Download or read book The Best of Burmese Cooking written by Aung Aung Taik and published by Chronicle Books (CA). This book was released on 1993 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Download or read book Food of Myanmar written by Claudia Saw Lwin Robert and published by Tuttle Publishing. This book was released on 2014-02-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
Download or read book Cook and Entertain the Burmese Way written by Mi Mi Khaing and published by . This book was released on 1975 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Myanmar Cuisine Culture Customs written by Mohana Gill and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-12-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the quiet simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs. Mohana Gill was born and brought up in Myanmar. She speaks, reads and writes fluent Burmese and holds a master’s degree from the University of Rangoon and an MBA from the University of Toronto. She was on the staff of the University of Rangoon for many years until she left for Malaysia in 1965 and became a lecturer at the University of Malaya. Mohana is the author of several award-winning books, Fruitastic, Vegemania, Hayley’s Fruitastic Garden and Hayley’s Vegemania Garden, written to share her knowledge of cooking for health and wellness.Mohana is passionate about the country where she spent her younger days, and it has been her dream to share about the beauty of the people, the vastness of the land and its amazing cuisine with others. In working on this book, Mohana travelled back to the places she knew and met up with old friends, renewing bonds and rediscovering all that she has always loved.
Download or read book The Burma Cookbook written by Robert Carmack and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand*** A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, "The Burma Cookbook" highlights the best of present-day Myanmar, including foods of its immigrant populations - from the subcontinent, down the Malay peninsula, and Britain itself. The authors spent some ten years researching the book, while organising and hosting culinary tours to uncover the country's most popular dishes. The authors had exclusive access to The Strand Hotel's collection of historic menus, pictures and photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life. AUTHOR: Robert Carmack writes regularly on food and travel, and is the author of four books; his last two were on Thai and Vietnamese cooking, and have been in continuous publication for well over a decade. He and partner Morrison Polkinghorne tour regularly to Southeast Asia, hosting culinary journeys through their companies Globetrotting Gourmet and Morrison is an internationally recognised textile designer and authority on Southeast Asian weaving. SELLING POINTS: * 175 tested and proven recipes, all authentic and easy to prepare * Not just a cookbook: Introductory chapters about Myanmar and its history, plus speciality subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda * Historical quotes from contemporary travellers interspersed throughout * An illustrated chapter of local ingredients, with shopping substitutes for international readers * Recipe measurements interchangeable in metric, UK and US imperial Because of the recipes' diversity, this is a cookbook for everyone: Europeans and Americans unfamiliar with Eastern ingredients, and equally for Asians wanting to explore Myanmar's authentic culinary influences 343 illustrations www.burmacookbook.com www.GlobetrottingGourmet.com www.AsianFoodTours.com
Download or read book Land of Fish and Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
Download or read book The Burmese Kitchen written by Copeland Marks and published by . This book was released on 1994 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate. The recipes are diverse and reflect Burma's regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma's large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.
Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Download or read book The Homemade Vegan Pantry written by Miyoko Schinner and published by Ten Speed Press. This book was released on 2015-06-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Download or read book Ginger Salad and Water Wafers Recipes from Myanmar written by Ma Thanegi and published by Things Asian Press/Global Directions. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting. For anyone who loves to explore countries through their food, here is a passport to Myanmar's diverse and delicious food culture. Adventurous eaters will love this well-written collection of recipes from Myanmar, a country that, for many, is still wrapped in shadows. Easy to prepare and a pleasure to eat, the dishes in Ginger Salad and Water Wafers are sure to launch a thousand dinner parties. Author Ma Thanegi is an artist, a writer, an enthusiastic cook, and an indefatigable gourmet who has lived in Myanmar since birth. The recipes she has collected in this book are ones that she has often enjoyed in the company of friends.
Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Download or read book The Complete Burmese Cookbook written by Alex Aton and published by Independently Published. This book was released on 2023-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the captivating world of Burmese cuisine with The Complete Burmese Cookbook. This culinary treasure trove is your passport to explore the rich and diverse flavors of Myanmar. From the bustling streets of Yangon to the serene countryside, this cookbook brings you an authentic taste of Burma right in your own kitchen. With 30 carefully selected recipes, this book showcases the true essence of Burmese cooking. From iconic dishes like Mohinga (fish noodle soup) to flavorful curries and tantalizing street food, each recipe is a testament to the unique blend of influences found in Burmese cuisine. The Complete Burmese Cookbook goes beyond just recipes - it delves into the cultural heritage and culinary traditions that make Burmese food so exceptional. With detailed instructions, helpful tips, and beautiful photography, this cookbook is perfect for both beginners and seasoned cooks who want to experience the vibrant flavors and aromas of Burma. Embark on a culinary adventure and let The Complete Burmese Cookbook be your guide to mastering the art of Burmese cooking.
Download or read book Bountiful Burmese Recipes written by Anthony Boundy and published by . This book was released on 2019-08-29 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you longed to sample the exotic dishes of Burma?Do you want to try them at home, without the travel expense of visiting the Asian country of Burma, also called Myanmar?Burmese recipes are quite unique, but you can recreate many of their native tastes in your own kitchen. This cookbook points the way to authentic dishes that are made in other areas of the world, including your little corner of it. The cuisine of Burma includes various dishes from the regions of their country. Their food has been quite influenced by Thailand, China and India. Burma also has its own local and immigrant ethnic dishes. Fish sauce is used extensively in Burma. It is especially important in the country's coastal cities. You'll find poultry, pork and beef used more often in their landlocked cities. They also serve wonderful fresh water shrimp and fish, along with paste made from them. Salads are often served in Burma, as well. They usually include rice or wheat noodles, vermicelli, glass noodles or rice. Burmese salads often contain fish paste, pickled tea, limes, tomatoes, ginger and potatoes. You can master the art of Burmese cooking without ever leaving your home. Give it a try!
Download or read book Food of Burma written by Claudia Saw Lwin and published by Tuttle Publishing. This book was released on 2012-10-23 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in Burma, from the deltas, plains, and mountains, to the great rivers and more. The Food of Burma shows the unique diversity of Burmese food and the manner in which it has developed over the years. Highlight within are chapters detailing traditional meals, cooking methods, celebratory festival food, and traditional ingredients. In addition to the vast amount of information regarding the history of Burmese food, this book also serves as a cookbook with over 60 authentic recipes from all over the country. Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this
Download or read book Collection of The Most Authentic Flavors of Burma written by Valeria Ray and published by Independently Published. This book was released on 2019-06-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking forward to discovering an exotic cuisine, the Burmese Cookbook will please all of your senses. When you prepare the food, you will be able to experience the culture and tradition of the Burmese people. This specific cuisine is considered to be quite challenging, as the meals can be complicated for many. But, be sure that this is the ultimate guide for you. With having so many exotic ingredients on the list, these recipes will make your kitchen smell so wonderful. In case you are wondering about which recipes are included, here is a short list of the most popular ones: - Burmese Shan Noodles with an extraordinary taste - Golden Egg Curry that tastes the same as the one prepared by local chef - an Instagram-worthy Burmese Rainbow Salad - Coconut Noodle Soup that will impress you with the unique taste You are only one step away from all of the exotic deliciousness. Don't postpone anymore and grab your copy right now!
