Download or read book The Best of Shaker Cooking written by Amy Bess Williams Miller and published by Scribner Paper Fiction. This book was released on 1970 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes from nineteenth-century farm kitchens renowned for their delicious cookery and innovative use of natural foods and herbs.
Download or read book The Best of Shaker Cooking written by Amy Bess Miller and published by . This book was released on 1989-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Shaker Cookbook written by Caroline Behlen Piercy and published by Gabriel's Horn Publishing Company, Incorporated. This book was released on 1984 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking. Copyright © Libri GmbH. All rights reserved.
Download or read book The Best of Shaker Cooking written by Amy Bess Williams Miller and published by Peter Smith Pub Incorporated. This book was released on 1983-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Shaker Cookbook written by Caroline B. Piercy and published by Gramercy. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking.
Download or read book Shaker Your Plate written by Frances A. Carr and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of both old and new recipes assembled by one of the few remaining Shakers, including endearing recollections of Shaker cooks and Community life
Download or read book Seasoned with Grace written by Bertha Lindsay and published by . This book was released on 1987 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasoned with Grace offers an authentic, illustrated, firsthand profile of a way of life and worship that continues to fascinate the hundreds of thousands of people who visit the Shaker communities and museums each year.
Download or read book In a Shaker Kitchen written by Norma MacMillan and published by . This book was released on 1995 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simple, homey pleasures of Shaker cooking and the style of Shaker-inspired kitchens and dining settings are celebrated in this superbly crafted volume which offers a wealth of recipes and 50 color photos.
Download or read book Seasoned with Grace written by Eldress Bertha Lindsay and published by National Geographic Books. This book was released on 2018-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 wholesome recipes from the kitchens of the Canterbury Shakers First published in 1987, this classic cookbook remains a timeless guide to Shaker cooking. While many books on Shaker food recreate recipes from ninteenth-century sources, this cookbook is based on lived experience. For eighty years, the author cooked in the Canterbury Shaker community in New Hampshire, one of the last active Shaker villages in the United States. It offers an authentic, firsthand profile of a way of life that continues to fascinate. True American recipes, derived from oral tradition, include: Irving Greenwood's Pot Roast Canterbury Shaker Parsnips Moravian Sugar Cake Orange Zucchini Bars As well as the recipes, the book also gives an account of twentieth-century cooking and baking at the Canterbury Shaker Village. Mary Rose Boswell adds a new foreword.
Download or read book Subterranean Cities written by David Lawrence Pike and published by Cornell University Press. This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: New life underground -- Modern necropolis -- Charon's bark -- Urban apocalypse.
Download or read book Martha Stewart s Newlywed Kitchen written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2017-11-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.
Download or read book Cooking Slow written by Andrew Schloss and published by Chronicle Books. This book was released on 2013-10-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.
Download or read book Miss Ruby s American Cooking written by Ruth Adams Bronz and published by HarperCollins Publishers. This book was released on 1989 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 200 recipes that use unique American ingredients and unique treatments of common ingredients.
Download or read book The Berkshires Farm Table Cookbook written by Elisa Spungen Bildner and published by National Geographic Books. This book was released on 2020-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book The Blender Shaker Bottle Recipe Book written by Beth Harper and published by CreateSpace. This book was released on 2015-01-22 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shake up your life - Get strong, energized and healthy! Need some interesting shake recipes for your blender shaker bottle? Author, Beth Harper, shares her inspiring story and new recipes in The Blender Shaker Bottle Recipe Book. With over 125 shake recipes for everyone, her book caters for different health goals. Whether you're a muscle builder, an athlete, a busy mom, or you simply lead an active lifestyle, you're sure to find some delicious shakes, just for you. You'll easily find nutrient-dense blender shaker bottle recipes for: * Muscle Building and Weightlifting * Weight Loss * Brain Health * Women's Health * Kid's Health * Men's Health * Low Sugar and Low Carb Diets * Weight Gain * Overall Good Health Now you can experience optimum protein nutrition by using specially selected ingredients that works well with your shaker bottle mixer. Moreover, the shakes are the perfect combination of active nutrients and delectable taste in an assortment of natural flavors. These quick and easy recipes are convenient enough for busy people who want to get optimum nutrition every day. Get your copy today and experience strength from within. Ready, set, shake!
Download or read book Southern Cooking for Company written by Nicki Pendleton Wood and published by HarperChristian + ORM. This book was released on 2015-06-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more
