or read book The Cabin on Souder Hill written by Lonnie Busch and published by Blackstone Publishing. This book was released on 2020-09-29 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle and Cliff Stage bought their isolated vacation cabin in the mountains of North Carolina with hopes of repairing their eighteen-year marriage. But when Cliff disappears one night searching for the source of a mysterious light in the woods, Michelle’s life will change in unimaginable ways. After the sheriff’s department fails to find him, Michelle scrambles down the same dark mountainside alone, the strange, beckoning light her only guide. What she discovers is a cabin, identical to theirs, housing a life she barely recognizes—and a husband she hardly knows. Cliff is a changed man. Now caring and considerate, no longer a manipulative womanizer, he is also missing a finger. He claims that Cassie, their teenage daughter, is dead, killed in a car accident over a year ago. Michelle knows that’s not possible—Cassie had phoned her from Atlanta only hours before. Even when shown Cassie’s grave, Michelle refuses to accept she’s gone. Michelle wants her daughter and her life back, and the only clue to what has happened is a man named Pink. A real estate agent and the man who years earlier built Michelle and Cliff’s cabin, Pink was rumored to have killed his wife and buried her on the property, then vanished, never to be seen again. But in Michelle’s new reality, Pink and his wife still reside in town and Pink’s smile-splashed billboards are everywhere. To get back to the world where her daughter exists, Michelle must unravel the mystery of Pink while questioning her very reality—and her sanity. Haunting, atmospheric, and deeply thought-provoking, The Cabin on Souder Hill questions the very nature of our existence and the choices we make to form it.
Download or read book Fred written by Frances R. Schmidt and published by Bookbaby. This book was released on 2021-04-19 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fred: Buffalo Building of Dreams, built in 1900, tells the oral history and legacy of generations of his ethnically and culturally diverse tenants and their families who arrived in America from all over the world, during the span of a hundred twenty years. This multi-period historical fiction novel shares Fred's appreciation of the value of freedom and what it means to thrive and survive in the 21st Century and beyond. It is a legacy of hope for current and future generations to come.
Download or read book Buffalo Everything A Guide to Eating in The Nickel City written by Arthur Bovino and published by The Countryman Press. This book was released on 2018-08-14 with total page 887 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.
Download or read book Eddie s Bastard written by William Kowalski and published by Random House. This book was released on 2011-12-31 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eddie's Bastard spins the warm, endearing tale of William Amos Mann IV and of the inhabitants of his eponymous small upstate New York town, Mannville. Related in flashback by the adult Billy, the story begins with him being deposited as an infant on the doorstep of his grandfather's home in a simple wicker basket with a plain two-word message pinned to his shawl reading 'Eddie's Bastard'. Eddie had been killed in Vietnam three months earlier - his father, Thomas Mann Jnr, had given up on life, having lost his only son and, he thought, his only heir. But now, suddenly, Thomas has a grandson and an heir - if not to the once-vast Mann fortune (for Thomas had recklessly squandered that in a foolhardy enterprise just after his heroic return from WWII), then at least to the long legacy of the Mann family stories, stretching back to the Civil War. Eddie's Bastard is filled with episodes of madcap adventure and resonates with the power of lifelong friendship. By turns hilarious, thrilling and heart-breaking, here is a début that stays in the mind long after the reading is over.
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Download or read book Polish Your Kitchen written by Anna Hurning and published by . This book was released on 2022-03-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Download or read book The Barrio Kings written by William Kowalski and published by Orca Book Publishers. This book was released on 2010-04-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rosario Gomez gave up gang life after his brother was killed in a street fight. Now all he wants to do is finish night school, be a good father and work hard enough at his job at the supermarket to get promoted. But when an old friend shows up to ask him why he left the gang, Rosario realizes he was fooling himself if he thought his violent past would just go away. When his pregnant girlfriend is hit in a drive-by shooting, Rosario has to make some hard choices. Revenge means a return to his old ways, something he swore he would never do. But unless he takes action, his enemies will not rest until they've settled the score against him.
Download or read book Buffalo Unbound written by Laura Pedersen and published by Fulcrum Publishing. This book was released on 2010-07-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing about the economic collapse and social unrest of her 1970s childhood in Buffalo, New York, Laura Pedersen was struck by how things were finally improving in her beloved hometown. As 2008 began, Buffalo was poised to become the thriving metropolis it had been a hundred years earlier—only instead of grain and steel, the booming industries now included healthcare and banking, education and technology. Folks who'd moved away due to lack of opportunity in the 1980s talked excitedly about returning home. They mised the small-town friendliness and it wasn't nostalgia for a past that no longer existed—Buffalo has long held the well-deserved nickname the City of Good Neighbors. The diaspora has ended. Preservationists are winning out over demolition crews. The lights are back on in a city that's usually associated with blizzards and blight rather than its treasure trove of art, architecture, and culture.
Download or read book Just Gone written by William Kowalski and published by Orca Book Publishers. This book was released on 2013-09-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother Anqelique runs a shelter for homeless mothers and their children in a run-down inner-city area, where drug addiction, prostitution and random acts of violence are facts of life. One day, newly orphaned Jamal and his sister Chantay arrive at the shelter, hungry and scared. As Angelique tries to find a new home for them, she develops a fascination with seven-year-old Jamal, who seems to inhabit a world of his own. Jamal tells her fantastic stories of a man named Jacky Wacky, who protects the poor children of the city and punishes the adults who harm them. A God-fearing woman, Angelique doesn't believe his stories at first. But strange things begin to happen whenever Jamal is around, and Mother Angelique is forced to admit that the world may contain stranger truths than her faith can explain.
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book The Way It Works written by William Kowalski and published by Orca Book Publishers. This book was released on 2010-10-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walter Davis is young, handsome, intelligent, dynamic, personable and homeless. The product of a bi-racial marriage but abandoned by his father as a young child, he prides himself on three things: his drive to succeed, his fine clothes and never having been late for anything in his life. Walter is also homeless. The medical expenses that came with his mother's brief and unsuccessful battle against cancer have left him destitute. Still, ever the optimist, Walter believes that if he lives in his car for a few months, he will have the time he needs to find a good job in the business world and turn his life around. His situation gets more complicated when he finds himself attracted to a girl he meets at the mailing center where he keeps a post box. But trying to impress a girl when you have no fixed address proves difficult, and when he's caught in a lie, she shuns his company. Walter's struggles grow when his car is impounded and he can't afford to pay the fine. Only resilience, ingenuity and his drive to succeed can bring Walter back from the brink of despair.
Download or read book The Big Jones Cookbook written by Paul Fehribach and published by University of Chicago Press. This book was released on 2015-04-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.
Download or read book Polish Heritage Travel Guide to U S A Canada written by Jacek Galazka and published by Hippocrene Books. This book was released on 1992 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on museums, galleries, monuments, historic churches, libraries, historic homes and sites.
Download or read book Alone in the Kitchen with an Eggplant written by Jenni Ferrari-Adler and published by Penguin. This book was released on 2007-07-19 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant.
Download or read book Big Macs Burgundy written by Vanessa Price and published by Abrams. This book was released on 2020-10-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Download or read book The Last Lecture written by Randy Pausch and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.
